Ingredients
- 150 g Beef
- 100 g Pasta
- 50 g Cheese
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Oregano
Instructions
- Preheat your oven to 180°C (356°F).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, add the olive oil and ground beef, cooking until browned.
- Season the beef with garlic powder, salt, pepper, and oregano. Mix well.
- Combine the cooked pasta with the beef in the skillet, mixing everything together evenly.
- Transfer the beef and pasta mixture into a baking dish.
- Sprinkle the cheese evenly over the top of the pasta bake.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, then serve hot.