Ingredients
- 1 piece Chicken
- 1 cup Rice
- 2 piece Tomatoes
- 1 piece Carrots
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Instructions
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Season the chicken with salt, black pepper, garlic powder, and paprika.
- Add the seasoned chicken to the pan and cook until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
- In the same pan, add the chopped tomatoes and grated carrot. Sauté for about 5 minutes until softened.
- Add 1 cup of rice to the pan and stir to combine, cooking for an additional minute.
- Add 2 cups of water to the rice, bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes until the rice is cooked.
- Once the rice is cooked, return the chicken to the pan, cover, and let it warm through for 5 more minutes.
- Serve the chicken and rice hot, garnished with fresh herbs if desired.