If you’re craving something bold, spicy, and full of flavor, these Thai green curry chicken skewers will hit the spot. The marinade, made with aromatic green curry paste, creamy coconut milk, and a blend of fragrant herbs and spices, infuses the chicken with vibrant Thai flavors that are sure to impress.
To start, you’ll want to prepare the marinade. Combine green curry paste, coconut milk, soy sauce, fish sauce, lime juice, and a bit of brown sugar in a bowl. This mixture will give the chicken both the richness of coconut and the subtle heat from the curry, balanced by the tang of lime and the savory umami from the fish sauce. You can add a chopped chili for a little extra heat if you prefer your food spicier. Let the chicken marinate for at least 30 minutes, but for best results, an hour or more will allow the flavors to penetrate deeper.
Once your chicken is well-marinated, thread it onto skewers, alternating with chunks of vegetables like bell peppers, onions, or zucchini. The vegetables will not only add color and texture but also soak up some of that delicious marinade as they cook.
Grill the skewers over medium heat for about 10–12 minutes, turning occasionally, until the chicken is cooked through with a nice char. The vegetables should be tender and slightly caramelized, giving the dish a beautiful smoky flavor.
For the finishing touch, you can drizzle the skewers with a little extra coconut milk or serve them with a side of jasmine rice, which will soak up any remaining curry sauce. A sprinkle of fresh cilantro or basil adds a refreshing burst of herbal freshness to round out the dish.
These Thai green curry chicken skewers are perfect for grilling season, but they’re flavorful enough to enjoy year-round. Whether you’re entertaining friends, enjoying a family dinner, or simply craving something unique, these skewers bring a taste of Thailand to your table with ease.
Ingredients
- 1 lb chicken breast (450g), boneless and skinless, cut into bite-sized cubes
- 2 tbsp Thai green curry paste
- 1 can coconut milk 400 ml
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
Instructions
- In a bowl, combine the chicken, Thai green curry paste, fish sauce, soy sauce, lime juice, and brown sugar. Mix well to combine and let marinate for 20 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread the chicken, bell peppers, and red onion onto the soaked bamboo skewers, alternating between ingredients.
- Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
- Serve the Thai green curry chicken skewers with steamed rice or a side salad.
- Enjoy!
This is not an authentic Thai dish at all. Real Thai food is more complex and has more ingredients!
I think it’s a simplified version for sure, but not all recipes have to be complicated to be tasty! I love the flavors of green curry.
I tried it but the chicken was dry, didn’t turn out like the picture. Disappointed.
Dry chicken? Sounds like you messed up the cooking time! It’s all about timing those skewers right. Try again!
I’m really sorry to hear that! Maybe the chicken was overcooked? It can happen if you leave it on the grill too long. Did you marinate it long enough?
Lime juice?! What a weird ingredient for skewers. I don’t get it.
Absolutely loved this recipe! The flavors were bursting and my whole family devoured it. 5 stars!
It was ok, but the curry paste was kinda overpowering for my taste. Maybe try less next time.
I dont know, my kids didn’t like them. They said it was too spicy, but I thought they were good. 🤷♂️
I didnt really like the fish sauce, it tasted a bit weird to me. Maybe I’ll try without it next time.
Just skewers??? What about the rice? You forgot to mention that to serve on the side.
These skewers are amazing! The flavors are on point. Will make it again for sure!
Yummy! Super easy to put together, and everyone loved them at the BBQ. 4/5
I’m so glad you enjoyed it! These skewers are a hit at parties. Just be careful not to overcook the chicken!
Too much lime juice. Made my face pucker! LOL. But I guess some people like it like that.
Seriously? Too much lime? I think that’s a key flavor in Thai dishes. Maybe you just need to get used to it? 🤔
Haha, I totally get that! Lime can be a bit much if you’re not used to it. But hey, it’s all about balance! Maybe you could try less next time? 😂
So easy to make! I used chicken thighs instead and they were juicy. Highly recommend!
I bet it tasted amazing with chicken thighs! Thanks for the tip!
These skewers are amazing! The flavors are so strong and delicious. My family devoured them! 5 stars!
Wasn’t too impressed. Seemed kinda bland to me. Maybe I did something wrong? 2/5.
Absolutely delicious! The flavors were amazing and easy to make.
It was fine but the coconut milk didn’t mix well, like it was too watery. Might just be me tho. 3.
My kids loved it! They ate all their veggies without fussing.
That’s awesome! Glad your kids liked the veggies! I’ll have to try this recipe.
Yum! Skewers are fun. Never thought of grilling chicken this way. So good!
SIMPLED DELISH! Best curry thang I ever made. Super easy.
I tried this recipe but forgot the fish sauce. Still tasted decent but missing something. Next time!
Easy to follow and it tasted restaurant-level. I marinated a bit longer (like an hour) and it was even better. The peppers and onion stayed juicy. 10/10.
Delicious! The coconut milk makes it so creamy. Will definitely make again!
These skewers are amazing! I made them for my family and they couldn’t get enough. 5 stars!
My family didn’t enjoy this. Chicken was dry and sauce it was just okay.
This recipe is bad! Skewers caught on fire on the grill! Not happy.
So YUMMY 🤤! My new favorite BBQ dish!
1 can coconut milk for 1 lb chicken is a lot lol. I expected more of a glaze, but it ended up more like sauce on the side. Still tasty though—would make again with thicker reduction.
Meh, it’s okay. Just tastes like chicken to me. Where’s the excitement?
Yum! 😍 I added some extra veggies like zucchini and it was so good! Will make again!
Does it really take only 20 minutes to marinate? I let mine sit for an hour and it still wasn’t enough. Next time I’ll try 4 hours!
I usually marinate my chicken for longer too, like at least 2 hours. It just adds more flavor! But maybe this recipe is different? I’m gonna try that next time!
20 minutes? Nah, that’s too short! My friend always marinated for overnight. But I guess everyone has their own ways, right?