Sugar cookies are a classic treat that instantly brings a sense of comfort and celebration. Simple in flavor yet endlessly charming, they have a soft sweetness that appeals to everyone, making them a staple for holidays, birthdays, and everyday baking moments. Whether enjoyed plain or decorated with icing and sprinkles, sugar cookies feel familiar in the best possible way.
What makes sugar cookies so special is their versatility. The dough holds its shape beautifully, which is why they’re perfect for cut out cookies during the holidays. From stars and hearts to festive seasonal shapes, sugar cookies become little canvases for creativity. At the same time, they are just as satisfying when baked into soft, round cookies with lightly crisp edges and tender centers.
Sugar cookies also carry a strong sense of nostalgia. For many, they’re tied to childhood memories of baking with family, flour dusted countertops, and waiting patiently by the oven. The scent of vanilla and butter filling the kitchen is often enough to bring back those moments, even years later. It’s a reminder that some recipes don’t need to change to remain loved.
These cookies pair beautifully with a cup of cinnamon tea, affogato coffee, or a cold glass of milk. They’re easy to share, easy to transport, and always welcome on a dessert table. Whether you’re making them for a festive gathering or a quiet afternoon treat, sugar cookies have a way of making any moment feel a little sweeter.
In a world of complex desserts and bold flavors, sugar cookies stand out for their simplicity. They prove that a few basic ingredients, when handled with care, can create something truly special. Familiar, comforting, and endlessly customizable, sugar cookies continue to earn their place as one of the most beloved baked goods of all time.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1 unit egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheets.
- Bake for about 10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
These cookies are AMAZING!! I never baked before and these turned out perfectly! Thank you!
Sugar cookies at 350°? Isn’t that high? I usually bake at 300°. What gives?
These cookies were okay, but honestly, I’ve made better from a box mix.
Just made these with my kids. They had a blast! Will definitely do it again.
That’s awesome! I love making cookies with my kids too. Such great memories! 🍪
I tried this recipe and it was too sweet for my taste. Maybe less sugar next time?
Cookie time! So glad I found this recipe! 🍪
Super easy and quick! I added sprinkles on top. Gotta love DIY treats!
Can I use margarine instead of butter? I only have that at home. Help!
My dough was super sticky! I followed the recipe but something went wrong. What did I do?