Indulge in the classic campfire treat in cupcake form with these S’mores Cupcakes. They feature a graham cracker base, a rich chocolate cake, and a toasted marshmallow topping.
S’mores cupcakes are a delightful twist on the classic campfire treat, bringing together the perfect combination of graham cracker crust, chocolate, and toasted marshmallows into one decadent cupcake. These treats capture the nostalgic flavors of s’mores in a portable and more refined form, making them the perfect dessert for any occasion, whether you’re at a picnic, a BBQ, or just enjoying a sweet craving at home.
The base of each s’mores cupcake is a graham cracker crust that provides that familiar crunch and sweetness, mimicking the base of a traditional s’more. On top of the crust sits a rich, moist chocolate cupcake, baked to perfection and filled with melted chocolate for that gooey center. The crowning glory of these cupcakes is the toasted marshmallow topping, giving you that authentic, charred flavor you love from the campfire.
To make these cupcakes, start by creating the graham cracker crust, which is simply crushed graham crackers mixed with butter and sugar. Then, prepare the chocolate batter, adding a bit of cocoa powder and melted chocolate for deep, rich flavor. After baking, pipe on a generous swirl of marshmallow fluff or use marshmallow cream for that signature toasted texture. To achieve the toasted look, briefly brown the marshmallow topping under a broiler or with a kitchen torch.
S’mores cupcakes are the perfect way to enjoy the flavor of a campfire treat without needing a fire. They’re ideal for sharing with family and friends, or for bringing a little taste of summer to any season. Whether you’re hosting a party or just satisfying your sweet tooth, these cupcakes are sure to impress and disappear in no time.
Ingredients
- 1 cup graham cracker crumbs crushed finely
- 1/4 cup sugar for the crust
- 1/4 cup unsalted butter melted
- 1 box chocolate cake mix follow the box instructions
- 12 large marshmallows one for each cupcake
- 1/2 cup mini chocolate chips optional, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Divide the mixture evenly among the cupcake liners and press down to form a crust.
- Prepare the chocolate cake mix according to the box instructions and fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for about 18 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and place a large marshmallow on top of each one. Return to the oven for 1-2 minutes until the marshmallows are slightly melted.
- If desired, sprinkle mini chocolate chips on top of the marshmallows while they are still warm. Let the cupcakes cool completely before serving.