Shrimp Lo Mein is one of those dishes that never fails to satisfy. With its glossy noodles, crisp vegetables, and tender shrimp tossed in a savory sauce, it’s the kind of meal that feels both indulgent and comforting. While many people associate it with Chinese takeout, it’s surprisingly easy to recreate at home, and the results are even more delicious.
The heart of any good lo mein is the noodles. Egg noodles are traditional, bringing a slight chew and a rich flavor that holds up well against the sauce. You can find them fresh or dried in most grocery stores or Asian markets. Once cooked, they’re stir-fried quickly with shrimp and a mix of vegetables such as bell peppers, carrots, snow peas, and cabbage.
The shrimp cook in just minutes, becoming plump and juicy in the pan. They add a delicate sweetness and a touch of luxury to the dish. You can use fresh or frozen shrimp, just make sure they’re peeled and deveined before cooking.
The sauce is where all the flavors come together. A simple combination of soy sauce, sesame oil, oyster sauce, garlic, and a hint of sugar creates a deeply savory and slightly sweet glaze. It clings to the noodles and gives every bite a perfect balance of umami and richness.
What makes Shrimp Lo Mein especially appealing is its versatility. You can add mushrooms, broccoli, bok choy, or whatever vegetables you have on hand. For a bit of heat, add crushed red pepper or a swirl of chili oil. It’s an excellent clean-out-the-fridge kind of meal, and it comes together in under 30 minutes.
Whether you’re cooking for one or feeding a family, Shrimp Lo Mein is a fast and flavorful dinner that brings the taste of your favorite Chinese restaurant into your own kitchen.
Ingredients
- 8 ounces lo mein noodles
- 1 pound shrimp peeled and deveined
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 cup carrots sliced
- 1/2 cup Bell peppers sliced
- 1/2 cup mushrooms sliced
- 1/2 cup snow peas sliced
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- Green onions sliced (for garnish)
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp from the pan and set aside.
- In the same pan, add the sliced carrots, bell peppers, mushrooms, and snow peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes.
- Return the shrimp to the pan with the vegetables. Add the cooked noodles and sauce mixture. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Garnish with sliced green onions and serve hot.