A delicious and easy Chinese stir-fried noodle dish with shrimp
Ingredients
- 8 ounces lo mein noodles
- 1 pound shrimp peeled and deveined
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 cup carrots sliced
- 1/2 cup Bell peppers sliced
- 1/2 cup mushrooms sliced
- 1/2 cup snow peas sliced
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- Green onions sliced (for garnish)
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp from the pan and set aside.
- In the same pan, add the sliced carrots, bell peppers, mushrooms, and snow peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes.
- Return the shrimp to the pan with the vegetables. Add the cooked noodles and sauce mixture. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Garnish with sliced green onions and serve hot.
Nutrition
Calories: 400kcalCarbohydrates: 42gProtein: 30gFat: 11gFiber: 4g