Shrimp and Grits

Shrimp and Grits is a beloved Southern dish that combines succulent shrimp with creamy, buttery grits to create a meal that is both comforting and full of flavor. Originally a simple breakfast enjoyed by coastal fishermen, this iconic recipe has evolved into a restaurant favorite found throughout the United States. With its rich textures, savory ingredients, and satisfying taste, Shrimp and Grits remains a timeless comfort food that can be enjoyed for breakfast, brunch, lunch, or dinner.

The star of the dish is the shrimp. Fresh shrimp are typically seasoned and sautéed until perfectly tender, creating a flavorful protein that pairs beautifully with the creamy grits. Garlic, onions, and a touch of smoked paprika often enhance the shrimp, adding depth and a subtle smoky flavor. Many variations also include bacon, which contributes a rich, savory element that complements the sweetness of the seafood.

Equally important are the grits. Made from ground corn slowly cooked with water, milk, or broth, grits become smooth, creamy, and incredibly comforting. Butter and cheese are frequently added to create a rich texture and enhance the flavor. Sharp cheddar cheese is a popular choice, giving the grits a savory richness that perfectly balances the shrimp.

One of the reasons Shrimp and Grits is so popular is its versatility. Traditional recipes keep the ingredients simple, while modern versions incorporate additions such as tomatoes, mushrooms, bell peppers, or spicy sausage. A splash of lemon juice or hot sauce can brighten the flavors and add a bit of heat, making the dish customizable to individual tastes.

Beyond its incredible flavor, Shrimp and Grits offers a satisfying combination of protein and carbohydrates that makes it both hearty and filling. The creamy grits provide comfort and warmth, while the shrimp add a light, fresh element that prevents the dish from feeling overly heavy.

This recipe is also surprisingly easy to prepare. While the grits slowly cook to creamy perfection, the shrimp can be prepared in just a few minutes, making it possible to create a restaurant-quality meal in less than an hour.

Shrimp and Grits is more than just a meal- it’s a celebration of Southern culinary tradition. The combination of creamy grits, tender shrimp, and savory seasonings creates a dish that is rich in flavor and history. Whether you’re discovering it for the first time or revisiting a longtime favorite, Shrimp and Grits is a recipe that delivers comfort and satisfaction in every bite.

Shrimp and Grits

3.58 from 28 votes

Creamy shrimp and grits is a classic Southern comfort dish made with tender shrimp, buttery grits, and savory seasoning. This version brings together quick-cooking grits, garlic, onion, and a rich pan sauce for a satisfying meal that works for breakfast, brunch, or dinner.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Ingredients

  

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• 1 cup quick-cooking grits
• 4 cups water or low-sodium chicken broth
• 1 cup milk
• 2 tablespoons unsalted butter plus more for serving
• 1 cup shredded sharp cheddar cheese optional
• 1 teaspoon salt plus more to taste
• 1/2 teaspoon black pepper divided
• 1 1/2 pounds large shrimp peeled and deveined
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 slices bacon chopped
• 1 small yellow onion diced
• 2 cloves garlic minced
• 1 tablespoon lemon juice optional
• 2 tablespoons chopped fresh parsley for garnish

Instructions

 

• In a medium saucepan, bring the water or broth, milk, and 1/2 teaspoon salt to a boil. Slowly whisk in the grits, reduce the heat to low, and cook, stirring often, until thick and creamy, about 15 to 20 minutes.
• Stir in the butter and cheddar cheese, if using. Cover and keep warm over very low heat, adding a splash of milk if needed to loosen the texture.
• In a bowl, season the shrimp with smoked paprika, garlic powder, and 1/4 teaspoon black pepper.
• Heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, then transfer to a plate, leaving the drippings in the skillet.
• Add the onion to the skillet and cook until softened, about 3 to 4 minutes. Stir in the garlic and cook for 30 seconds more.
• Add the shrimp and cook until pink and opaque, 2 to 3 minutes per side, depending on size.
• Stir in the lemon juice, remaining black pepper, and cooked bacon. Taste and adjust seasoning with salt if needed.
• Spoon the grits into bowls, top with the shrimp mixture, and garnish with chopped parsley. Serve immediately.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 38gProtein: 34gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 980mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 18mgIron: 15mg

Calories: 520kcal

Meal Type: Dinner

Cuisine: American

Keyword: comfort food, seafood, Southern

Cooking Method: Baked

Diet: Nut-free

Time: 30-45 Min

Level: Easy

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