Reuben dip is a creamy, cheesy, and savory appetizer that transforms the flavors of the beloved Reuben sandwich into a warm, gooey dip. Perfect for parties, game days, or casual gatherings, this dip brings together all the best elements of the classic sandwich: corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing. The result is a comforting dip with a satisfying combination of creamy, tangy, and savory flavors that will have everyone reaching for more.
The base of the dip is a blend of cream cheese, sour cream, and mayonnaise, which provides the rich and creamy texture that makes it so irresistible. Swiss cheese is melted into the mix, adding a smooth, melt-in-your-mouth creaminess, while corned beef adds a hearty, savory depth of flavor. Sauerkraut brings a tangy crunch that cuts through the richness of the other ingredients, creating a perfect balance of flavors. A few spoonfuls of Russian or Thousand Island dressing round out the dip with its signature sweetness and tang, just like in the sandwich.
To prepare the dip, all the ingredients are combined in a baking dish and baked until bubbly and golden brown on top. The result is a warm, cheesy, and flavorful dip that’s perfect for dipping crackers, chips, or even slices of rye bread — a nod to the traditional Reuben sandwich. It’s a great crowd-pleaser that is both easy to make and sure to impress.
Reuben dip is also versatile; while it’s typically served warm, it can be enjoyed cold as well. Serve it at your next party or potluck for a fun twist on the classic Reuben sandwich, and watch as your guests dive in for seconds.
Ingredients
- 1 cup sauerkraut rinsed and drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/2 cups Swiss cheese shredded
- 1 cup cooked corned beef diced
- 1/4 cup thousand island dressing
- 1 tablespoon caraway seeds optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sauerkraut, cream cheese, sour cream, shredded Swiss cheese, diced corned beef, thousand island dressing, and caraway seeds (if using) until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes or until the edges are bubbling and the top is golden brown.
- Remove from the oven and let it cool slightly before serving with rye bread, crackers, or chips.
Easy to make but could use a little more flavor. I added garlic powder and it was better.
This dip was a hit at my party! Everyone loved it! Will definitely make again!
I dunno, my kids totally hated it. Maybe too much sauerkraut? Didn’t taste right to me.
Yum! Perfect for game day. Just what I needed! 😊
Ehh, I don’t know. The sauerkraut was kinda sour for my taste. Maybe I should’ve added more cheese?
I don’t know about this recipe. Seems kinda weird mixing all that stuff. Is corned beef even meant for dipping?
Dude, this is hella good. You gotta make it for your friends. Just don’t tell ’em what’s in it!
Totally agree! It’s like a party in your mouth! Just tell them it’s a secret recipe, lol!
I dunno, man. Sounds kinda weird with sauerkraut. Isn’t that just for sandwiches?
Can you even call this a dip? Tastes like a melted sandwich gone wrong. I’d rather just have a real Reuben.
I totally disagree! I think it’s a great dip. It’s like a Reuben in a bowl!
Simple ingredients. I might try it with cheddar instead of Swiss. 🤷♂️
I don’t know, this seems kinda weird. Cream cheese with sauerkraut? 🤔
I thought the same thing at first! But trust me, it works! The flavors blend so well. 😋
I don’t usually trust dips like this, but wow. Cream cheese + sour cream + Swiss = creamy heaven. I served it with rye chips and it tasted exactly like a deli sandwich, not just “inspired by” one.
Why bake it? I feel like you could just warm it in the microwave and call it dip. The oven time was kinda pointless for me.
This was super duper easy to make. Even my husband who normally doesn’t like sauerkraut liked it! Win!
But isn’t sauerkraut kinda gross? Just sayin. Maybe it’s just me.
Wow, that’s awesome! I love when a recipe surprises you like that. Sauerkraut is definitely underrated!
Tastes great but I prefer my Reubens on bread. This dip ain’t it for me… ⭐
I tried this recipe but add more meat next time. My kids didn’t like the sour taste of the kraut.
I think you need to drain the sauerkraut more aggressively—mine was a little watery and the dip was looser than expected. But flavor was still solid!
1/4 cup thousand island?? That seems like a lot. Also I don’t really taste caraway, so maybe it’s optional for a reason. Still, decent with crackers.
Wasn’t my favorite. Too salty for my taste, but I guess some like it that way. ⭐⭐
It was good, but mine came out a little too salty? I guess sauerkraut + Swiss + dressing is a lot. Also I didn’t have Swiss so I swapped provolone—still tasty, just not the same vibe.
Made this for game night and it disappeared fast. The corned beef + thousand island combo is exactly what I remember from Reubens—so good and melty.
I thought it would be way more complicated. Like where are the spices? 😂 But it turned out nice. I served it with rye and chips and everyone kept going back for more.
I made this for my family, but my kids wouldn’t touch it. Maybe it’s for adults only? 🤷♀️
I can understand that! Kids can be picky sometimes. Maybe try serving it with something they like? Like chips or veggies for dipping!
Nah, kids like dips too! They probably just don’t like sauerkraut. You should add more cheese next time.
This dip is amazing! Super creamy and full of flavor. Perfect for game day!
I dunno, I just feel like it needed more… something. Maybe like some spice. 🤷♂️
I get what you mean! Maybe some cayenne or paprika could kick it up a notch. 😋
More spice? I don’t know about that, it’s already got the sauerkraut which is tangy enough. 🤔
I tried this and it was just okay… I think I prefer a regular Reuben sandwich more. Too creamy for my taste.
Not sure about all that thousand island + sour cream combo. It’s good, but I felt like it got a little sweet/acidic fast. Next time I’ll cut the dressing.
Tried this at a friend’s, I thought it was like, not good? But she said it’s classic. Maybe I’m just not a dip person…
I get it! Dips can be hit or miss. Not everyone loves sauerkraut. It’s all about taste, right?
Luv this recipe! Could eat the whole dish by myself! 😂
Right? This dip is the best! Perfect for parties! 🎉
I dunno, sauerkraut sounds kinda gross to me…
I made this for my book club and it was a hit! Everyone loved it. Will make again for sure!
Sounds good, but isn’t sauerkraut kinda weird? I dunno, just not my thing.
That’s awesome! Reuben Dip is so good. I love when everyone at book club enjoys the food! 🥳
I accidentally used dill instead of caraway seeds… still edible but it tasted like a pickle party. Would not recommend unless you like that.
Mine didn’t get much browning on top after 25 minutes. I had to broil for like 2 minutes. Still tasty though.
Not sure why people love Thousand Island with corned beef… but I tried it. The flavor is actually pretty balanced. I might reduce the dressing next time, but I’d make it again.
I added chopped pickles because I thought it would be fun (don’t judge). It was actually awesome. Next time I’ll stick closer to the recipe but yeah, yummy.
Made this for game night and it disappeared fast. The caraway seeds (optional) really add that deli vibe. Next time I might bake it 5 minutes less so it’s even creamier.
This dip is soooo good! Perfect for the game night! ⭐⭐⭐⭐⭐
Not my fav, I think I prefer traditional sandwiches over this dip. 😕
I get it! Sometimes the classics are just too good to beat. But this dip has its own charm! 😄
Superb! I made it for a potluck, had none left at the end! Everyone loved it. ❤️
I’m skeptical about baking sauerkraut like this. But wow—once mixed with cream cheese it turns creamy instead of sharp. Surprised me.
Is there enough cheese in this? I added more Swiss and it turned out amazing!
I think there’s plenty of cheese in this recipe! But adding more Swiss sounds like a great idea. Can’t go wrong with cheese!
This is basically a Reuben sandwich without the sandwich, and I’m not mad. I served it with rye crackers and it disappeared immediately. Would recommend to anyone who likes deli flavors.
Did I do something wrong? The dip did not get brown at all. Just kinda mushy. 🤬
Made it for a party and it was a hit! Everyone kept asking for the recipe! 🥳
Really good recipe but I forgot the caraway seeds. Still tasted great! Planning to try again with them next time.
Glad to hear it still turned out great! Caraway seeds are tasty but not necessary. Enjoy your next attempt!
I’m a big fan of Reuben sandwiches, so I thought this dip would blow my mind. But honestly it was just okay. Needs more seasoning.
So easy to make! I even added some jalapeños for a kick! 🌶️
Jalapeños sound awesome! I gotta try that next time! 🌶️💕
Seems a bit too easy, does it really taste good? 🤔
This is dangerously easy for a Reuben-style dip. The caraway optional note is spot on—makes it taste more “real” when you use it.
Totally agree—caraway is the missing “Reuben” ingredient. I added it last time and it tasted way closer to deli stuff.
I was skeptical at first, but I have to admit this is fantastic! Who knew sauerkraut could taste this good?
Yum! Gonna make it for the game night! Can’t wait to dig in!
The ratio feels heavy (like, in a good way). I used extra Swiss because I love cheese, and it was like a hot sandwich without the sandwich part.
This dip is the bomb! So cheesy and savory. I didn’t even let it cool a bit before diving in. Yum!
I followed it pretty closely. Mine took closer to 30 minutes because the top wasn’t browning at 25. Still super good with rye chips.
I love ziss dip! It’s so good, every one at my party ate it all up! 10/10 would recommend!
I’m glad you loved it! It’s always a hit at gatherings. Do you have any tips for dipping? 🍞
Reuben dip? Never heard of it before! Not sure if it sounds good…
I followed it, but it was kinda heavy. Maybe I’m just not a sauerkraut person. Would be better with less corned beef for my taste.
Meh. The sauerkraut was too overpowering. Maybe less next time?
Great recipe! I added some garlic powder and it was delish. Who knew Reuben could be a dip? 😉
I’m glad you liked it! Garlic powder is a great touch. I never thought of using it in a dip either!
This is a lot of work for a dip, I don’t know if I’m sold. Maybe good for a party.
Yummy in my tummy! I served it with rye chips and it was gone in seconds! 10/10 would dip again.
This sounds amazing! I love Reuben sandwiches, so I think I’ll have to try this dip! Thanks for sharing!
I tried this recipe but it came out a bit too salty for my liking. Any suggestions?
I don’t like sauerkraut, so I skipped it and just added more cheese. Still great!