A breakfast burrito is the perfect way to kickstart your morning, filling, flavorful, and completely customizable. This pork and spinach breakfast burrito takes it to the next level, combining savory pork, fresh spinach, scrambled eggs, and a handful of tasty seasonings, all wrapped up in a warm tortilla. It’s hearty, satisfying, and packed with protein to fuel your day.
To make the filling, start by cooking the ground pork in a skillet. Season it with your favorite spices, a pinch of cumin, chili powder, and a bit of garlic powder adds a nice depth of flavor without overwhelming the other ingredients. Once the pork is cooked through and crispy on the edges, set it aside and use the same pan to cook the spinach. You can use fresh spinach, which wilts down quickly, or frozen spinach that’s been drained of excess moisture.
Next, scramble a few eggs in a separate pan, seasoning them with a little salt and pepper. Once they’re cooked, it’s time to assemble your burrito. Lay the tortilla flat, then add a generous portion of the cooked pork, sautéed spinach, and scrambled eggs. For extra flavor, sprinkle on some shredded cheese (cheddar or Monterey Jack works well) and a dollop of salsa or hot sauce for a bit of zing. If you like, add a spoonful of guacamole or a drizzle of sour cream for a creamy finish.
Wrap everything up tightly in the tortilla, folding in the sides and rolling it into a compact burrito. You can even give it a quick toast in the pan to make the outside slightly crispy, which adds a great texture to the burrito.
This pork and spinach breakfast burrito is not only filling but also a great way to sneak in some greens early in the day. It’s versatile, easy to make ahead for meal prep, and perfect for busy mornings. Whether you enjoy it at home or take it on the go, it’s a delicious and energizing way to start your day.
Ingredients
- 4 tortilla large,
- 1 pound ground pork
- 1 1/2 cup spinach chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup onions diced
- 1/4 cup cilantro chopped
- 4 eggs
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the ground pork and cook until browned and cooked through.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the diced onions and cook until softened.
- Add the chopped spinach and cook until wilted.
- In a separate bowl, whisk the eggs with salt and pepper.
- Pour the whisked eggs into the skillet with the spinach and onions.
- Cook the eggs until scrambled.
- Return the cooked pork to the skillet and mix well.
- Warm the tortillas in a separate skillet or in the microwave.
- Divide the pork and spinach mixture evenly among the tortillas.
- Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
- Roll up the tortillas into burritos.
- Serve warm and enjoy!
This breakfast burrito is just amazing! I love how the pork and spinach mix together. Will definitely make it again!
Super simple and delish! I used turkey instead of pork. Still tasty! 10/10
Sounds great! I’ve been thinking of trying turkey too. Thanks for sharing your twist!
These burritos are awesome! I made them for breakfast and my kids loved ’em!
Solid recipe, simple enough, and the timing worked pretty well for me. I did add a pinch of cumin and chili powder just because I can’t help myself, but it was still great.
This recipe is genius! So easy to make and with all the good stuff. Will def make again!
Could you use just that cheap cheese? Idk, I’m just here for the food?
Yeah, you could use cheap cheese, but it might not melt well. Just sayin’!
I dunno, I think good cheese makes the difference! Why not splurge a little?
I don’t usually put spinach in breakfast burritos, but wow. It wilts down perfectly. Also, heating tortillas in a dry pan instead of microwave gave them better texture.
Way too much cheese…. almost sickening. What’s ur idea of a good burrito??
Um… cilantro AND cheddar AND tomatoes all together? That’s a lot of vibes. I liked it, but my family said it tasted like “green salad burrito” lol.
I tried it once and it was… just kinda weird? Like the cilantro overpowered everything, and I didn’t even chop it that fine. Maybe less cilantro or swap to parsley next time?
Lol “green salad burrito” is actually hilarious 😄 I love cilantro so I’m totally into that combo—cheddar + tomatoes make it feel less “salad-y.”
It was okay, but I think it needed more flavor. Maybe add some hot sauce or spices?
Honestly, it was fine for me. Not everything needs to be spicy. Some of us like it simple.
I agree! A little hot sauce can really boost the flavor. I add sriracha to mine!
These burritos are amazing! So easy to make and taste great!
I agree! These burritos are super tasty! I’ve made them twice already. They’re a hit at my house!
This is good, but the ingredient list feels slightly off—like is it 1 tbsp olive oil total or per step? I used about that and it was fine, just clarifying.
Great question—good catch. The “1 tbsp olive oil” is total for the whole recipe (used at the start in step 1). So it’s just that amount to brown the pork, not per step.
Are you kidding me? Who puts spinach in a burrito? Gross.
These burritos are a total morning win. The pork browning + spinach combo is so flavorful, and the scrambled eggs make it feel hearty without being heavy. I’ll definitely make these again.
Sounds tasty, but I’m not sure about 4 eggs with only 1 lb pork—mine might turn out more like egg burritos than pork 😅 Still gonna try though!
Yes! The pork gets that savory browning and the spinach actually tastes fresh—super good breakfast burrito energy.
Burrito good! Make again!
Yasss! These burritos are a game changer! 🙌
Way too many ingredients for a breakfast! Who has time for all this? Never gonna try this.
How long do these stay good? I made a big batch and not sure if I can eat them all in time.
The ingredient list looks good, but 4 large tortillas for only 1 pound of pork? I felt like it was tight per burrito. Flavor was decent, just portioning made it less satisfying.
I added a bit of hot sauce and they were 🔥🔥!!
Really? I think it sounds a bit much. I just like plain food.
Sounds awesome! Hot sauce makes everything better! Gonna try that next time!
Not sure why the directions say “warm tortillas” after cooking everything—mine got soggy from the filling. I recommend warming tortillas right before assembling.
Very tasty, cooking them made my kitchen smell like heaven! 😍
Made this for breakfast this week and it’s honestly a crowd-pleaser. The combo of pork + spinach + cheddar is so satisfying, and the cilantro really wakes it up.
Why would you put spinach in a burrito? You gotta be kidding. Not really my thing. 🤷♂️
I actually love spinach in burritos! Adds a nice flavor and some greens, ya know? 😋
Yummm! I made this last night and it was a hit. Definitely doing it again.
This burrito is amazing! The flavors blend so well together. Definitely making it again.
I tried this recipe last weekend, and it was a hit! I added some hot sauce for an extra kick, and it turned out delicious. Thanks for sharing!
I dunno, sounds a bit too healthy for me. Can’t burritos just be cheesy and meaty? What’s with the spinach?
I tried making this, but how do you cook the pork like, exactly? Mine came out a bit dry. Maybe I did it wrong?
So good and filling, my husband was so happy! Thank you!
Pork and spinach? Sounds like a mixup. Isn’t pork just for BBQ?
I followed this recipe and my kids devoured it! Will definitely make again.
Nah, too much work for breakfast. Eggs and bacon are easier.
I get it, breakfast can be a rush. But these burritos are worth the extra effort! They fill you up and taste great, plus you can make them in bulk for the week!