Pork and snow peas mix is a vibrant and satisfying stir-fry that’s perfect for busy weeknights when you want something quick, healthy, and delicious. With tender strips of pork and crisp, sweet snow peas, this dish is all about balancing textures and flavors. It’s a simple meal that feels fresh and light, yet filling enough to leave you completely satisfied.
The beauty of this stir-fry lies in its simplicity. Thinly sliced pork tenderloin or pork loin cooks up quickly, absorbing the flavors of your stir-fry sauce without becoming dry. Snow peas, with their crisp texture and subtle sweetness, add a pleasant crunch that contrasts nicely with the tender pork. A quick toss in a savory sauce made from soy sauce, garlic, ginger, and a touch of sesame oil adds depth and warmth without overwhelming the dish.
This stir-fry is a great canvas for customization, too. If you want to add extra vegetables, you can easily incorporate bell peppers, carrots, or onions. You can also adjust the seasonings to suit your taste, adding chili flakes for heat or a bit of honey for sweetness. The result is a flavorful, well-balanced meal that is also versatile enough to pair with different sides, such as steamed rice, noodles, or even cauliflower rice for a lighter option.
Not only is pork and snow peas mix quick to make, but it’s also healthy, providing protein from the pork and a good dose of fiber and vitamins from the snow peas. The stir-fry method ensures that the vegetables stay crisp and the pork remains juicy, making it an ideal dish for those who want a nutritious meal that’s packed with flavor.
Whether you’re cooking for one or feeding the whole family, this pork and snow peas mix is a delicious option that takes minimal effort but delivers maximum flavor. It’s the kind of dish that works for any night of the week, offering a satisfying meal in under 30 minutes.
Ingredients
- 1 lb pork tenderloin sliced
- 2 cups snow peas trimmed
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the garlic, snow peas, and red bell pepper.
- Cook for 2-3 minutes, until the vegetables are crisp-tender.
- Return the pork to the skillet and pour the sauce mixture over the top.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
This was my first time making anything like this and I swear it was SO GOOD! Definitely keeping this recipe.
Yum! Made this last night and it came out perfect. I added some sesame seeds. So good!
Glad to hear it turned out well! I’ve been hesitant to try adding sesame seeds, but your experience is encouraging. Thanks for sharing!
Sounds ok, but I think adding sesame seeds just muddy the taste. Pork is good without all that…
This was amazing! So flavorful and easy to make. Definitely a keeper!
More like ‘Pork and Snooze Peas’. fell asleep halfway through cooking haha.
Haha, I get it! Cooking can sometimes feel like a snooze fest. But maybe it gets better once you taste it? I’m gonna give it a try.
Sounds too complicated for me. I just want quick meals. Who has time for all that? Maybe I will just eat a sandwich instead.
I usually hate anything with cornstarch but it’s fine. The texture is a little glossy. Would make again if I’m craving something savory and simple.
Can you use chicken instead of pork? Really want to try it but don’t eat much pork.
This recipe looks easy but I messed up the sauce. How do you make it not clumpy?
To avoid clumps, make sure you mix the cornstarch with cold water before adding it to the sauce. Also, whisk it really well! Don’t give up, you’ll get it right next time!
I think you should try adding the cornstarch gradually while stirring. It’s tricky but you’ll figure it out! Or maybe just use a store-bought sauce next time? Easier!
Not bad, but I think it needed more flavor. Maybe some ginger or chili paste next time? Just feels a bit bland.
I followed the steps and the sauce got clumpy until I whisked more aggressively. Once it was smooth, it thickened nicely. Communication with the cornstarch is important, lol.
Good flavor combo. I used chicken tenderloin once and it still worked. Next time I’ll slice the pork a bit thinner so it cooks through quicker.
My sauce turned out a little clumpy even though I whisked. I think my cornstarch was old. Overall still good, just not silky.
Super simple and quick! My whole family loved it. I’ll make it again for sure!
Loved this! Made it for dinner with my family and we all enjoyed it. So colorful!
Followed the steps exactly and my sauce got kinda gloopy, like pudding… maybe my cornstarch was old? Flavor was good though, just texture off.
Meh. Smelled good, but the pork was dry and my sauce went lumpy. I followed it mostly… maybe I whisked wrong? Still ate it.
Pork and snow peas? Sounds weird. I’m not sure about this one. 🤔
Okay, I’m not a chef, but even I could manage this and it tasted amazing! 5 stars!
Glad to hear it! Even I was surprised at how easy it was to make. 🤗
This is the kind of stir-fry that makes me look like I know what I’m doing 😅 Great weeknight recipe. Didn’t even need extra seasoning.
Looks good, but I’m confused—step 3 says “per side” then step 4 removes it. If pork tenderloin is thin, it usually cooks super fast… I might overcook it. Still, gonna try!
Right?? The sauce combo is magic—soy + oyster + that cornstarch slurry really clings. I did this with chicken once and it still worked great.
I might be dumb, but step 7—pour sauce over top—does that really thicken? I kept stirring and it got there. Still, I’d like more sauce next time.
This was so good! The pork was super tender and the snow peas were nice and crunchy. Will make again!
This was super easy to make! I loved it! My family gobbled it up.
Meh, just another stir fry. Wouldn’t make again.
Turned out super tasty—nice savory sauce and the veggies stayed crisp. I added a pinch of chili flakes and it was perfect over rice.
I don’t get the hype—oyster sauce is weirdly fishy to me. The flavor got better after the sauce thickened though. I’d use less oyster sauce next time.
Pork? Snow peas? Sound weird together. But it was ok, I guess. 3/5.
I dunno, it was kinda bland. Maybe I missed something? I added extra spices but still felt off.
Pretty tasty, but way too salty for me as written. I’d cut the soy sauce down or add less salt at the end. Otherwise nice texture.
Totally get that—soy sauce can be super salty. I usually start with half the soy sauce and then add a tiny pinch of salt at the very end only if it needs it.
I think I added too much cornstarch. It was kinda gooey. Not bad, but needs a redo.
Yeah, too much cornstarch can make it all sticky! Next time maybe start with less and add more if needed. Glad it was still decent though!
Gooey? Sounds like you made glue, not food! Just kidding, could happen to anyone. I would just try it again with half the cornstarch.
I dunno, the pork was kinda dry for me. Not sure if I did it wrong or if the recipe isn’t great. 2/5.
Quick and easy meal to whip up! I added some extra chili flakes for heat. Will make again!
Sounds delicious! I love when meals are quick and still tasty. Great idea with the chili flakes!
Quick, yes, but can it really be that good? This sounds like it needs more spices.. like ginger or something.
Simple and quick to make! I prefer more veggies tho, added some carrots. Yum!
3-4 minutes per side felt long for my slices (maybe I cut them thicker?). I ended up overcooking slightly. Flavor is decent, but timing needs adjusting based on thickness.
I think 3-4 minutes per side is fine for most slices—mine were pretty thin and came out perfect. Maybe your pan was too hot or the slices were crowded?
Good call on the thickness! I’ve noticed pork tenderloin browns fast, so 3-4 min/side can absolutely overshoot if the slices are bigger. Next time I’ll shave it down and go by doneness.
Wow, super easy. I had snow peas and pork so I said why not. Turned out great, my picky eater even went back for seconds.
Not my favorite. The pork was chewy and the veggies felt undercooked. I expected better.
The cornstarch + water sauce worked, but I feel like it took longer than 2-3 minutes to thicken. I had to keep it on the heat a little extra. Not a dealbreaker.
Good point—cornstarch can be slow depending on heat and how much sauce is in the pan. Next time try bringing it a bit closer to a simmer and whisking right before pouring.
I was skeptical about snow peas staying good, but they came out crunchy. I used less cornstarch slurry maybe and it was still tasty. Definitely making again.
Huh, I always thought snow peas would go mushy in a stir-fry. I might try it but I’d probably use more water? Also I’d salt the peas a bit first. 😅
I love seeing skeptical comments like this—crisp-tender snow peas are the sweet spot. The sauce thickening with that cornstarch/water mix really helps too. Glad it worked out for you!
I substituted chicken for pork because that’s what I had. Still turned out great!
This is not how my mom makes it. Your recipe is missing something. Maybe ginger? 1/5.
Flavor is nice but it got too salty for me. I think because both soy sauce and oyster sauce are salty. Maybe use low-sodium soy next time or add more water.
Totally agree—soy + oyster can be a salt bomb. Next time I’d cut the soy sauce down and/or swap to low-sodium like you said, and maybe add a touch more water before thickening.
Yum! I used brown sugar in the sauce. Kinda made it sweet, but good!
Ok meal. Not impressive, but not bad either. Just average.
Followed the steps exactly but my pork came out tough. What did I do wrong? I’m no pro, but I thought it would be better.
This was soooo good! The flavors mixed really well and my family loved it. Definitely making again!
I swear i cooked the pork 3-4 min per side but it was chewy… Maybe my pan was too hot or my slices were too thick? Sauce was good tho.
I’ve had this happen when the slices are closer to “pork chop” thickness 😅 Tenderloin needs fast sear + thin pieces. Next time try slicing even thinner (and don’t overcrowd the pan). Also medium-high instead of ripping-hot can help keep it juicy.
3-4 min per side sounds right-ish, but if it was chewy then yeah… pan probably too hot or it cooked longer than you think. Also tenderloin can turn rubbery quick. Sauce being good is a win though!
I used pork shoulder by mistake (don’t judge) and it was not tender at all. The recipe is good, just not forgiving if you swap cuts.
Pork is bad for heart. Why not use chicken instead? Just sayin…
Chicken is great, but pork has its own flavor! That’s the point of this recipe, right?
Didn’t have snow peas, used green beans instead. Still tasted great!
Green beans worked? That’s awesome! I’ve always thought you could swap stuff out based on what you have. Great job!
Why do people always think pork and peas go well together? I’m not a fan of this combo.
I actually think the sweetness of the peas balances the pork really well! Give it a try before you dismiss it.
I don’t know about oyster sauce… Sounds a bit weird. Can I just skip it?
Quick and easy! I forgot the oyster sauce, but it still turned out fine. A keeper for busy nights!
Mine came out a little too thick—maybe I whisked the cornstarch with the water too lazily. Still tasty though, and the veggies stayed crisp.
Really good weeknight meal. My snow peas were a bit overcooked (oops), but the flavor still slapped. Next time I’ll keep them closer to crisp-tender.
This is a great weeknight recipe. The instructions are clear and the timing makes sense. I served it with noodles and it soaked up the sauce really well.
Totally agree—this is one of those “weeknight saver” meals. The sauce thickens nicely and the snow peas stay crisp. I also served it with noodles and it was gone way too fast.
I liked it, but I think 3-4 min per side for tenderloin can be a bit much depending on thickness. Mine got slightly overdone. Next time I’ll cook the pork a little shorter and add the veggies later so they don’t soften too much.
Pretty tasty and the snow peas stayed nice and crunchy. I added a pinch of chili flakes like I always do, and it gave it a great kick. Next time I might slice the pork a bit thinner for even faster cooking.
Quick and easy! But I think its missing something, maybe a bit more spice? Added chili flakes.
I am not a fan of pork, but my husband loved this. I give it a 4 for him!
Solid recipe, but I ended up needing a bit more water to get the sauce smooth. Also, my pork took closer to 5 minutes per side (thicker slices). Still really good.
Glad it worked for you! I’ve found the sauce thickens a lot faster or slower depending on slice thickness and pan heat, so a splash more water makes sense. 5 min/side is probably right for thicker cuts.
Interesting—mine browned in like 2 min per side, so maybe your pan wasn’t hot enough? Also, cornstarch should thicken even without extra water… unless the soy was too salty? Either way, still sounds tasty.
Whaaaat? Who puts oyster sauce in a pork dish? It was weird. I didn’t like it at all.
Meh. It was just okay. I prefer my pork with BBQ sauce, but this was… different.
My kids loved this! They don’t usually eat vegetables, but the snow peas are a hit. Thanks!