Pork and potato hash is a comforting, savory dish that’s perfect for any meal of the day. Whether you’re looking for a hearty breakfast to start your day, a filling brunch, or a satisfying dinner, this dish is simple to make yet packed with flavor. With tender pork, crispy potatoes, and a blend of savory seasonings, it’s the kind of meal that feels like home.
To make this dish, you’ll start by browning pieces of pork in a hot skillet. Ground pork works well, but you can also use leftover roast pork or even pork belly for extra richness. As the pork cooks, it releases its juices and becomes golden and crispy on the edges. Once browned, remove the pork from the skillet and set it aside.
Next, cook diced potatoes in the same skillet until they’re golden and crispy. The crispy texture of the potatoes is key to this dish, and using a little oil or butter helps them get that perfect crunch while still remaining tender on the inside. You can add onions and bell peppers to the potatoes as they cook to build layers of flavor. Season with salt, pepper, paprika, and garlic powder, or any spices you enjoy to give the hash an extra punch.
Once the potatoes are crispy and golden, return the cooked pork to the skillet and toss everything together. Let the flavors meld for a few minutes, allowing the pork to warm through and infuse the potatoes with its savory juices. If you like, crack a few eggs on top of the hash and let them cook sunny side up for added richness and texture.
Pork and potato hash is incredibly versatile. You can add greens like spinach or kale for some freshness or top the dish with cheese, hot sauce, or fresh herbs for an extra layer of flavor. Whether you serve it with a side of toast or just enjoy it on its own, this hash is the ultimate comfort food that’s both filling and full of flavor. Simple to make, satisfying to eat, and perfect for any time of day.
Ingredients
- 1 pound pork sausage
- 2 cups potatoes diced
- 0.5 onion chopped
- 1/2 green bell pepper chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1/2 tsp thyme dried
- Salt and pepper to taste
- 4 eggs optional
Instructions
- In a large skillet, cook the pork sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the diced potatoes, onion, green bell pepper, and garlic. Cook for about 10 minutes, or until the potatoes are cooked through and golden brown.
- Add the cooked sausage back to the skillet and stir in the paprika, dried thyme, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together.
- If desired, create 4 wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
- Serve the pork and potato hash hot and enjoy!
Not sure if I made it wrong but my eggs got hard in 5 mins. Oops.
Oops? That’s more like a scrambled egg hash now! 😂
Maybe your heat was too high? I usually adjust mine and it works better!
Easy to make and delicious! The paprika gives it a nice kick. Will definitely be making this again.
Looks good, but I wonder if the eggs are necessary? I don’t really like eggs with my cereal.
I totally agree! The paprika really enhances the flavor. I’ve made this for my family and they loved it! 😊
Yesss!! This is the food I want in my life. Delicious!
I dunno about the paprika, seems too fancy. I’ll just stick to salt and pepper.
This recipe is amazing! The flavors blend perfectly and it’s so hearty. My family loved it!
This was absolutely delicious! My kids loved it. Will definitely make again!
I tried this but the potatoes took way too long to cook. Thought they would be quicker!
Eww! I didn’t like the green pepper. Next time I’ll use mushrooms instead.
I love hash! But I prefer beef. Can I just switch the pork with beef??
No offense but this looks like a mess on a plate lol. I’m no chef.
This didn’t turn out as I expected. The potatoes took too long to cook… or maybe I did it wrong?
I’m not a great cook but even I made this work. Just make sure to keep an eye on the eggs!
Waste of time. The potatoes took too long to cook. Ended up burning my breakfast!
I added some hot sauce and it spice things up. Very good recipe!
Made this for breakfast and it turned out awesome—golden potatoes + savory sausage is such a combo. I added a little hot sauce and it was perfect.
Yum! I threw in some leftover veggies too. Tasted amazing, thanks for sharing!
yummm
Simple and quick. Perfect for breakfast. Will definitely make again!!
I made this last weekend and it was amazing! So hearty and filling. Thanks for sharing!
The flavor is good, but I think 10 minutes for the potatoes might be tight depending on how small you dice. I needed closer to 15.
How can you even call this a meal? It’s just hash! Needs more veggies for sure!
I think it’s good as it is! You don’t always need a million veggies to make a meal! Plus, the pork and potatoes are filling enough.
Way too much paprika! I don’t know what you folks are talking about. It taste burnt!
This was amazing! I added some hot sauce on top and it was perfect.
Not gonna lie, I’m not a fan of hash but the smell while cooking convinced me. Tastes better than I expected.
This is literally just a mix of stuff, not a recipe. I could’ve figured this out by myself.
I think you’re missing the point! This isn’t just about following steps; it’s about bringing flavors together. Plus, not everyone can just whip things up in their head. Thanks for sharing this recipe!
I tried it but used chicken sausage instead. It was kinda bland. Maybe I did something wrong?
OMG this is the best hash ever!! Who doesn’t like eggs on top? Flexed it with some hot sauce too!
I don’t like eggs in my hash, so I skipped that part. Still turned out great! 😊
But like, the eggs are the best part right? You sure it was still good?
I bet it was still super tasty without the eggs! I’ll have to try it that way.
This recipe is delicious! I added some cheddar cheese on top when I served it. Yum!
This was absolutely delicious! The flavors just pop! Will make it again for sure!
Pork sausage is sooo good! This is getting made this weekend!
Y did u put eggs? Don’t understand why eggs need to be mixed with this. Just weird. 🤔
Eggs add flavor and richness! You should give it a try. It’s delicious! 🍳
My kids loved it! Simple and easy which is nice for a busy weeknight meal.
Eh, kinda bland. I think I’ll just stick to my usual breakfast.
My eggs didn’t set like the recipe said—more like runny. Still tasty though. Next time I’ll cover longer.
I don’t know about this… I like pork, but it was just too greasy for me. Not a fan.
Okay, but there’s like 0 seasoning beyond salt and pepper. Needs more zing, ya know?
i think this is a good way to use leftover meat. My sister makes it too! Good, but i hate onions. Can skip lol
Yum! But why eggs? I don’t think they belong in this dish at all.
Easy and filling. I was worried the potatoes wouldn’t brown, but they crisped up nicely after that extra few minutes.
Yes! That little extra time is the difference—mine always end up better when the potatoes actually get some color. I also add a pinch of cayenne sometimes. Great call!
I tried this and it was “okay” but I don’t think I waited long enough for browning. Also I used smoked sausage and it tasted kinda salty. Might make again tho—next time I’ll cut the potatoes smaller.
It was okay, nothing special. I mean, it’s just potatoes and sausage, right?