If you love the rich, savory flavors of a Philly cheesesteak but are looking for something a little more portable or easy to eat, a Philly Cheesesteak Grilled Wrap is the perfect solution. This dish takes all the elements of the beloved sandwich, tender beef, melted cheese, sautéed onions, and peppers, and wraps them up in a warm, crispy tortilla for a hand-held meal that’s packed with flavor.
The beauty of a Philly cheesesteak grilled wrap lies in its simplicity and versatility. The filling is typically made with thinly sliced beef, seasoned just right to bring out its natural flavors. Onions and bell peppers are sautéed until tender, offering a subtle sweetness that balances the richness of the beef. Once everything is cooked, it’s all wrapped up with melted cheese, usually provolone or American, that melts beautifully inside the tortilla, creating a gooey, irresistible texture.
What makes the grilled wrap special is the crisp, golden exterior. When you grill the wrap, the tortilla crisps up, giving a satisfying crunch while keeping all the delicious fillings inside. The contrast of textures, from the crispy tortilla to the soft, melty filling, is what really elevates this dish and makes it so satisfying.
These wraps are incredibly customizable. If you like things spicier, add some sliced jalapeños or a drizzle of hot sauce. You can also swap in different cheeses or add mushrooms for an extra layer of flavor. The wrap is also great for meal prep, simply make them ahead of time, wrap them tightly, and grill when you’re ready to eat.
Philly Cheesesteak Grilled Wraps are an easy-to-make, delicious twist on a classic sandwich. They’re perfect for lunch, dinner, or even a quick snack that’s sure to fill you up and satisfy your cravings for bold, comforting flavors. Whether you’re on the go or dining at home, these wraps bring the flavors of Philly right to your fingertips.
Ingredients
- 1 pound steak thinly sliced
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- 4 slices provolone cheese
- 4 flour tortillas large,
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the thinly sliced steak to the skillet and season with salt and pepper. Cook for 2-3 minutes until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil and add the thinly sliced onion and green bell pepper. Cook for 3-4 minutes until softened.
- Return the steak to the skillet and stir to combine with the onion and pepper.
- Place a slice of provolone cheese on each tortilla. Spoon the steak mixture onto each tortilla.
- Fold the sides of the tortilla in, then roll up tightly like a burrito.
- In a clean skillet, heat a drizzle of olive oil over medium heat. Place the wrapped tortillas in the skillet and cook for 2-3 minutes per side until the tortilla is crisp and golden brown.
- Slice the grilled wraps in half and serve.