Enjoy a spooky twist on a classic appetizer with this Pastry Shaped Mummy Baked Brie. Perfect for Halloween gatherings, this easy-to-make dish features creamy brie wrapped in flaky pastry dough, creatively shaped into a mummy.
Pastry Shaped Mummy Brie is a fun, spooky, and indulgent Halloween appetizer that’s sure to impress guests at any party. This savory treat features a wheel of creamy Brie cheese wrapped in buttery, golden puff pastry, shaped to resemble a mummy. As it bakes, the pastry becomes crisp and flaky, encasing the rich, melty Brie that oozes deliciously when cut into. Whether you’re hosting a Halloween gathering or simply looking for a festive snack, this mummy-inspired dish is both visually stunning and incredibly delicious.
The process begins by wrapping a round wheel of Brie cheese with puff pastry, leaving a little space for the “bandages” of the mummy. The pastry strips are strategically placed to mimic the look of mummy wrappings, leaving a little space in the center for the cheese to shine. As the Brie bakes in the oven, the pastry turns golden and crisp, while the cheese inside becomes gooey and melt-in-your-mouth.
To bring the mummy to life, a pair of edible candy eyes are placed on the exposed part of the Brie, giving it that spooky yet cute Halloween touch. These eyes add just the right amount of fun and personality to the dish, making it a standout centerpiece for your party spread.
Pastry Shaped Mummy Brie is not only visually striking but also incredibly easy to prepare. With just a few ingredients like Brie cheese, puff pastry, and candy eyes, you can create a showstopper that will have guests talking. The creamy Brie contrasts perfectly with the flaky pastry, and the combination of savory and buttery flavors is sure to please a crowd.
This dish is perfect for serving with crackers, fresh fruits like apple slices, or even vegetables for dipping. The melted Brie pairs beautifully with a variety of accompaniments, from sweet fruit preserves to tangy mustard or honey. Whether you’re hosting a Halloween party or just looking to get into the spooky spirit, Pastry Shaped Mummy Brie is an unforgettable treat that adds both fun and flavor to your Halloween celebration.
Ingredients
- 1 wheel Brie cheese approximately 8 ounces
- 1 sheet Puff pastry thawed
- 1 tablespoon Honey or to taste
- 2 Candy eyes for decoration
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out the puff pastry sheet and place the wheel of brie in the center. Spread honey on top of the brie.
- Cut strips from the pastry and wrap around the brie to create a ‘mummy’ look, leaving space for eyes.
- Place the wrapped brie on a baking sheet and bake for 15 to 20 minutes until the pastry is golden brown.
- Remove from oven and let it cool slightly before placing candy eyes in place.
5 stars! It’s super easy and tastes great. Perfect for gatherings!
I love this recipe! It’s perfect for Halloween parties! 🎃
This was so cute but I think the honey made it too sweet for my taste. I’d skip that next time.
This looks simple. If I mess it up, I’m throwing a fit, lol.
This was a hit at our Halloween party! Everyone loved it, even the kids. Easy to make!
I like chedder better, not gonna lie.
The best brie recipe EVER!!! So gooey and delicious! Can’t get enough!
Delicious but I burned it a bit. Watch the time closely, or you’ll end up with crispy mummy!
Is there a way to make this without puff pastry? I am gluten free. Help!
This was a hit at my Halloween party! The brie was gooey and delicious.
I don’t like Brie. Can I use another cheese?
Followed the recipe, but my pastry didn’t puff up right! Any tips?
Meh, it was alright. Looks more impressive than it tastes, if I’m honest.
Looks fun but my pastry turned soggy. What went wrong??) Anyone else have that problem?
Mmm yummy! I dipped it in marinara sauce. So good!
Honestly, I don’t understand why people are so obsessed with Brie. This recipe looks silly.
Tried it for Halloween and it was a hit! Everyone wanted the recipe. 🕷️🥳
Like, where do you even find candy eyes? I just used some chocolate chips. Still cool!
Do you really think the honey is a good idea? Seems like it might be too sweet for the cheese.
Umm, can you even eat brie? That’s cheese, right? I’d rather try another recipe.
Great for kids! My little ones loved it. We pretended it was real mummies!
Honey on brie sounds strange… does it really go well together?
Yes, it really does! The sweetness of the honey really complements the creaminess of the brie. You should give it a try!
This was sooo good! My family loved it and it’s super easy to make!
It tasted okay, but the pastry didn’t cook evenly. Some parts were soggy.
I’ve had that happen too! Maybe the oven isn’t calibrated right? Phooey.
I tried it and it was delicious! The puff pastry was flaky and paired so well with the Brie.
I never thought Brie could taste this good! Gonna try it for Halloween parties! 🎃
Um, can ya just use cheddar instead of brie? I mean, who really eats that stuff? 🤔
I thought Brie was a type of bread? Why are we wrapping cheese? Confused.
Not sure about putting honey on cheese. Seemed weird to me and honestly tasted kinda strange.
I thought the honey with cheese was a great combo! It adds a nice sweetness to the creamy brie. Give it another try!
Mummy cheese, yum! But my eyes melted… 😭
I don’t like honey. Can I skip it? Or will it ruin the taste?
So, so cute! I took it to a potluck and it disappeared in minutes! Thanks for the recipe!
I’m so glad it was a hit! This recipe is super easy and fun to make! 🥳