My Mom’s Meatloaf – by Patricia Lefevers
Ingredients
- 32 ounces of 80/20 hamburger meat
- 20 saltines crushed
- 1/4 cup bell pepper
- 1/2 cup diced onion
- 2 eggs beaten
- 1/4 cup ketchup
- 1/3 cup can milk
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoons brown sugar
- dash of hot sauce
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine all ingredients and mix together. (Do not overmix.)
- Press the mixture into a loaf pan.
- Cover the mixture with ketchup.
- Bake for 1 hour and 20 minutes, or until done.
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