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–+ servings
Mom’s Meatloaf
Mom's Meatloaf
3.54 from 58 votes
This classic dish has been a staple in family kitchens for generations, offering a hearty and satisfying meal that brings everyone together.
Servings 4 people
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
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Ingredients
  

  • 32 ounces 80/20 hamburger meat
  • 20 saltines crushed
  • 1/4 cup bell pepper
  • 1/2 cup onion diced
  • 2 eggs beaten
  • 1/4 cup ketchup
  • 1/3 cup milk can
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons brown sugar
  • dash hot sauce

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, combine all ingredients and mix together. (Do not overmix.)
  • Press the mixture into a loaf pan.
  • Cover the mixture with ketchup.
  • Bake for 1 hour and 20 minutes, or until done.

Nutrition

Calories: 621kcalCarbohydrates: 99gProtein: 21gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 337mgSodium: 3602mgPotassium: 744mgFiber: 4gSugar: 46gVitamin A: 2089IUVitamin C: 56mgCalcium: 217mgIron: 6mg
Author: Patricia Lefevers
Calories: 621kcal
Meal Type: Lunch
Cuisine: American
Keyword: meatloaf
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Easy
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