Lentil Soup is a nourishing and hearty dish that’s both comforting and packed with flavor. Made with simple ingredients like lentils, vegetables, and aromatic herbs, this soup is a perfect choice for a healthy, satisfying meal. Whether you’re looking for a warm lunch or a light dinner, Lentil Soup is easy to prepare, filling, and versatile, making it an excellent option for vegetarians, vegans, and anyone looking to enjoy a wholesome dish.
The base of Lentil Soup consists of dry lentils, which are an excellent source of plant-based protein, fiber, and essential nutrients. You can use different types of lentils, such as green, brown, or red lentils, depending on your preference. Brown or green lentils hold their shape well and create a hearty texture, while red lentils cook faster and break down into a creamy consistency.
To begin, sauté onions, garlic, and carrots in olive oil to create a fragrant base for the soup. You can add celery and other vegetables like potatoes or tomatoes to enhance the flavor. The combination of herbs such as thyme, bay leaves, cumin, and smoked paprika gives the soup depth and warmth, making it the perfect comfort food. After adding the lentils, pour in vegetable broth or water and bring the soup to a simmer. Let the soup cook until the lentils are tender, which usually takes about 25–40 minutes depending on the type of lentils used.
For extra flavor, you can stir in greens like spinach or kale during the last few minutes of cooking, or finish the soup with a squeeze of fresh lemon juice for a bright, tangy kick. You can also top it with a dollop of yogurt or a sprinkle of fresh herbs like parsley or cilantro before serving.
Lentil Soup is incredibly adaptable, so feel free to experiment with different spices and vegetables to make it your own. You can add a bit of heat with chili flakes or cayenne pepper, or make it creamy by blending part of the soup. For a heartier version, try adding some quinoa, rice, or even a handful of pasta.
This soup can be made ahead of time and stored in the refrigerator for several days or frozen for later use, making it a great meal prep option. Whether you enjoy it as a main dish or as a starter, Lentil Soup is a satisfying, flavorful way to incorporate more plant-based ingredients into your diet.
Ingredients
- 1 cup lentils rinsed and drained
- 2 tablespoons olive oil
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup onion chopped
- 2 cloves garlic minced
- 6 cups vegetable broth or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onions, carrots, and celery, and sauté until the onions are translucent, about 5-7 minutes.
- Stir in garlic, cumin, and coriander, and cook for another minute until fragrant.
- Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the lentils are tender.
- Season with salt and black pepper to taste before serving.
Nutrition
I don’t get the hype. The flavors are fine but I wanted more depth—maybe add tomatoes or bay leaf? It tastes like a good base, not the final boss.
Not bad, but it feels a little bland unless you’re generous with the salt. I also added chili flakes because I like a kick.
Hmm… I don’t know. If you’re using 6 cups broth and it still feels bland, maybe the spices need more than just extra salt? Also, chili flakes sounds good, but cumin already has a kick for me.
Totally agree—mine was pretty bland the first time. I ended up adding more salt (and a squeeze of lemon at the end) and it finally popped. Love that you added chili flakes too!
I made this exactly as written and it turned out super comforting. The cumin/coriander combo is the real magic—smells amazing while simmering.
I’m not usually a soup person but this one’s solid. Next time I’ll chop everything a bit smaller for faster cooking. Flavor is way better than I expected.
Glad you liked it! Chopping smaller really helps—30-35 min seems to fly once everything’s bite-size. I also find adding salt at the end makes it pop.
Yum! Perfect for a cold day. Will definitely make again!
Is it just me or do lentils taste weird? I followed the recipe exactly and could hardly eat it.
Yum! I love lentils! This recipe is so good, my kids even ate it without fussing. Will definitely make again!
Great for meal prep. I portioned it and it tastes even better the next day. The veggies stayed nice and soft.
Yes! I’ve done the same—this soup gets even better after sitting. The veggies staying soft is such a win for meal prep.
Meal prep for sure… but I think next time I’ll chop everything smaller so it doesn’t take as long. Still, it’s really good for leftovers.
So easy and delicious! I added some lemon juice at the end.
Soup’s good, I guess. It’s soup. 😂
Haha, true! But a good soup can warm the soul! ☺️
Five stars just for how easy it is. I threw everything in and it smelled amazing. My picky kid even asked for seconds—crazy!
Made this last night—so cozy. The cumin/coriander combo is perfect and the lentils cooked through nicely. I added a squeeze of lemon at the end and it totally brightened it.
I dunno… mine came out a bit bland, and the lentils still had a little bite after 35 minutes. Maybe my lentils were older. Still decent tho, and I’ll try lemon next time.
Yes!! Lemon at the end is such a game changer. I’m glad the cumin/coriander hit right for you—this soup is seriously cozy 😋
I made it with chicken broth and it tasted bland until I salted more at the end. Once I adjusted, wow. Lesson learned: “to taste” means you gotta taste.
I don’t like lentils. Tried this anyway, and it was just alright. Maybe for a health nut?
Pretty good and super easy. I used chicken broth and it tasted richer than I expected. Next time I’ll chop everything a little smaller so it cooks faster.
I don’t understand why people love lentils. This soup was just okay.
Okay but why so much onion? 😅 It was tasty, just a lot. I might cut the onion in half next time. The broth flavor is good, and it reheats great.
Totally get you 😄 Onion’s the backbone here—sautéing it down gives that sweet, deep broth flavor. Cutting it in half is a great idea if you want it less “onion-forward.”
This turned out super comforting. The cumin/coriander combo is spot-on, and the veggies cooked down nicely without getting mushy. I added a squeeze of lemon at the end and it really brightened it up.
This is not how my mom made it! No offense, but there’s too many veggies in here.
Is it really healthy? I feel like lentils aren’t THAT good for you… ?
This recipe was fantastic! I’ve made it three times already!
I added a pinch of cayenne and it was amazing! 😍
it was okay. don’t really like lentils that much, but it smelled good.
I totally get it! Lentils can be hit or miss for some people. Maybe try adding some bacon or sausage next time for more flavor?
This soup is amazing! So hearty and flavorful. Perfect for the cold days. 😊
I totally agree! I’ve made this soup multiple times and it always warms me up. Yum! 🍲
Honestly, it was too bland for my taste. Needs more spice.
I get what you mean! I added a pinch of cayenne and it was perfect. Give it a try next time!
Why not use beef broth? It would taste better. This is vegan yuck.
Honestly, I don’t get the hype. Lentil soup is usually bland unless you add tomatoes or something. This one was okay but not wow.
Couldn’t find lentils so used beans instead. Still turned out real good! Not sure if it’s the same tho, haha!
Beans are a great substitute! Glad to hear it turned out good, though I bet it tasted a bit different.
I don’t get it. Lentil soup always tastes kinda dirt-ish to me unless you add something fancy. I guess I’ll try with garlic bread next time. 😅
Simplicity at its best! Finally a recipe that doesn’t have a million ingredients. I’ll keep this!
My kids loved it! I added some bacon bits for extra flavor lol 😋
Yum! My kids actually liked it, which is rare. Gonna make this again!
This lentil soup is fire! So tasty and filling.
Made this last night and it turned out so cozy. The cumin + coriander combo is perfect, and I didn’t even need much extra seasoning. Would definitely make again.
This soup turned out amazing! So flavorful and comforting. Definitely a keeper!
I’m so glad to hear you loved it! It’s my go-to recipe during winter!
1 cup lentils with only salt and pepper felt too basic. I added bay leaf and chili flakes and it finally tasted like something I’d pay money for.
Totally agree—lentils can be kinda “meh” with just salt/pepper. Cumin + coriander is a great start, but bay leaf or chili flakes really makes it pop.
I tried making it but forgot the cumin… tasted kinda bland. Maybe next time.
Yeah, cumin is key! That’s why it lacked flavor. Next time you should definitely remember it.
Honestly, it’s good but a bit bland until I tasted and adjusted. I added more salt and pepper and it woke up a lot.
I don’t think 1 cup lentils is enough for 6 cups broth. Mine was kinda thin. Could be my lentils though (they were old).
Yummy! My kids even liked it, which is a miracle. 😂
Followed the recipe exactly, but my lentils were still hard. What did I do wrong?
Are lentils even healthy? I heard they’re good but kinda bland. Didn’t expect much but it was decent.
Lentils are super healthy! They’re packed with protein and fiber. I think you just need to spice them up more! Try adding some herbs or hot sauce next time.
I love soup. Lentils r great. easy recepie
Where’s the meat?! This is just vegetables in broth.
Is this really how you do it? I just boil lentils and add salt. 😕
So healthy! Lentil soup is one of those meals that always works. I added bay leaf and it gave it more depth. Would recommend this recipe to anyone trying to eat better.
Soup was good, not great. Could use more flavor.
Super easy to make! I added some spinach too for extra nutrients.
Spinach? Isn’t that like, a salad thing? Not sure if that belongs in a soup. But hey, if you liked it…
I love that you added spinach! That’s a great way to boost the nutrients. I might try that next time! 🥗
This turned out super comforting. The cumin/coriander combo is doing the heavy lifting—smells amazing while it simmers.
Simple and good! The cumin really makes a difference. Thanks for sharing!
Super cozy soup! I followed it pretty much exactly and the cumin/coriander combo is doing the heavy lifting. Next time I might add a little lemon at the end.
So simple! I doubled the garlic and added some smoked paprika. Made it my own! Thank you!
Lentils? Who even eats lentils? Not for me. 1 star for effort.
Soooo good. I used red lentils and they broke down fast, so I simmered less time. Still worked and came out thick like a stew.
Love hearing that! Red lentils do cook way faster—thick, stew-y texture is exactly what I hope for with this one.
Delish! But I don’t like celery. Can I just leave it out? 🤔
Why not just use a different veggie instead? Celery gives it a nice flavor tho.
You can definitely leave out the celery! The soup will still taste great, just a little different. 🌟
Pretty good and straightforward. I used chicken broth and it tasted richer. Next time I’ll maybe add some lemon at the end for brightness.
Sounds fine but I’m not sure about simmer time. My lentils take like an hour, otherwise they’re still crunchy. Still, the cumin/coriander combo is pretty good.
Chicken broth definitely makes lentil soup feel more “cozy” — good call. Lemon at the end is such a nice bright touch too. I do that sometimes and it really wakes everything up.
Lentils?? Ugh, never liked them. The soup was too mushy for me. Not my thing.
I doubled the garlic, and it was sooo good! Definitely a keeper. 😋
Anyone thinks this soup could use some meat? Just sayin’
Made this tonight and it was way better than I expected—cozy, hearty, and the cumin/coriander combo is spot on. I added a squeeze of lemon at the end and it really brightened everything.
I followed the steps exactly and it turned out… meh. The veggies were soft, but the broth flavor didn’t really pop. Maybe my broth was too weak? Anyone have a thickening trick?
Lentils are not my thing. Tried it once and didn’t like it. Sorry but no for me.
I totally get it! Lentils are not for everyone. But maybe try them in a stew with more flavors next time? Just a thought!
Lentils make me gassy. Not sure I’ll eat this again…
Not gonna lie, I was skeptical about only 1 cup each of carrots/celery/onion, but it still worked. Texture was great—thick without being heavy.
I was a little skeptical too, but I followed it exactly and it came out good. Only thing I did different: I added a bit extra broth at the end since mine thickened more than I expected.
Same! I thought 1 cup each would be too light, but once it simmers the soup thickens up nicely. The cumin/coriander combo really makes it taste “real.”
How can you call it soup without any meat?!!
Simplicity is perfection. I love making this on cold days!
SOUP 👌
Tried it and it was kinda bland at first, then I realized I forgot the cumin (oops). Once I fixed that, it tasted way better. My bad, but the base is good.
Followed it exactly… except I forgot to rinse the lentils (oops). Still edible, but it came out a bit cloudy. Lesson learned: rinse!
I followed it exactly but my lentils took way longer than 35 minutes. Still ended up tasty though—just plan ahead if your lentils aren’t fresh.
This happens to me too—lentil age/variety makes a huge difference. Glad it still tasted good though!
35 minutes feels short for my lentils. Maybe mine weren’t fresh like you said. Next time I’ll simmer longer and taste.
Honestly the instructions are so simple it feels like it can’t work… but it does. I was skeptical and now I’m a believer lol.
The cumin + coriander combo is on point. I used chicken broth and it tasted like something from a cafe soup shop. Will make again.
I don’t know… 6 cups broth feels like a lot compared to only 1 cup lentils. Mine ended up more like soup-soup than thick soup, so next time I’ll reduce broth or mash some lentils.
This soup was amazing! So hearty and delicious! I added some spinach at the end for extra nutrients.
I’m so glad you enjoyed it! The spinach addition sounds like a great idea for extra flavor and nutrients. I’ll have to try that next time.
I tried it and forgot to rinse the lentils 🤦♀️. It still tasted okay, but there was a bit of a muddy texture. Reminder to self: rinse! Flavor is nice otherwise.
This lentil soup is fantastic! So easy to make and super healthy. I added a bit of lemon juice at the end and it was perfect!
I’m glad you enjoyed it! The lemon juice addition sounds delicious. I usually just eat it plain but I might try that next time.
Cumin + coriander combo is everything. I’m not usually a “soup person,” but this one actually convinced me. Next time I’ll add lemon at the end for brightness.
This soup is delicious! I added some spinach at the end and it was so good!
I dunno, I think it needs more flavor. Maybe some chili powder would help? Just adding spinach isn’t enough!
I’m glad you liked it! Spinach sounds like a great addition; I’ll have to try that next time!
Dude, love lentils, this recipe is legit! Just what I needed for a cold day.
I love lentil soup, but my recipe is way better. Sorry!
Mine took a little longer to get tender lentils, so I simmered closer to 45 minutes. Flavor was still great though—would make again.
I followed the directions, but mine came out kinda bland. Not sure if my measurements were off or if I needed more salt/pepper. Any tips for boosting flavor?
Lentils ain’t my thing, but this wasn’t terrible. 3 stars from me.
I used to think lentils were gross too, but this soup is actually pretty good! Way better than I expected. 👍
Not bad, but I think the cumin is overpowering. My whole kitchen smelled like… cumin forever. Maybe next time use less or toast it differently.
Hmm I usually use the full 1 tsp cumin and love the smell… but “cumin forever” is accurate 😅 Maybe the coriander could help balance? Like use a pinch more coriander or add a squeeze of lemon at the end.
Totally get that—cumin can get strong fast. Next time I’d start with 1/2 tsp or even toast it for like 30 seconds less. Also helps to bloom it in the oil rather than throwing it straight in at full heat.
Tried this but used chicken broth instead of veg. Sooo good!!
Glad you enjoyed it! Chicken broth sounds like a tasty twist. I’ll have to try that next time.
Pretty solid base recipe. I followed it mostly, but my lentils took closer to 45 minutes (maybe my lentils were older). Still good though, and the aromatics smell amazing.
I dunno, I thought this recipe was kinda bland. Maybe needs more spices or something? Not bad, but not great.
Ok so I forgot to rinse the lentils (oops) and it came out kinda cloudy. Still edible though. Flavor is solid once it cooks down.
Thanks for sharing—cloudy lentils always worry me a bit, but good to know it still turned out edible. I’ll try not to repeat the rinse-oops next time 😅
YUM! I used chicken broth instead of vegetable and it made it soooo good!!!
The ingredient list is fine, but I don’t get why you use both cumin and coriander—feels like it could taste weird. Mine was a little bland until I added extra salt.
Lentil soup? Nah, would rather have chicken noodle. No offense.
I get it! Chicken noodle is comforting, but lentil soup can be packed with flavor too! Give it a try sometime!
But lentil soup is way healthier! You should try it. Chicken noodle is overrated!
Why do people like lentils so much? This was kinda bland to me. Not sure I’ll make it again.
Best soup recipe I’ve tried! Super easy and delicious. My kids loved it too!
Glad to hear you and your kids loved it! This soup is truly a winner! 🍲
Perfect comfort food for rainy days. My whole family loved it. Thanks for sharing!
Yummy! But I used chicken broth instead of veg broth. No regrets!
Sounds great! Chicken broth gives it a richer flavor, I might try that next time!
Flavor is good, but I wish the instructions said whether to use brown or red lentils. I used red and it got mushy quick—still edible, just different.
I totally get that—this recipe just says “lentils” but not which kind. I usually go with brown/green because they hold up better for a 30–35 min simmer. Red lentils cook faster and turn mushy quickly, so it makes sense yours changed texture.
Quick and easy! Perfect for a weeknight dinner. Will make again!
Glad you liked it! I love how simple it is to make. Makes weeknight cooking so much easier.
Super easy to make and healthy too! I added some spinach and it was delicious.
This soup is okay… but not as mind-blowing as people say. The texture is great, however. I’ll probably add some smoked paprika next time.
Totally get what you mean—mine came out tasty but not “mind-blowing” either. The texture is definitely the highlight though. Smoked paprika sounds like a great upgrade!
I followed it exactly, and it was kinda bland. Maybe my salt was off? Also I used low-sodium broth so that might’ve been the problem. Adding more pepper fixed it somewhat.
I think cumin/coriander need more time or more of them. My first batch tasted bland too, then I doubled the spices and it was way better. Low-sodium broth definitely won’t help.
Totally agree—lentil soup can end up flat if the broth/salt is muted. I started using regular broth and it improved a lot. Also maybe add a squeeze of lemon at the end?
I used chicken broth and it tastes like “healthy meal” in a good way. Simple ingredients, not too many steps. I’ll make it again for meal prep for sure.
This lentil soup is amazing! So comforting and healthy. I added some spinach at the end for extra greens.
It was okay, but I think it needed more flavor. Maybe some chili powder next time?
I totally agree! A little chili powder would really kick it up a notch. I love spicy food!
I didn’t think it was bland at all. Sometimes less is more, you know? But everyone’s taste is different.
Easy and cheap—my favorite combo. I used chicken broth and it came out hearty. Took about 40 min for my lentils but still perfect.
So glad it worked with chicken broth! I’m always looking for hearty lentil soups that don’t take forever—40 min for lentils sounds right on. Did you rinse the lentils first? (I usually do and it helps.)
Way too salty for me at “1 tsp salt to taste”—like, I got scared and only used maybe 1/2 tsp and it was still good. Just go slowly on the salt.
I forgot the cumin and it still was okay, but I can’t imagine it with the spice. 1 star for not using spices right!
I don’t think it’s as great as others say. The flavors were kinda bland.
I’m skeptical about cooking lentils only 30-35 minutes. Mine were still a bit firm around then, so I had to extend it. Once I did, it was great.
Took it to work and everyone asked for the recipe. I used dried lentils and added extra garlic. 10/10 would meal prep again.
Not gonna lie, I was skeptical of lentils taking only 30-35 minutes. But it worked! Also, I accidentally used more cumin and it still tasted fine.
Glad it worked! Honestly lentils usually fool people—30-35 min sounds too fast until you try it. And more cumin? Respect 😄
Three stars because it’s healthy but kind of bland for my taste. I had to add more salt and pepper, and honestly I think it needs chili flakes or something to wake it up.
Lentils are boring, but this soup is not! Love the spices. Will make again!
This tastes like my mom’s soup (in a good way). Simple ingredients, no weird steps. I’ll definitely make it again.
Aww that’s the best compliment—“like my mom’s soup” is basically the goal 😄 I’m glad it came out simple and comforting for you. What did you serve it with?
I followed the recipe, but mine came out kinda bland. Not sure if I did something wrong.
Solid recipe, and I like that it’s pretty straightforward. I did add a squeeze of lemon at the end because it wakes everything up (just my preference).
Made this last night and it turned out super cozy. I added a squeeze of lemon at the end and it really brightened everything up. Great pantry recipe!
So good! My whole family loved it. Might try adding a bit of chili next time.
Pretty good! I followed the recipe closely but added a splash of lemon at the end and it made it pop. Next time I might blend half the soup to thicken it more.
Not gonna lie, I used pre-minced garlic and forgot to add the coriander (long day). Still tasted like soup… just not as good, lol.
Pretty tasty, but I think 30-35 minutes wasn’t enough for my lentils (they were older). I ended up simmering closer to 45 minutes. Still good though!
I’m skeptical about cumin + coriander in soup, but okay wow—smells amazing while it simmers. My family asked for seconds.
I followed it exactly and the texture was perfect—lentils tender but not mush. Will make again for meal prep.
Not gonna lie, I was skeptical because it’s so simple, but it’s actually really tasty. Next time I’ll blend half for a thicker texture.
Same! I didn’t expect much from such a straightforward recipe, but the cumin/coriander combo really comes through. Blending half is a great idea too—will try that next time.
I followed it pretty closely, but my lentils took more like 45 minutes to get tender. Still delicious though—would make again, especially for meal prep. Next time I’ll check earlier and maybe use a different lentil variety.
Makes a lot but it was just okay. Needed more spices, but still filled me up.
I thought it was good! Maybe try adding some chili powder or paprika next time for a kick.
Whatever, I don’t even like lentils. Felt like I was eating cardboard. Never again!
This recipe is too complicated with all the chopping. I’m just gonna buy canned soup next time.
Pretty good, but I think 30-35 minutes was a little tight for my lentils (they were older/dryer). I ended up simmering closer to 45. Still tastes great though.
I didn’t have celery, so I swapped in bell pepper. The soup tasted fine, though the flavor profile is different. Would recommend as a flexible base.
Can you clarify: is that 6 cups broth total or per ladle? I kinda poured without measuring and it got soupy. Still good!
Per ladle? nooo, it’s definitely total. If you eyeballed it, next time just start with ~4 cups and add more if it seems too thick.
Good question! It’s 6 cups total broth for the whole pot. Sorry it got soupy—adding a bit more lentils or simmering longer usually helps thicken it up. 😊
I accidentally used old lentils and they stayed kinda firm. The flavor was good, but texture was off. If your lentils are fresh, this should be awesome.
This is basically the only lentil soup I can make without messing it up. My picky roommate asked for seconds, so yeah.
I’m not a cook, but this was easy. Chop, sauté, simmer—done. My whole place smelled amazing. Even my picky roommate went back for seconds!
This is exactly how I like soup—no fuss. I’ve made lentil soup before but never timed the sauté like that. Thanks!
Boring. Soup needs something like smoked paprika or chili flakes. I felt like it was missing a punch.
This turned out really comforting and flavorful. The cumin/coriander combo is perfect, and the veggies make it taste hearty without being heavy. I simmered a little longer and my lentils got super tender.
Not gonna lie, I’m skeptical about the coriander. It tastes a little “weird” at first, but after sitting overnight it improved. Still, I might cut it in half.
Made this last night—so comforting. The cumin + coriander combo is perfect, and the simmer time was spot on. I added a squeeze of lemon at the end and it really brightened it up.
Made this last night and it was super comforting. I used chicken broth and added a little extra cumin—turned out warm and flavorful. Definitely a repeat!
I think it needs something to balance the spices. The cumin and coriander can feel a little “dusty” if you don’t toast them long enough—mine were only in the pot for about 45 seconds.
Honestly not my fave. The flavor is fine, but it’s missing that “wow” factor. Could be better with tomatoes or herbs.
This is delicious!! Also I forgot to rinse the lentils and it still worked out?? so maybe not critical? I probably won’t risk it again though.
Easy and cheap. I threw in spinach at the end and it turned out really nice. Five stars from me!
1 cup lentils to 6 cups broth sounds way too watery. Mine was basically soup soup, not thick at all. Added barley and it finally felt right.
Hmm I used 1:5 once and it was still brothy, but mine thickened a bit as the lentils broke down. Maybe simmer longer?
I agree—1 cup lentils to 6 cups broth can turn out super thin depending on the lentils. Barley is a great fix!
The prep is simple, but 6 cups broth feels like a lot—mine turned more soupy than I wanted. Would probably reduce the broth next time.
Mine was a little bland even after salting. I think my lentils took longer than 35 minutes and I didn’t sauté long enough—still edible though.
Pretty good, but I think my soup needed longer than 30-35 min—the lentils weren’t as tender as I wanted. Next time I’ll simmer a bit more or use a different lentil.
Five stars. My roommate said it’s restaurant quality. I was just hungry so I cooked it—best accident ever.
Five stars indeed 😄 Love when an “accident” turns out better than planned. I’m definitely trying this—sounds super cozy.
Delicious but kinda bland unless you really nail the salt. I followed the recipe and it needed more pepper too. Next time I’ll add a pinch of chili flakes.
Not bad, but I think it needed more seasoning. I ended up adding extra cumin and salt because it felt a little flat. Otherwise the texture was nice.
Wait, 6 cups broth for only 1 cup lentils? Mine came out a bit watery at first but after simmering longer it thickened. Will do longer simmer next time.
Yum! This was my first time making lentil soup and it turned out way better than expected. Minimal effort, maximum cozy.
Not bad, but I expected more flavor for 1 cup lentils. I’ll add smoked paprika next time to make it pop.
Good call on the smoked paprika—also try adding a bay leaf while it simmers. That extra layer usually fixes “flat” soup.
Pretty solid basic lentil soup. I used chicken broth and it turned out rich. Only thing: 30-35 min wasn’t enough for my lentils (I think they were older), so I simmered closer to 45.
Glad it worked for you! Older lentils definitely need more time—45 min sounds about right. I always check tenderness instead of the clock.
This is the kind of soup that tastes like “healthy adult life.” I mean that as a compliment. Simple, hearty, and the veggies hold up well.