Grilled Plums with Yogurt is the kind of summer dessert that feels both luxurious and refreshingly simple. When stone fruit is in peak season, grilling plums brings out their natural sweetness and adds a hint of smokiness that takes them to the next level. Paired with cool, creamy yogurt and maybe a drizzle of honey or sprinkle of chopped nuts, this dish delivers contrast and balance in every bite.
The beauty of grilling plums lies in how the heat intensifies their flavor. The sugars caramelize slightly, the flesh softens just enough, and the skins develop a satisfying char. You don’t need to do much, just halve and pit the plums, brush them lightly with oil, and place them on a hot grill until those perfect grill marks form. It’s a quick process, and the reward is totally worth it.
Once off the grill, the plums are ready to be served warm over a bed of thick Greek yogurt. The coolness of the yogurt cuts through the warmth and sweetness of the fruit, creating a naturally creamy base. Add a spoonful of honey if you want a bit more sweetness, or scatter some chopped pistachios or almonds over the top for crunch. A few torn mint leaves can also elevate the dish, adding a burst of color and freshness.
This dessert feels indulgent, but it’s surprisingly healthy. Plums are rich in antioxidants and fiber, while yogurt provides protein, calcium, and probiotics. It’s a wholesome treat you can feel good about serving, whether it’s for a light weeknight dessert, a summer brunch, or even breakfast.
Grilled plums with yogurt proves that seasonal ingredients don’t need much dressing up. With minimal effort and just a few ingredients, you can create something elegant, nourishing, and completely satisfying.
Ingredients
- 4 plums halved and pitted
- 1 cup yogurt plain or vanilla
- 2 tablespoons honey optional, for drizzling
Instructions
- Preheat the grill to medium heat.
- Place the plum halves on the grill, cut side down.
- Grill the plums for about 4-5 minutes until they are tender and have grill marks.
- Remove plums from the grill and let them cool slightly.
- Serve the grilled plums with a dollop of yogurt and a drizzle of honey, if desired.
Nutrition
It’s so simple but delicious. I added some cinnamon to the yogurt. Yum!
I never thought about adding cinnamon to yogurt! That’s a great idea. Can’t wait to try it!
I grilled the plums last night, and they came out mushy. Not what I expected.
Yogurt? Why not ice cream? Would be way better!
Honestly, didn’t like it. Plums are too squishy for me. Won’t make again.
Too much yogurt! I just wanted a taste of the plums really.
I totally get what you mean! The yogurt can definitely be overwhelming. Maybe just a little would be better?
That’s how its meant to be! Yogurt is there to balance the sweet of the plums. Don’t knock it till you try!
Grilling plums? Who would have thought! Love it!
Can I use other fruits? Like maybe apples or bananas?
Yum! 😍
I made this for my family and they were like ‘what is this?’. Not a winner.
I’m sorry to hear that! Maybe try using sweeter plums next time? They can really make a difference!
This sounds amazing! Can’t wait to try it out. Perfect summer treat!
Omg, yes! Grilled fruit is the best! I’m definitely gonna make this for my BBQ!
But like, is grilling fruit really a thing? Seems kinda weird to me. I’d just eat plums raw. 🤷♂️
Disgraceful!!! You call this a recipe? I could’ve grilled the plums 100 times better!
Not gonna lie, grilling fruit sounds kinda weird to me, but the instructions are straightforward. Might try it once the peaches show up.
Honestly I thought the same thing, but grilled fruit gets all caramel-y and the yogurt cools it down. The grill marks are legit—try it when you see ripe plums (or peaches if that’s what you’ve got).
Wow! This was super good. I didn’t have honey so I used sugar and it still worked. Will make again for sure 😋
I grilled mine a bit too long and they got mushy, but when I adjusted the time it was great. Super easy.
Yum! I used Greek yogurt and added some cinnamon. Delicious! Highly recommend!
Cinnamon sounds like a great idea! I’m definitely gonna try that next time. Thanks!
Grilling fruit is overrated in my opinion. It always gets messy and you just end up with yogurt that’s probably fine anyway. But hey, if you like it!
Yummm. 😋
Yesss 😋 grilled fruit is the best—those plums must be so juicy with the yogurt!
Made this for a cookout, and it was a hit. Everyone was asking for the recipe! 🍑❤️
Not gonna lie, I grilled the wrong side at first—didn’t get the nice marks. But once I got it right, it was delicious. My bad.
Mine stuck to the grill a little. Next time I’ll oil the grates first. Flavor was still solid—reminded me of dessert nachos for some reason (no clue why).
Wow—so good! 🍯🍑
Not impressed. The plums needed more flavor or something… Maybe a spice? 🤔
Meh… 4–5 minutes on the grill sounds risky. I ended up with undercooked fruit the first time.
Tried it last night and it worked, but I think 4–5 minutes is a little optimistic depending on your grill. Mine took closer to 7 to get tender. Still delicious though!
Wow. This is like… healthy dessert cheat code. 5 stars just for how easy it is. 👏
Honestly this sounds bland. Plums + yogurt is fine, but on a grill? I feel like it’ll dry out. Maybe I’ll try with a foil packet first.
I get your worry about drying out, but 4–5 minutes at medium with the cut side down usually keeps them juicy. Foil packet could help if your grill runs hot though—might as well test it!
Honestly, it’s tasty but kinda plain. I added a pinch of cinnamon and a squeeze of lemon and then it felt like a real dessert.
I made it with very sour yogurt and honestly it was too tangy. If you do this, please use plain or sweet vanilla or add honey.
Grilled plums? I don’t know about that. I like them straight from the market. But okay, I’ll try it.
Not gonna lie, I was skeptical. But the grill really brings out the flavor—like caramel vibes.