Butter steak is one of those dishes that proves you do not need a long list of ingredients to create something unforgettable. It is tender, juicy, and full of bold, beefy flavor, made even better with the addition of garlic-infused butter and fresh herbs. With just a few simple steps, you can bring the taste of a high-end steakhouse into your own kitchen.
Start with a quality cut of beef like ribeye, strip, filet mignon, or sirloin. Let the steak sit at room temperature for about 20 to 30 minutes before cooking so it cooks more evenly. A hot, heavy-bottomed pan is key. Cast iron works best because it holds heat and helps develop a deep brown crust. Season the steak generously with salt and pepper and sear it in a bit of oil until golden brown on both sides.
Once your steak is almost cooked to your preferred level of doneness, it is time to bring in the butter. Drop a few tablespoons into the pan along with smashed garlic cloves and sprigs of fresh rosemary or thyme. As the butter melts and begins to foam, tilt the pan slightly and spoon the hot, flavored butter over the steak repeatedly. This basting technique adds flavor, helps the steak cook more evenly, and gives it a rich, glossy finish.
After basting, let the steak rest for a few minutes so the juices settle. This is an important step that keeps every bite juicy and flavorful. Slice it against the grain and serve it with your favorite sides like roasted potatoes, steamed vegetables, or a crisp salad.
Butter steak is all about quality and care. It does not need a sauce or extra seasoning because the buttery finish speaks for itself. Whether you’re cooking for a special occasion or just want to enjoy something satisfying, this dish always impresses..
This recipe is made by Kevin Seamans.
Ingredients
- 1 stick butter
- 12 oz strip steak
- Salt and pepper to taste
- steak seasoning
- 1 tbsp canola oil
Instructions
- Season the steaks and let them sit to reach room temperature.
- Melt butter over medium heat in a pan.
- Cook the steaks in the pan for about 7 minutes.
- Turn the steaks over and cook for an additional 5 to 7 minutes, or until they reach your desired level of doneness.
- Remove the steaks from the pan and let them rest for 20 minutes.
- Serve with your choice of sides