This recipe is made by Sandra J Ingram.
Cornbread Casserole Texas Style – by Sandra J Ingram
Ingredients
- 2 lbs ground beef
- 1 15 oz. ranch style beans
- 1 can wolfbrand chili 15 or 19oz
- 1 Rotel Tomatoes Original
- 1 corn bread mix made according to directions
Instructions
- Brown ground beef in a skillet.
- Place the browned beef in a 13×7-inch oblong dish.
- Spread ranch-style beans over the beef.
- Spread chili over the ranch-style beans.
- Pour Ro-Tel tomatoes over everything. Do not stir.
- Pour the cornbread mixture evenly over the top.
- Bake at 375°F for 45 minutes.
- Let cool.
- Serve and enjoy. The dish is a little spicy but not too much.
