Fruit-Stuffed Baked Tang Yuan with Chocolate Sauce
Delicious and sweet fruit-stuffed tang yuan baked to perfection and topped with a rich chocolate sauce.
Ingredients
- Tang Yuan
- 1 cup glutinous rice flour
- 1/3 cup water warm
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Assorted fruits e.g. strawberries, blueberries, mango chunks, for stuffing
- Chocolate Sauce
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the glutinous rice flour, warm water, granulated sugar, and vanilla extract. Mix until a dough forms.
- Divide the dough into small portions and flatten each portion in your palm.
- Place a piece of fruit in the center of each flattened dough portion and wrap the dough around the fruit, forming a ball.
- Place the stuffed tang yuan on a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (175°C).
- Bake the tang yuan for 20-25 minutes, or until they are slightly golden.
- While the tang yuan are baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove the saucepan from heat and add the semisweet chocolate chips. Stir until the chocolate chips have melted and the sauce is smooth.
- Add the unsalted butter and vanilla extract to the sauce and stir until well combined.
- Once the tang yuan are done baking, remove them from the oven and let them cool for a few minutes.
- Serve the fruit-stuffed tang yuan warm, drizzled with the chocolate sauce.
Nutrition
Calories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14gFiber: 2g