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Fruit-Stuffed Baked Tang Yuan with Chocolate Sauce

August 9, 2023

Fruit-Stuffed Baked Tang Yuan with Chocolate Sauce

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Delicious and sweet fruit-stuffed tang yuan baked to perfection and topped with a rich chocolate sauce.
Servings 4 people
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 minute

Ingredients
  

  • Tang Yuan
  • 1 cup glutinous rice flour
  • 1/3 cup water warm
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • Assorted fruits e.g. strawberries, blueberries, mango chunks, for stuffing
  • Chocolate Sauce
  • 1/2 cup heavy cream
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, combine the glutinous rice flour, warm water, granulated sugar, and vanilla extract. Mix until a dough forms.
  • Divide the dough into small portions and flatten each portion in your palm.
  • Place a piece of fruit in the center of each flattened dough portion and wrap the dough around the fruit, forming a ball.
  • Place the stuffed tang yuan on a baking sheet lined with parchment paper.
  • Preheat the oven to 350°F (175°C).
  • Bake the tang yuan for 20-25 minutes, or until they are slightly golden.
  • While the tang yuan are baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
  • Remove the saucepan from heat and add the semisweet chocolate chips. Stir until the chocolate chips have melted and the sauce is smooth.
  • Add the unsalted butter and vanilla extract to the sauce and stir until well combined.
  • Once the tang yuan are done baking, remove them from the oven and let them cool for a few minutes.
  • Serve the fruit-stuffed tang yuan warm, drizzled with the chocolate sauce.

Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14gFiber: 2g
Calories: 320kcal
Meal Type: Dessert
Cuisine: Chinese
Cooking Method: Baked

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