Fruit-Stuffed Baked Tang Yuan

Tang yuan – those chewy, glutinous rice balls traditionally served in warm ginger syrup, are a beloved dessert in many East Asian cultures, often enjoyed during festivals or family celebrations. But this version puts a playful, unexpected spin on the classic: baked tang yuan stuffed with fruit.

Instead of the usual sweet sesame or red bean paste filling, these tang yuan hide a surprise inside, juicy pieces of fruit like strawberries, mango, blueberries, or even chunks of lychee. The fruit adds a burst of freshness and balances the naturally sticky, dense texture of the rice dough with a bright, juicy bite.

The dough is made with glutinous rice flour and just enough water to create a soft, pliable texture. Once shaped around the fruit and sealed, the tang yuan are brushed lightly with oil and baked until the outside turns slightly golden with just a hint of crispness. The contrast of textures, crisp edges, chewy centers, and a warm, juicy fruit core, makes every bite unique.

Baking also offers a lighter alternative to boiling or deep-frying, and it gives the tang yuan a more portable, snack-like feel. You can enjoy them warm from the oven, dusted with a little powdered sugar or dipped into a light honey-ginger syrup for extra sweetness.

What’s especially fun about this dish is how customizable it is. You can match the fillings to what’s in season, or mix different fruits for variety. Even chocolate chips or a small spoonful of fruit preserves can work as a decadent surprise.

Whether you’re celebrating a special occasion or just want a creative dessert to share, baked fruit-stuffed tang yuan are a delightful twist on tradition. They’re easy to make, fun to eat, and full of flavor, a perfect blend of chewy, crispy, and sweet.

These little treats prove that tradition and innovation can go hand-in-hand, creating something new without losing the spirit of the original.

Fruit-Stuffed Baked Tang Yuan

3.64 from 44 votes

Delicious and sweet fruit-stuffed tang yuan baked to perfection and topped with a rich chocolate sauce.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 48 minutes mins

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Ingredients

  

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• Tang Yuan
• 1 cup glutinous rice flour
• 1/3 cup water warm
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• Assorted fruits e.g. strawberries, blueberries, mango chunks, for stuffing
• Chocolate Sauce
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract

Instructions

 

• In a mixing bowl, combine the glutinous rice flour, warm water, granulated sugar, and vanilla extract. Mix until a dough forms.
• Divide the dough into small portions and flatten each portion in your palm.
• Place a piece of fruit in the center of each flattened dough portion and wrap the dough around the fruit, forming a ball.
• Place the stuffed tang yuan on a baking sheet lined with parchment paper.
• Preheat the oven to 350°F (175°C).
• Bake the tang yuan for 20-25 minutes, or until they are slightly golden.
• While the tang yuan are baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
• Remove the saucepan from heat and add the semisweet chocolate chips. Stir until the chocolate chips have melted and the sauce is smooth.
• Add the unsalted butter and vanilla extract to the sauce and stir until well combined.
• Once the tang yuan are done baking, remove them from the oven and let them cool for a few minutes.
• Serve the fruit-stuffed tang yuan warm, drizzled with the chocolate sauce.

Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14gFiber: 2g

Calories: 320kcal

Meal Type: Dessert

Cuisine: Chinese

Keyword: dessert, fruit

Cooking Method: Baked

Diet: Low-carb

Time: >45 Min

Level: Intermediate

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