Crispy Pea Fritters

Crispy pea fritters are a delicious and healthy twist on the traditional fritter, bringing together the sweetness of peas and a crispy golden exterior. These fritters are light, satisfying, and packed with flavor, making them a perfect appetizer, snack, or side dish. Whether you’re looking to enjoy them as a light lunch, a fun party treat, or as a way to use up leftover peas, these fritters are sure to be a hit.

The base of the fritters consists of fresh or frozen peas, lightly mashed to create a texture that’s both smooth and slightly chunky. The peas are mixed with a variety of fresh herbs, such as mint, parsley, or dill, which add brightness and depth to the flavor. A touch of grated Parmesan or crumbled feta cheese enhances the savory element, while garlic and shallots provide a delicate but bold flavor profile.

The fritter mixture is then bound together with a combination of flour, egg, and a dash of baking powder, ensuring they hold their shape when fried. Once the mixture is formed into patties, they are shallow-fried until golden brown and crispy on the outside while remaining soft and tender on the inside. The result is a perfectly balanced bite with a satisfying crunch, followed by the sweetness of peas and the freshness of herbs.

Crispy pea fritters are incredibly versatile. They can be enjoyed on their own, served with a dollop of tangy yogurt or a creamy dip like tzatziki. For a heartier meal, pair them with a side salad or even a poached egg on top. These fritters also make a great addition to brunch menus or casual gatherings, where they’ll surely be devoured by guests of all ages.

Whether you’re looking for a vegetarian snack or just want to incorporate more greens into your diet, crispy pea fritters are a fun and tasty way to do so.

Crispy Pea Fritters

3.80 from 124 votes

These Crispy Pea Fritters are a delicious and easy appetizer or snack. Packed with fresh peas and herbs, they’re crispy on the outside and soft on the inside.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 cup fresh peas or frozen peas, thawed
• 1/2 cup all-purpose flour
• 1 large egg lightly beaten
• 1/4 cup milk
• 1/4 cup fresh herbs such as mint and parsley, chopped
• 1 teaspoon baking powder
• to taste salt
• to taste black pepper
• 2 tablespoons olive oil for frying

Instructions

 

• In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
• Whisk in the egg and milk until the batter is smooth.
• Fold in the peas and chopped herbs until evenly distributed.
• Heat olive oil in a non-stick skillet over medium-high heat.
• Spoon heaped tablespoons of batter into the pan, flattening slightly to make fritters.
• Cook for about 3-4 minutes on each side, or until golden brown and crispy.
• Remove fritters from the pan and drain on a paper towel-lined plate.
• Serve warm with a dollop of yogurt or sour cream, if desired.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Calories: 120kcal

Meal Type: Snacks & Appetizers

Cuisine: Mediterranean

Keyword: appetizer, snack, vegetarian

Cooking Method: Fried

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

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