Chocolate peppermint crunch cookies are the ultimate holiday cookie, blending two classic flavors, rich chocolate and refreshing peppermint, into one irresistible bite. With the perfect balance of soft, chewy texture and a satisfying crunch, these cookies are sure to become a favorite during the festive season.
The magic of these cookies lies in the combination of high-quality cocoa and peppermint extract. The dough is made with a base of rich chocolate, giving it a deep, velvety flavor that pairs perfectly with the sharp, cool notes of peppermint. Once the dough is prepared, crushed peppermint candies or peppermint bark are folded in, adding that satisfying crunch with every bite and a burst of minty freshness.
The dough itself is soft and chewy, with a slightly crisp edge that gives way to a melt-in-your-mouth center. The crushed peppermint not only gives the cookies a beautiful holiday touch but also creates a delightful texture contrast against the smoothness of the chocolate.
Once baked, the cookies are beautifully studded with a little extra crushed peppermint on top, which adds even more crunch and a burst of color. For an extra touch of indulgence, you can dip the cooled cookies in melted chocolate and then sprinkle them with more peppermint bits, making them even more decadent.
These cookies aren’t just a treat for the taste buds; they’re also visually striking with their deep chocolate color and specks of peppermint. Whether you’re baking for a holiday party, a gift exchange, or simply to enjoy at home, chocolate peppermint crunch cookies bring festive cheer to any occasion.
Easy to make yet incredibly satisfying, these cookies are the perfect blend of sweet and minty, making them a must-bake this holiday season. Perfect for sharing or enjoying with a warm cup of cocoa, they’re sure to bring smiles to anyone who takes a bite.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs large,
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder unsweetened
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup peppermint candies crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 10 minutes, or until set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy!