A classic comfort food dish filled with chicken and vegetables in a creamy sauce, topped with a flaky crust.
Chicken Pot Pie
A classic comfort food dish filled with chicken and vegetables in a creamy sauce, topped with a flaky crust.
Ingredients
- 2 cups chicken shredded, cooked
- 1 cup frozen mixed vegetables
- 1/2 cup potatoes diced
- 1/2 cup carrots diced
- 1/2 cup onion diced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 tsp thyme dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package pie crusts refrigerated
Instructions
- Preheat the oven to 425°F (220°C).
- In a large pot, melt butter over medium heat. Add onions, carrots, potatoes, and mixed vegetables. Cook until the vegetables are tender, about 5 minutes.
- Stir in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring constantly, until the mixture thickens.
- Add shredded chicken, thyme, salt, and pepper. Cook for an additional 2 minutes.
- Pour the chicken mixture into a 9-inch pie dish. Place the pie crust on top and seal the edges. Cut a few slits in the crust to allow steam to escape.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Calories: 325kcalCarbohydrates: 28gProtein: 18gFat: 16gFiber: 3g
