Cherry Cola Cake is a nostalgic and playful dessert that combines the rich, fizzy flavors of cherry cola with a soft, moist cake base. This cake is a delightful twist on the traditional cola cake, taking the familiar taste of cherry soda and turning it into a treat that’s both fun and decadent. The result is a dessert that’s perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat to enjoy with a cup of coffee.
The magic of Cherry Cola Cake comes from its unique flavor profile. The cherry cola adds a touch of sweetness and a slight fizz that enhances the richness of the cake without being overwhelming. Combined with cocoa powder and a simple cake batter, it creates a moist, tender crumb that is hard to resist. The cake itself is light yet flavorful, making it a perfect base for the sweet, creamy frosting.
The frosting, often made with a mix of powdered sugar, butter, and more cherry cola, is the perfect finishing touch. It’s smooth, sweet, and slightly tangy, with just enough cola flavor to tie everything together. Some variations of the cake also incorporate chopped cherries or even a few chocolate chips, adding a burst of extra flavor and texture.
What makes Cherry Cola Cake so great is its versatility. It’s simple to prepare and doesn’t require any special skills or ingredients. Plus, it can be easily customized to suit your tastes. If you prefer a less sweet version, you can adjust the amount of cola or frosting. You can also swap out the cherry cola for a different soda flavor, like root beer or orange soda, for a fun variation.
Whether you’re looking for something different to serve at your next gathering or simply craving a sweet, comforting dessert, Cherry Cola Cake is sure to satisfy. Its playful flavor and soft texture make it a crowd-pleaser that’s both delicious and fun.
Ingredients
- 1 cup cola Use your favorite brand of cola.
- 1/2 cup butter Unsalted and melted.
- 1 box devil’s food cake mix
- 1 can cherry pie filling Regular sized can (about 20-21 ounces).
- 3 eggs large, lightly beaten.
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the cola, melted butter, and cake mix. Stir until well blended.
- Fold in the cherry pie filling and beaten eggs until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Easy to make, but it burnt on the edges. Maybe my oven is too hot? 🤷♂️
It might just be your oven! Every oven is different. Try lowering the temp a bit next time. 😊
Yum! Super moist! Would definitely make again. Tried with Dr. Pepper instead of cola!
I dunno, I don’t think it looks good. Cake made with cola sounds weird.
Dr. Pepper instead of cola? That’s interesting! How did it taste?
Not for me! I thought it would be sweet but ended up weird. Might be better for people who like cola flavors, not me!
I totally get it! Cola flavors are an acquired taste. It’s not everyone’s cup of tea, but I thought it was awesome! 🍰
Quick and easy! I’m not much of a baker but this was simple. Thanks for sharing!
Easy to make and delicious! Can’t believe the cola actually makes a difference, who knew?
I know right! The cola gives it such a unique flavor! 😍
Do I have to use cherry pie filling? Can I just add fresh cherries? I’m not sure if I wanna try this with canned stuff.
Yum!
I followed the recipe but my cake didn’t rise much… what’s the secret? Anyone else have this problem?
Cherry pie filling is too sweet for me. I think I’ll pass on this one. 😒
Lol, not everyone loves sweet stuff. I actually think the cola balances it out! But each to their own, right?
I get that! Cherry pie filling can be super sweet. Maybe you could try using less or finding a brand that isn’t as sugary?
This is one of the strangest cakes I’ve ever made, but it tastes good! I’d give it a 4 just because of how odd it is.
This cake was okay, but it didn’t taste like cola at all. I followed the recipe exactly, but it turned out kinda dry. Maybe I did something wrong?
Not gonna lie, I don’t get the cola in cake. Like, isn’t it just soda with sugar? Feels weird. But hey, if it tastes good then whatever.
Totally get what you mean—cola feels out of place. But it’s not just “soda”… the acidity + sugar helps keep it moist and adds that caramel-y depth. If you like the idea of a cola-and-cherry vibe, it works way better than it sounds.
This cake is amazing! The cherry flavor really pops and the cola adds a unique twist. Definitely a hit at the party!
This cake is amazing! So moist and full of flavor. Everyone loved it at the party!
I totally agree! This cake was a huge hit at my last gathering too! So delicious!
I dunno, adding soda to a cake seems weird to me. Is it really that good? I’d stick to regular recipes.
Not sure why you’d mix soda in cake, seems weird. Didn’t taste like cake to me.
I absolutely loved this Cherry Cola Cake! The cola made it super moist and the cherry flavor is to die for. Will be making this again for sure!
Really? Cherry cola cake? Sounds kinda weird to me. I don’t think I’ll try it.
I tried this recipe too and it was amazing! So moist and full of flavor. You nailed it!
This cake was an absolute hit at my family gathering! Everyone loved it. Definitely making it again!
Seems a bit weird to put cola in a cake. Not sure if I wanna try this.
I thought the same at first, but cola adds such a unique flavor! It’s surprisingly good, give it a shot!
I don’t usually bake with soda, but the kids loved it. Next time I’ll swirl in some extra cherry filling on top.
I tried a similar thing once and it turned out moist, but I’m not sure about using the whole cake mix box—seems like it could be too sweet with the cola. Still, I wanna test it.
This cake was a HUGE hit at my party! So moist and flavorfule.
I’m so glad to hear that! I tried it too, and everyone loved it, but I thought it was a bit too sweet. Maybe I’ll cut down on the cola next time?
Yum!! Super delish!! I ate half the cake by myself lol!
This is way too sweet for me. Between the pie filling and cake mix, it’s basically dessert on hard mode. Could work with less pie filling or a less sugary cola.
Not a fan. My cake turned out super dry. Maybe I did something wrong?
I’m sorry to hear that! Dry cake can happen if it’s overbaked or if the ingredients weren’t mixed properly. Did you follow the instructions carefully?
This looks so good! I can’t wait to try it for my friend’s birthday.
Wasn’t a fan. The flavor was kinda weird, and the texture was off. I usually love desserts but this one didn’t do it for me.
Not a fan of cake that has pop in it…just seems weird lol. But my sister loved it.
I totally get that! Cake with soda sounds kinda odd, but it can be surprisingly good! Maybe give it another shot! 😊
It’s good, but mine turned out a bit too sweet for my taste. Next time I’d maybe use diet cola or reduce the cherry pie filling a little.
The flavor was kinda weird at first, like soda candy vibes, but after cooling it settled and was actually really good. Would make again for sure.
350°F for 35 minutes felt too short—mine was raw in the middle. After I added another 10 minutes it turned out. Don’t trust toothpicks alone, lol.
Oof, yeah 35 min can be way off depending on your oven and how full the pan is. I’m with you—toastpick alone is risky. I usually go by “edges set, center not jiggly” too.
Wait, I thought toothpicks are like the LAW 😅 Maybe my middle always comes out fine tho. 9×13 should be the same right? Either way, adding 10 minutes fixes it.