Cheese-stuffed rolls are the ultimate comfort food – warm, soft, and packed with melted cheese that oozes out with every bite. These rolls are a perfect snack, side dish, or appetizer that will leave everyone craving more. With a fluffy, golden-brown exterior and a cheesy, gooey filling, they’re sure to become a favorite at any meal.
The beauty of cheese-stuffed rolls lies in their simplicity. You start with a soft, buttery dough, which forms the perfect base for the cheese filling. The dough is easy to prepare, with flour, yeast, butter, and a bit of sugar coming together to create a light, tender texture. After the dough has risen and is ready to shape, it’s filled with a generous amount of cheese. Mozzarella works beautifully for its meltiness, but you can also add cheddar, parmesan, or any cheese of your choice for extra flavor.
To assemble, roll out the dough and cut it into squares or circles, placing a cube or scoop of cheese in the center of each piece. Then, fold the dough around the cheese, pinching the edges to seal them tightly. This ensures that the cheese stays tucked inside while baking. Once they’re all assembled, arrange the rolls on a baking sheet and brush them with a bit of butter before baking them to golden perfection.
When they come out of the oven, these cheese-stuffed rolls are warm and irresistible, with a golden, crispy outside and a melted, gooey cheese filling. The combination of the soft dough and the rich, melty cheese is pure comfort food at its best.
These rolls are incredibly versatile. You can add herbs like garlic, oregano, or basil to the dough for extra flavor, or even mix herbs into the cheese filling for a more seasoned taste. They’re also a great base for customization – add a slice of pepperoni or a bit of ham for a heartier treat.
Cheese-stuffed rolls are perfect for parties, family dinners, or as an accompaniment to soups and salads. They’re quick to make and always a crowd-pleaser, offering the perfect balance of flavors and textures in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast (approximately 2 and 1/4 teaspoons)
- 3/4 cup warm water about 110°F
- 1 tbsp olive oil plus more for brushing
- 8 oz cheese cut into cubes
- 1 egg beaten, for egg wash
Instructions
- In a large bowl, mix flour, sugar, and salt together.
- Dissolve yeast in warm water and let it sit for about 5 minutes until bubbly.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide into 12 pieces. Flatten each piece, place a block of cheese in the center, and seal the dough around it.
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush with the beaten egg and bake for 12-15 minutes until golden brown.
- Serve warm and enjoy the cheesy center!
Nutrition
Easy enough to follow if ur a beginner. My kids loved them and I felt like a pro! Will make again!
I tried this and my kids loved it too! So easy, thanks for sharing!
Kneading for 10 minutes? That seems like too long, doesn’t it? I usually go for 5, haha!
Too complicated for my taste. I just wanted to buy some at the store. 😒
I don’t know, I followed the recipe but they came out kind of flat. Maybe my yeast was old? 🤔
These rolls are amazing! Super cheesy and just the right amount of fluffy. My kids devoured them!
Just okay. The cheese seemed to ooze out too much. Might try a thicker cheese next time.
Not gonna lie, 12 minutes feels short for bread-y rolls. I baked a bit longer and they browned better and weren’t doughy inside.
Made these last night—so good. The cheese stayed gooey and the rolls came out soft, not bready. I used mozzarella and it worked perfectly.
Yes! Love hearing the cheese stayed gooey 😄 I always worry it’ll turn rubbery, but this sounds spot on.
These were kinda bland until I added garlic powder to the dough. Without seasoning, it’s just… bread and cheese, you know?
I followed the recipe, but the dough didn’t rise! What did I do wrong? Maybe my yeast was old…
Not worth it. Too much work for a cheesy bread. Just buy from the store.
I tried with cheddar cubes and it was kinda greasy? Like the cheese melted too much. Maybe I should’ve used less cheesy or different cheese.
Cheddar cubes can get greasy when heated hard, yeah. Next time try a firmer cheese (like mozzarella or even a mix) and don’t overbake—12 minutes might be enough depending on your oven. Grease + melted cheese is usually “too hot/too long” or not enough dough around the filling.
Hmm that sounds like the cheese cubes just melted out more than they should. I’d try slightly smaller cubes and make sure you really seal the dough around the cheese—pinch it tight like you mean it. Also, chilling the shaped rolls 10-15 min before baking can help the cheese stay put.
Yummy! The dough was kinda sticky tho. Might add more flour next time.
I found this recipe a bit confusing. Do you really need to let the dough rise for an hour? I skipped that part.
These rolls are a hit! My kids loved them, and I can’t stop eating them! Def gonna make again.
Glad to hear they were a hit! Kids love cheesy goodness! 😊
Took forever to rise! I don’t know if I did something wrong. They tasted ok, but not worth the hassle.
Followed the recipe pretty closely. The rise took a little longer in my kitchen, but once they baked they were super tasty. Next time I’ll use a slightly softer cheese so it melts even more.
I made these for a snack plate and everyone ate them immediately. Probably because they look like little cheese pillows 😄
I think I need to try this with feta cheese. Sounds weird but I love feta! 😂
Feta sounds like a fun twist! Can’t wait to try it that way. 😋
I don’t know, feta might be too salty for this. Stick with mozzarella, it’s classic!
Yum! So cheesy! But next time I might add some herbs for flavor. Thanks for sharing!
Meh. The outside was nice, but the center was kinda firm when I cut them. Maybe I overbaked or used the wrong cheese. Would try again with mozzarella.
I followed the instructions, but my cheese oozed out everywhere! What did I do wrong? 😩
Honestly, I didn’t believe they would taste that good. But wow, they are so soft and cheesy! What a surprise! ⭐⭐⭐⭐⭐
I was skeptical at first too, but they turned out amazing! Perfect for a cozy night in. 🧀
375°F for 12-15 mins is a little fast for my oven. Some were slightly pale in the middle. I’d add 2-3 mins next time.
Yeah, I’ve noticed ovens vary a lot too. 12-15 mins at 375°F is perfect for my setup, but if yours runs cool, 2-3 mins makes sense. Next time I’d also bake until the centers look set (not doughy) even if they’re still pale.
Huh, I’m surprised—375°F for only 12-15 minutes seems short for a dough stuffed with cheese. Maybe your rolls are thicker, so they need longer. I’d try 5 extra mins and tent with foil if they brown too fast. 😅
I’m not sure if my yeast was dead or what, but the dough didn’t really rise to double. Still ate them, though—cheese saved it.
Ugh, I’ve had that happen too. If the yeast wasn’t bubbly after 5 min, I’d suspect it was dead or the water was too hot/cold. But hey—cheese *always* helps 😄
Kneading for 10 minutes was actually therapeutic lol. Texture came out smooth and elastic, and the egg wash gave a really pretty color.
I found the dough really hard to work with. It kept sticking to my hands. Maybe I did something wrong?
It can definitely be tricky! Make sure you’re flouring your hands and the surface well. Sometimes the humidity can affect the dough too. Don’t lose hope!
Not sure if I did it right, but mine were super doughy. Maybe I kneaded too little? Not impressed.
I think you might have under-kneaded it for sure! Doughy texture can come from that. Try kneading longer next time, like at least 10-12 minutes if you can. Hope it works out better!
They turned out okay, but honestly, I think I prefer store-bought ones. Not worth the hassle for me.
Cheese rolls? Sounds like a weird combo, but they actually worked! kinda messy tho. 😁
Cheese in bread? That sounds amazing! I gotta try this recipe! 😍
I had a bit of trouble with the dough. It didn’t rise well for me, I’m not sure what I did wrong. Maybe next time I’ll try a different yeast.