Beef and broccoli noodles is a comforting and flavorful dish that combines tender beef, crisp broccoli, and hearty noodles in a savory, flavorful sauce. This dish is an easy and satisfying meal that brings together the umami-rich flavors of soy sauce, garlic, and ginger, creating a stir-fry that’s both aromatic and filling. It’s a perfect choice for a quick weeknight dinner or a special meal that will impress your family or guests.
The key to beef and broccoli noodles is in the sauce. A mixture of soy sauce, oyster sauce, hoisin sauce, and a splash of rice vinegar creates a savory, slightly sweet sauce that perfectly coats the beef, broccoli, and noodles. A touch of ginger and garlic adds warmth and depth, while a dash of sesame oil gives the dish a rich, nutty finish. The sauce is cooked until it thickens slightly, allowing it to cling to the beef and vegetables.
To start, the beef is thinly sliced against the grain, which helps it stay tender during cooking. The beef is then stir-fried in hot oil until it’s browned and cooked through. The broccoli is added next, along with a splash of water or broth to steam it lightly while still keeping its crisp texture. Once the broccoli is bright green and tender, the cooked noodles are added to the pan, followed by the sauce, which ties everything together in a beautiful, glossy coating.
The noodles used in this dish can be anything from rice noodles to egg noodles, depending on your preference. The noodles absorb the savory sauce, making each bite flavorful and satisfying. The beef and broccoli provide protein and crunch, while the noodles offer comfort and substance, making this a well-rounded meal.
Beef and broccoli noodles are a quick and versatile dish. You can easily customize it by adding other vegetables, such as bell peppers, mushrooms, or carrots, to suit your taste. It’s a perfect dish for those who love savory stir-fries with a balance of textures, making it a go-to recipe that’s sure to please everyone at the table.
Ingredients
- 300 grams beef sirloin thinly sliced
- 200 grams broccoli florets
- 250 grams noodles cooked
- 2 tablespoons soy sauce low-sodium
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef and stir-fry until browned. Remove and set aside.
- In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and broccoli, and stir-fry for about 3-4 minutes until the broccoli is tender-crisp.
- Return the beef to the pan. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Stir to combine all ingredients evenly.
- Add the cornstarch mixture to the pan and stir until the sauce thickens, coating the beef and noodles.
- Serve immediately while hot.
I’m not convinced about the ‘tender-crisp’ broccoli part—3-4 minutes was not enough for me. Maybe my pan runs cool. Still tasty though.
Tried this recipe. The flavors are good, but I found it a bit too salty. Next time, I will reduce the soy sauce.
I didn’t have broccoli so I used spinach… still turned out pretty good!
5 stars! Simple and delish – I even added some chili flakes for extra kick! 🔥
I dunno… it was alright. Maybe too much soy sauce for my taste. Not bad, just not my fav.
Nah, I think it’s great! Soy sauce is like the best flavor ever. Gotta embrace the taste! Not my fav either but still love it.
I totally get that! Maybe just use less soy sauce next time. It can be a bit strong for some. Overall, it’s still a good dish!
I found the noodles too sticky. Maybe I cooked them wrong? 3 stars.
I had the same issue with sticky noodles! Maybe try rinsing them with cold water after cooking next time. Helps a lot! 4 stars.
Didn’t thicken for me. I whisked the cornstarch mix but maybe my water ratio was off? Ended up kinda watery, still tasted okay though.
My sauce thickened way too much when I added the cornstarch slurry. I think I measured the water wrong. Tasted fine, just looked like gravy on noodles.
Not bad, but the sauce was a bit too salty for my taste.
Not bad, but I think 3–4 minutes for broccoli is too short—mine felt a bit crunchy. Maybe my pieces were bigger.
How come most recipes say low-sodium soy sauce? Isn’t soy sauce already salty? 🤔
Yeah, soy sauce is salty, but low-sodium one just means it’s less salty. It’s for people who gotta watch their salt! 😊
Can I use chicken instead of beef? I don’t eat red meat. Asking for a friend. 😅
Broccoli was tender-crisp like the recipe says—nice. The only thing: I wish the instructions said to drain excess noodle water first.
Not bad, but I think 250g noodles is a lot for only 300g beef. Also I accidentally forgot the sesame oil for a minute and the smell was different, lol.
Totally get that—250g noodles is pretty generous. I usually do about the same though since noodles soak up the sauce, but if you like it meatier, cutting to ~180–200g would balance it out.
Beef thinly sliced is key. If you cut it thicker it turns chewy fast. I learned that the hard way 😅
I did it thicker once and it was like eating rubber… but I thought “more cooking” would fix it lol. Now I slice super thin and cook fast.
Yes! Thin slicing is everything—once it’s chewy it’s game over 😅 I usually freeze the beef for 15 min first so it cuts super thin.
Easy and fast! I made it in under 30 minutes. Perfect for a weeknight dinner!
The garlic + oyster sauce combo is doing the most (in a good way). I also tossed in some red pepper flakes for heat and it leveled up.
Yes!! Garlic + oyster sauce really ties it together. I’ve done the red pepper flakes too—such a good kick. 🍜
Broccoli and beef together? Yummy! Just like my mom used to make. Nostalgia all over! ❤️
My noodles turned mushy. Didn’t follow the instructions right, I guess.
I used chicken instead of beef and it still turned out fine.
Beef came out a bit chewy even though it’s sirloin. Maybe my slices weren’t thin enough. Otherwise decent meal.
I wasn’t sure about “200g broccoli” with “250g noodles” but it balances out. Wish the instructions mentioned whether to rinse the cooked noodles (I didn’t).
Yum! A new family favorite! Next time I’ll double the broccoli.
Decent, but my cornstarch thickened too fast and got clumpy. Next time I’ll pour it in slower and keep stirring like the instructions say.
Noodles not cooked right, I think I mistook the grammes for ounces. My bad! 😅
Broccoli is gross! I only eat the noodles and beef. 😬
Could use more flavor. I added some chili flakes but still didn’t hit the spot.
Why would anyone put oyster sauce in? Gross! I did not like it at all. Stick to soy sauce.
I was worried it’d be bland with low-sodium soy, but the oyster sauce saved it. Good balance.
Absolutely delicious! I added some chili flakes for a kick.