The Baileys Tiramisu Cocktail combines the smooth, creamy richness of Baileys Irish Cream with the classic flavors of tiramisu for an indulgent drink that’s perfect for dessert lovers. This cocktail takes the essence of the beloved Italian dessert – coffee, chocolate, and mascarpone – and transforms it into a luxurious, sippable treat.
To create this cocktail, begin by mixing equal parts Baileys Irish Cream and espresso or strong brewed coffee in a shaker. Add a splash of coffee liqueur, such as Kahlúa, to deepen the coffee flavor, and a teaspoon of vanilla extract for a touch of sweetness. Fill the shaker with ice and shake until well chilled.
Strain the mixture into a glass filled with ice and top with a dollop of whipped cream for a creamy finish. To enhance the tiramisu flavor, garnish with a light dusting of cocoa powder or grated chocolate on top. For an added touch, you can even drizzle a bit of chocolate syrup along the sides of the glass for an extra layer of decadence.
The Baileys Tiramisu Cocktail is a modern dessert-inspired drink that draws its roots from the classic Italian dessert tiramisu, which originated in the Veneto region of Italy in the 1960s. Tiramisu, meaning “pick me up,” traditionally combines espresso, mascarpone, cocoa, and ladyfingers, flavors that naturally lend themselves to cocktail adaptations.
With the rise of flavored liqueurs like Baileys Irish Cream in the 1970s, bartenders began experimenting with dessert-style drinks that replicate beloved sweets. The Baileys Tiramisu Cocktail emerged as part of this trend, blending coffee, cream, and chocolate notes into a smooth, indulgent beverage that captures the essence of the original dessert while offering a contemporary twist for cocktail lovers.
How to make Baileys Tiramisu Cocktail
This Baileys Tiramisu Cocktail is a delightful treat for special occasions, dinner parties, or any time you want to enjoy a dessert-inspired drink. It combines the comforting flavors of tiramisu with the creamy richness of Baileys, making it an irresistible choice for those who love indulgent, coffee-flavored beverages.
Whether you’re unwinding after a long day or celebrating with friends, the Baileys Tiramisu Cocktail is a sophisticated yet comforting drink that will satisfy your sweet tooth and elevate any occasion.
Ingredients
- 60 ml Baileys Irish Cream
- 30 ml Espresso freshly brewed
- 15 ml Coffee Liqueur
- 2 tsp Mascarpone Cheese softened
- 1 tsp Cocoa Powder for garnish
Instructions
- Fill a shaker with ice. Add Baileys Irish Cream, freshly brewed espresso, coffee liqueur, and mascarpone cheese.
- Shake vigorously until the mixture is well combined and chilled.
- Strain into a serving glass and sprinkle with cocoa powder for garnish.
Nutrition
Honestly, I wasn’t sure about adding mascarpone, but it really does elevate the drink! Love it.
This cocktail is absolutely delightful! The combination of Baileys and coffee is just perfect. 5 stars all the way!
My boyfriend said it tastes like dessert! He doesn’t even like coffee but loved this.
Great recipe! But I think maybe some whipped cream on top would be nice too.
Too creamy for my taste. I prefer my drinks a bit stronger. Not a fan.
How much espresso should I actually use? The instructions are unclear about that.
Deliciousness in a glass! I could drink these every day! 😊
Mixing coffee and cream is plain stupid. Just drink them separately. 1 star for this nonsense.
I completely disagree! Coffee and cream are a perfect match! This cocktail sounds delicious, and I’d give it a lot more than 1 star. 🌟🌟🌟🌟🌟
Yum! I made this for a party, and everyone loved it. Definitely making it again! 😍
I’m so glad you enjoyed it! Tiramisu is a crowd-pleaser for sure. 😄
Looks good, but my friend said this could be way too sweet. Anyone else think so?
Ugh, my drink was all clumpy because of that mascarpone. Not cool!
Sounds good and all, but why not just drink Baileys straight? 🤷♂️
Easy to follow. But what’s espresso? Is that different from coffee? 1 star.
This cocktail is simply divine! I can’t believe how easy it was to make. Definitely a 5!
Yum! Perfect for a cozy night in. Also, I added some whipped cream on top and it was amazing! 5 stars!
This just taste like liquid dessert! I LOVE IT! Can I make this for breakfast?
Is Starbucks coffee liqueur ok? I don’t know. I tried it but didn’t like it. 2 stars.
I totally understand! Starbucks coffee liqueur can be hit or miss. Maybe try a different brand next time?
I found it a bit too sweet for my taste. Maybe less Baileys next time? 3 stars.
I get what you mean about the sweetness! Maybe try adding more espresso or using less Baileys. Love tiramisu though!
I dunno, I thought it was perfect! You must just have a different taste. Can’t say no to Baileys!
Too sweet for my taste. I prefer my cocktails a bit more bitter. Not for me.
Made it for guests—big hit. Only thing I’d change next time is a bit more cocoa on top (like, less stingy).
Baileys in a cocktail?! This is the best recipe ever!!! I’m making it for my book club!
My girlfriend loves Baileys and she really enjoyed this! Will be making again.
Lol, is this even a cocktail? It tastes like dessert! Worth a shot tho.
This is a fancy drink, but anyone could make it. I tried with instant coffee tho, and it was still good!
So easy to make! I don’t even like coffee much, but this one got me hooked! 🙌
Simple and delicious! Love how creamy it is. Everyone needs to try this!
I tried this, but the mascarpone didn’t mix well. It was a bit clumpy… is that normal?
Wow. Easy and tasty.
Yum! But I’m not sure about the espresso. Just use instant coffee. Easier!
This sounds dangerously easy and dangerously tasty. The espresso + Baileys combo is basically my personality in drink form 😄
Right?! It’s like dessert in a glass but somehow still feels “adult” because of the espresso 😄 The Baileys + espresso combo is dangerously perfect.
Wait, is it really just shake it and done? I’m always afraid the mascarpone will clump. Might need a blender or more espresso—still sounds good tho.
This cocktail is amazing! Perfect balance of flavors. I make it every weekend now!
I tried it too, but mine didn’t taste as good! Maybe I did something wrong? 🤔
Yum! I added a splash of vanilla, and now my friends can’t get enough of it!
That sounds delicious! I never thought about adding vanilla! I’ll have to try that next time.
Vanilla? Really? I don’t think it fits with coffee… but whatever works for you, I guess.
Didn’t turn out like I expected. The mascarpone didn’t blend well. Maybe I did something wrong?
Sorry to hear that! Sometimes mascarpone can be tricky. Did you mix it in well enough?
Idk, I think it’s just u. Mascarpone works fine if you shake it right! Try again.
This cocktail is just divine! So rich and creamy, perfect for coffee lovers!
Kinda confusing, not sure if the espresso should be hot or cold… also, what is mascarpone? 🤷♂️
Absolutely love this! It’s like dessert in a glass. Perfect for after dinner!
Dessert in a glass? Really? How can that be? Seems too sweet for me.
This sounds amazing! I gotta try it. Thanks for sharing! 🍰
Okay but 2 tsp mascarpone seems like barely anything? I expected more thickness. Still, the flavor combo (Baileys + coffee liqueur) is spot on.
I made this for a party, and everyone loved it! Just be careful not to drink too many.
It’s just like tiramisu in a glass! Who knew it could be this easy?
I love Baileys but I’m not sure about mixing it with coffee liqueur. Isn’t that overdoing it?
Why would you mix two coffee drinks? That’s just too much! Stick with one or the other.
I was skeptical too, but I tried it and it’s surprisingly good! The flavors blend nicely.
Shaking with ice should emulsify it nicely. If you don’t have a shaker, whisking would probably work too, though not the same vibe.
Totally agree—shaking with ice helps it get that smooth, creamy texture. I tried just stirring once and it was nowhere near as nice.
I love tiramisu flavors, but I’m not sure about putting mascarpone in a cocktail shake. Still, the espresso part is promising—will try once.
I tried this recipe but it didn’t work for me. The mascarpone clumped up. What did I do wrong?
Way too sweet for me. The coffee liqueur plus Baileys is probably overkill, but maybe I’ll cut the coffee liqueur to half.
Totally agree—this combo can get syrupy fast. Cutting the coffee liqueur in half sounds like a great fix without losing the flavor.
Huh I like it sweet 😅 maybe use less Baileys instead? Also, espresso is strong so that probably needs sugar balance… right?
This cocktail is amazing! So creamy and delicious. Perfect for dessert.
Tried this last weekend—so creamy and dessert-like. The espresso punch really makes it feel like tiramisu in a drink. Used slightly more cocoa on top and it was perfect.
I made this and it was… okay. Mine turned kinda bitter even though I followed the steps. Maybe I used espresso too strong? Also I don’t have mascarpone, just cream cheese—would that ruin it?
Yes!! I love that it still tastes like tiramisu but in a quick drink form. The cocoa on top makes a huge difference—more for me too next time 😄
Easy and pretty fast. I used a stronger espresso and it really popped. Next time I might add a bit more cocoa on top because I love chocolate.
Honestly, I was skeptical about putting mascarpone in a shaker, but it came together fine. Next time I’ll soften the mascarpone a bit more so it blends smoother.
I don’t know, I thought it was too sweet. Maybe less Baileys next time.
This recipe sounds fancy! But my grandma used to make tiramisu with ladyfingers, not all this liquid!
Not gonna lie, mascarpone + cocktail sounds kinda weird to me, like eating tiramisu through a straw. But I’m curious.
Kinda weird idea tbh. Like, is it a cocktail or just coffee with booze? Also I shook like 30 seconds and wasn’t sure it was “chilled”.
This drink was a hit at my party! Everyone loved it! Definitely making again!
I don’t drink. Can I make this with chocolate milk instead?
I made something similar and it split a bit when I didn’t shake long enough. Follow the “vigorously” part and strain carefully. Also, use real mascarpone, not some sweet cream cheese situation.
Thanks! I think my “shake” was more like a gentle stir 😅 I’ll do it vigorously next time and strain carefully.
Counterpoint: I don’t really like espresso in cocktails—could I sub cold coffee? Also I used cream cheese once and it was… fine? maybe not the same though.
Amazing cocktail! Tastes just like dessert. So creamy and delish 😊
Shaker? Wouldn’t a blender work better? I tried it without straining once and it was kinda chunky. Still, the cocoa garnish saves it.
Wow, this tastes like dessert in a glass. The mascarpone step makes it way smoother than I expected—great call adding cocoa on top too.
Totally agree—it’s like tiramisu but way quicker. I also love that cocoa on top; makes it taste more “real” dessert-y.
Solid combo: Baileys + espresso always hits. I was worried 2 tsp mascarpone wouldn’t do much, but I bet it smooths everything out. Nice garnish too—cocoa makes it feel fancy.
Kinda weird that it’s called tiramisu, but tbh it still scratches the itch. I used a little extra cocoa on top and it looked legit.
Honestly the name threw me too, but “tiramisu” drinks do that. Extra cocoa always makes it look way more legit 😄
Nice drink! Could use more coffee kick though. I like my drinks strong!
I totally agree! I added a shot of espresso and it was perfect! ☕
I made this and it was super smooth—shake longer than you think. Also, use real espresso, not instant.
Yes! I did the same—shaking it longer makes it way smoother. I used freshly brewed espresso and it really pops.
Okay but I used instant espresso because that’s what I had… still tasted pretty decent though. Next time I’ll try real espresso. 😅
Not bad, but mine ended up a little too thick/curdly. I think my mascarpone was cold when I added it—should’ve warmed it more. Flavor still good though.
wow. first sip and instant tiramisu vibes. so good!!!
Right?! The first sip is like dessert—smooth, creamy, and super coffee-forward. I added a little extra cocoa on top and it was perfect.
Hmm I tried it but mine tasted kinda bitter… maybe I used instant espresso? Also I didn’t have mascarpone so I used cream cheese and it wasn’t the same. Still cool idea though.
I tried it but it came out too sweet and kinda heavy. Next time I’ll cut the coffee liqueur in half.
Hmm yeah 15 ml coffee liqueur can be a lot for some palates. Cutting it in half sounds like a solid fix—also try a slightly less-sweet espresso if you can.
Not sure about “tiramisu cocktail” without more steps. Like… where’s the ladyfingers or layering? Still, as a creamy coffee drink it might be good.
Yeah I get what you mean—this is more like a tiramisu-flavored cocktail than the actual layered dessert. But the espresso + Baileys combo is definitely in the right direction.
This is dangerously easy. Shaking with ice makes it feel fancy, and the espresso + Baileys combo tastes like dessert in a glass.
I tried making it but messed up the measurements. Ended up with a soup instead of a drink. 😭
This sounds dangerous in the best way—coffee + Baileys is basically dessert in a glass. I’m definitely trying it for my next night in.
Delish 😋
Delish indeed 😋 The espresso + coffee liqueur combo must taste so smooth!
Wait—2 tsp mascarpone? I always mess up measurements 😅 But sounds like a fun drink. Gonna try it!
The ratios are spot on. I made it with fresh espresso and it tasted way better than instant coffee. Sweet but still balanced.
I used instant coffee once and it was… okay, but definitely not “wow.” Next time I’ll brew espresso. Also I was scared the mascarpone would be lumpy but shaking fixed it.
Yes! Fresh espresso really makes a difference—instant coffee always tastes a bit harsh to me. Glad you nailed the balance.
Can I make it without the coffee liqueur? I don’t like coffee.
I was skeptical about the mascarpone in a cocktail, but it actually blended nicely after a good shake.
Shaking with mascarpone was kinda tricky—mine clumped for a second, but after a couple extra shakes it came together. Still delicious!
Mine clumped too… I just stopped shaking and hoped for the best 😂 Ended up kinda lumpy but honestly still yummy. Maybe my espresso was too hot?
Totally feel that—mascarpone can clump if it’s not fully softened. I started microwaving it for like 5–10 seconds and it mixes way smoother. Glad it still tasted great!
Tasted great but really hard to make! I prefer ready-made drinks.
Honestly, how hard can it be? Just mix stuff! 😂
I get you! Some recipes can be tricky. But with practice, it gets easier! 😊
Way too much coffee flavor for me 😅 but my husband loved it. If you’re sensitive to bitterness, maybe reduce the espresso slightly or go sweeter with the liqueur.
Oof, yeah I can see that—espresso + coffee liqueur together can get intense fast 😅 Next time I’ll try less espresso like you said!
This sounds dangerously good. The mascarpone step is the perfect creamy touch—kinda like a tiramisu in drink form. Gonna try it tonight!
This sounds dangerously easy—shaking a dessert drink is my kind of chaos. The mascarpone touch should make it extra creamy. Gonna try it with freshly brewed espresso for sure.
I don’t think mascarpone goes in drinks, yall. Seems weird to me. But, hey, it works for some people!
The coffee flavor is good, but mine turned a little grainy—probably my mascarpone wasn’t fully softened. Still drinkable, just not silky.
Tiramisu in a glass? Yes, please! Loved the flavors, but I think it could use a bit more cocoa on top.
I’m skeptical about adding mascarpone to a cocktail—does it really dissolve with shaking? Mine turned slightly lumpy but still tasted amazing.
So good!!
Right?? The coffee + Baileys combo is dangerously good 😄
My espresso wasn’t fully cooled when I started, so it didn’t chill right away and the texture was thinner. Still drinkable though—lesson learned.
mmm. tastes like coffee ice cream mixed w booze. pretty good
I don’t know… I followed it exactly and it didn’t taste like tiramisu at all to me. More like coffee cream than tiramisu. Might be my espresso roast?
I had the same thought. My first sip was like “why is this sweet coffee?” I used a very dark espresso roast and it overpowered everything. Next time I’ll try a milder espresso or cut back the espresso a bit—maybe add extra Baileys. Also I didn’t soften mascarpone enough… could that mess it up?
Hmm, I get that—this is definitely more “tiramisu-inspired cocktail” than a true layered tiramisu. It doesn’t have the ladyfinger/biscuit + soaking vibe, so it can taste more like coffee cream. If your espresso roast is strong/bitter, it’ll lean even more coffee-forward.
I’m so glad you found it helpful! This cocktail is a game changer for coffee lovers.
Cocoa on top makes it look fancy. My guests would never guess it takes like 2 minutes. Great idea!
Shaker didn’t get it fully combined for me—maybe my mascarpone wasn’t softened enough. Straining helped a lot though.
Good point—softening mascarpone is huge. I usually let it sit out 10–15 min, then whisk it in with a splash of espresso first before adding to the shaker. Glad straining worked!
Huh, I had the opposite—mine combined fine even with cold mascarpone. Maybe you needed more shaking time? Or maybe your espresso was too hot? But straining makes sense either way.
I tried something like this and the mascarpone didn’t fully combine. Make sure it’s really softened like the recipe says—no lumps!
Good call—mascarpone can be stubborn. I usually press it against the bowl first (or warm it slightly) so it blends smooth before shaking.
Yummy! I added a bit of vanilla too, took it to another level. 😋