There’s no dessert quite as comforting or iconic as a homemade apple pie. With its flaky, golden crust, sweet and spiced apple filling, and irresistible aroma that fills the entire house, apple pie is the ultimate comfort food, perfect for any season but especially beloved in the fall.
The key to a great apple pie lies in the apples. Choose a mix of tart and sweet apples, like Granny Smith and Honeycrisp, to achieve the perfect balance of flavor and texture. The apples are sliced thinly and tossed in a mixture of sugar, cinnamon, nutmeg, and a touch of lemon juice to brighten the filling. As the pie bakes, the apples soften and meld together into a luscious, sweet filling with just the right amount of spice.
The crust is equally important. A homemade pie crust, made from butter, flour, and a pinch of salt, creates that flaky, tender texture that makes every bite of apple pie irresistible. For extra richness, a touch of sugar can be added to the crust, giving it a slight sweetness that complements the filling.
Baking the pie until the crust is golden and the filling is bubbling is a delicate balance, too little, and the apples aren’t soft enough; too much, and the crust could burn. But when done right, the result is a perfect apple pie that’s both comforting and satisfying.
Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a classic touch. Whether you’re celebrating a holiday, hosting a gathering, or simply indulging in a sweet treat, apple pie never disappoints.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter cold and cut into cubes
- 5-6 tablespoons ice water
- 6 cups apples sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg ground
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tbsp butter cut into small pieces
- 1 tbsp milk
- 2 tsp granulated sugar
Instructions
- In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
- Roll out half of the pie dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan.
- Pour the apple mixture into the pie crust. Dot the top with small pieces of butter.
- Roll out the remaining pie dough and place it over the filling. Trim and seal the edges. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.