Sarah Jessica Parker recently delighted fans on Instagram by showing off her version of classic gazpacho, the refreshing Spanish chilled soup that celebrates the flavors of summer. “It’s gazpacho time!” she exclaimed, highlighting the season’s abundance of juicy tomatoes. With help from her daughter Loretta and inspiration from her husband Matthew Broderick’s love for the dish, Parker blended together a few recipes and created her own twist on this summer staple.
A Star’s Take on a Classic Dish
Sarah Jessica Parker showcased her colorful lineup of ingredients: vibrant beefsteak tomatoes, Kirby cucumbers, jalapeño, green bell pepper, red onion, balsamic vinegar, hearty bread, and a dash of hot sauce for heat. She emphasized her desire to taste the beautiful tomatoes while balancing them with bright, tangy, and spicy flavors. To elevate the soup’s silky texture, she blended everything, then strained it through a fine mesh sieve for a smooth finish.
Ingredients
- 4 large ripe tomatoes (beefsteak or any garden variety)
- 2 Kirby cucumbers, peeled and chopped
- ½ green bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- ½ small red onion, chopped
- 2 slices hearty bread, crusts removed
- 2 tbsp balsamic vinegar
- 2 tsp hot sauce (such as Cholula)
- 3 tbsp olive oil (plus more for garnish)
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Place tomatoes, cucumbers, bell pepper, jalapeño, onion, bread, balsamic vinegar, hot sauce, olive oil, salt, and pepper into a blender.
- Blend until smooth. For a velvety finish, strain the soup through a fine mesh sieve into a large bowl. Discard solids.
- Cover and refrigerate for at least 2 hours to chill and allow the flavors to develop.
- Before serving, taste and adjust seasoning with more salt, pepper, or hot sauce as desired.
- Ladle into bowls or small cups, drizzle with olive oil, and garnish with fresh basil.
Serving Suggestions
- Add cooked shrimp, diced rotisserie chicken, or leftover steak for a heartier meal.
- Top with croutons and finely diced vegetables for extra texture.
- Serve with slices of rustic bread on the side.
A Simple, Elegant Summer Soup
Upon tasting her creation, Parker exclaimed, “Restaurant-quality! There oughta be a law.” With minimal effort and fresh market produce, this chilled soup proves that sometimes the simplest recipes deliver the biggest wow factor.
