In 1974, just two weeks after President Gerald Ford took office, The Miami Herald published a charming article about the Ford family’s dining habits, featuring recipes straight from First Lady Betty Ford’s personal collection. Journalist Marian Burros described the Fords as enjoying a typical American diet of the time, with family favorites like hamburgers, baked potatoes, buttermilk pancakes, and fresh orange juice. And Betty Ford and Caramel Peaches were iconic.
The article also noted that Gerald Ford preferred a very simple breakfast routine before becoming president, usually just grapefruit or melon. During her first press conference as First Lady, Betty Ford joked that her husband would probably continue making his own breakfast even in the White House, quipping, “All he needs is a toaster.”
Known for being both practical and budget-conscious, Betty Ford was careful with meal planning, even when managing state dinners funded by the government. Her approach to food reflected a love for simplicity and accessibility. One standout example is her recipe for Caramel Peaches, a dessert that’s as easy to make as it is delicious.
Betty Ford and Caramel Peaches: A Dessert Anyone Can Make
This dessert requires only three ingredients and about 10 to 15 minutes. While Betty Ford was a skilled cook, the article hinted that cooking wasn’t her favorite hobby, which might explain why this dish is wonderfully straightforward.
To make it, peel eight firm peaches, cut them in half, and remove the pits. Place the halves hollow side up in a frying pan, adding a tablespoon of brown sugar and half a tablespoon of butter into each center. Cook slowly over low heat, turning the peaches once, until the juices and sugar form a rich, syrupy caramel. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Creative Twists to Try
- Swap the peaches for nectarines or plums.
- Pair with butter pecan or cinnamon ice cream for added flavor.
- Chill the caramel peaches and serve with whipped cream instead of ice cream for a refreshing treat.
This recipe perfectly captures the Fords’ love for simple, comforting American food.
