If you’ve never tried crack chicken recipe before, you’re in for a life-changing meal. This creamy, cheesy, and savory chicken dish is a slow cooker favorite – and for good reason. It’s quick to prep, keto-friendly, and insanely addictive (hence the name!). Whether served on a sandwich, over rice, or in a lettuce wrap, this recipe will quickly become a go-to in your kitchen.
What is Crack Chicken?
Crack chicken recipe is a popular comfort food dish made by combining shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon. It gets its funny name from the fact that people can’t stop eating it – it’s that good!
Originating as a keto-friendly slow cooker recipe, it’s now a viral favorite across Pinterest, food blogs, and dinner tables everywhere.
Ingredients You’ll Need
To make this delicious crockpot crack chicken, you’ll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 (8 oz) packages of cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 2–3 green onions, chopped (optional)
- Salt and pepper, to taste
How to Make Crack Chicken Recipe in a Crockpot
Making this dish couldn’t be easier. Here’s how:
- Layer the base: Place chicken breasts in the bottom of your slow cooker.
- Season it up: Sprinkle ranch seasoning evenly over the chicken.
- Add creaminess: Cut cream cheese into chunks and spread over the top.
- Slow cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Shred the chicken: Once cooked, shred the chicken directly in the crockpot using two forks.
- Mix in the cheese and bacon: Stir in cheddar cheese and crumbled bacon. Let melt.
- Top it off: Sprinkle with chopped green onions before serving.
Serving Suggestions
Wondering how to serve this flavorful chicken? Here are a few ideas:
- Sandwiches: Serve on hamburger buns for a creamy pulled chicken sandwich.
- Low-carb: Spoon over cauliflower rice or serve in lettuce wraps.
- Comfort food: Pair with mashed potatoes or pasta.
- Party dip: Serve with chips or crackers for a crowd-pleasing dip.
Storage and Reheating Tips
Storage:
- Keep in an airtight container in the refrigerator for up to 4 days.
- Freeze in individual portions for up to 3 months.
Reheating:
- Microwave on medium heat for 1–2 minutes.
- Reheat on the stove with a splash of milk or broth to maintain creaminess.
