Ingredients
- 150 g Beef
- 100 g Pasta
- 2 piece Tomatoes
- 1 tbsp Olive Oil
- 2 clove Garlic
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Basil
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the beef to the skillet, season with salt and pepper, and cook until browned.
- Chop the tomatoes and add them to the skillet, cooking until soft.
- Drain the pasta and combine it with the beef and tomato mixture.
- Sprinkle basil over the top and stir well.
- Serve hot.