These turkey meatball sliders are a crowd-pleasing appetizer or main dish. The turkey meatballs are flavored with Parmesan cheese, parsley, onion, and garlic, giving them a savory and delicious taste. They are baked until juicy and tender, and then topped with melty mozzarella cheese. Serve these sliders at parties or enjoy them as a quick and satisfying meal.
Turkey Meatball Sliders
Delicious and flavorful turkey meatball sliders that are perfect for parties or a quick meal.
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- 12 slices mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup sliced pepperoncini peppers
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, milk, onion, garlic, oregano, salt, and black pepper. Mix well.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper. Bake for 20 minutes or until cooked through.
- While the meatballs are baking, slice the slider buns in half and place them on another baking sheet.
- After the meatballs are cooked, remove them from the oven and top each one with a slice of mozzarella cheese. Return them to the oven for a few minutes, until the cheese is melted and bubbly.
- Spread marinara sauce on the bottom half of each slider bun. Top with a meatball and a few slices of pepperoncini peppers.
- Garnish with fresh basil leaves, if desired.
- Place the top half of the slider bun on each meatball and serve.
Nutrition
Calories: 220kcalCarbohydrates: 19gProtein: 17gFat: 9gFiber: 2g
