If you’re craving something bold, spicy, and full of flavor, these Thai green curry chicken skewers will hit the spot. The marinade, made with aromatic green curry paste, creamy coconut milk, and a blend of fragrant herbs and spices, infuses the chicken with vibrant Thai flavors that are sure to impress.
To start, you’ll want to prepare the marinade. Combine green curry paste, coconut milk, soy sauce, fish sauce, lime juice, and a bit of brown sugar in a bowl. This mixture will give the chicken both the richness of coconut and the subtle heat from the curry, balanced by the tang of lime and the savory umami from the fish sauce. You can add a chopped chili for a little extra heat if you prefer your food spicier. Let the chicken marinate for at least 30 minutes, but for best results, an hour or more will allow the flavors to penetrate deeper.
Once your chicken is well-marinated, thread it onto skewers, alternating with chunks of vegetables like bell peppers, onions, or zucchini. The vegetables will not only add color and texture but also soak up some of that delicious marinade as they cook.
Grill the skewers over medium heat for about 10–12 minutes, turning occasionally, until the chicken is cooked through with a nice char. The vegetables should be tender and slightly caramelized, giving the dish a beautiful smoky flavor.
For the finishing touch, you can drizzle the skewers with a little extra coconut milk or serve them with a side of jasmine rice, which will soak up any remaining curry sauce. A sprinkle of fresh cilantro or basil adds a refreshing burst of herbal freshness to round out the dish.
These Thai green curry chicken skewers are perfect for grilling season, but they’re flavorful enough to enjoy year-round. Whether you’re entertaining friends, enjoying a family dinner, or simply craving something unique, these skewers bring a taste of Thailand to your table with ease.
Ingredients
- 1 lb chicken breast (450g), boneless and skinless, cut into bite-sized cubes
- 2 tbsp Thai green curry paste
- 1 can coconut milk 400 ml
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
Instructions
- In a bowl, combine the chicken, Thai green curry paste, fish sauce, soy sauce, lime juice, and brown sugar. Mix well to combine and let marinate for 20 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread the chicken, bell peppers, and red onion onto the soaked bamboo skewers, alternating between ingredients.
- Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
- Serve the Thai green curry chicken skewers with steamed rice or a side salad.
- Enjoy!