This teriyaki chicken and bell pepper hash recipe is a delicious and flavorful dish that’s perfect for a quick and easy weeknight dinner. The chicken is marinated in a homemade teriyaki sauce and cooked with bell peppers and onions for a colorful and satisfying meal. Serve it over steamed rice or noodles for a complete meal.
Teriyaki Chicken and Bell Pepper Hash
A delicious and flavorful teriyaki chicken and bell pepper hash recipe.
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic minced
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, add the bell peppers and onion. Cook for 5-6 minutes, or until vegetables are tender.
- Add the minced garlic and cook for an additional minute.
- Slice the cooked chicken breasts and return them to the skillet.
- In a small bowl, whisk together teriyaki sauce, soy sauce, and honey. Pour the sauce over the chicken and vegetables.
- Stir to coat everything evenly and cook for 2-3 minutes, or until heated through.
- Season with salt and pepper to taste.
- Garnish with sesame seeds and green onions.
- Serve the teriyaki chicken and bell pepper hash hot with steamed rice or noodles.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 36gFat: 11gFiber: 3g
