Tanghulu

Tanghulu is a traditional Chinese street snack that has captured global attention for its striking appearance and satisfying crunch. Made by dipping fresh fruit in hot sugar syrup, tanghulu hardens into a glossy, glass-like shell that cracks delightfully with each bite. It’s often called “candied fruit on a stick,” and while it may look like something out of a fairy tale, it’s surprisingly simple to make at home.

Originating from northern China, tanghulu is most commonly made with hawthorn berries, but modern versions often feature strawberries, grapes, blueberries, kiwi, oranges, or even cherry tomatoes. The key to perfect tanghulu is the thin, crisp sugar coating that contrasts beautifully with the juicy fruit inside.

To make tanghulu, fruit is first washed, dried thoroughly, and skewered onto bamboo sticks. Meanwhile, a sugar syrup is prepared by heating granulated sugar and water to around 150°C (300°F), the “hard crack” stage. Timing is crucial, if the syrup is too cool, it won’t harden; too hot, and it could burn. Once ready, the fruit skewers are quickly dipped into the syrup and cooled on parchment or an ice bath to set.

The result? A stunning, mirror-like glaze that enhances the natural beauty of the fruit and delivers a sweet, crunchy experience unlike any other. No wonder tanghulu has become a viral trend on TikTok and Instagram, with people customizing it using different fruits, colors, and even edible glitter.

Beyond its aesthetic appeal, tanghulu is loved for its texture contrast—crispy on the outside, soft and juicy on the inside. It’s a fun treat for kids and adults alike, whether you’re serving it at parties, using it as a dessert garnish, or just making a weekend snack with a twist.

If you’re looking for a new food trend to try at home, tanghulu is the perfect mix of nostalgia, fun, and flavor. Just be sure to handle hot sugar with care, and prepare to impress with every bite.

Tanghulu

3.71 from 191 votes

Tanghulu is a traditional Northern Chinese snack consisting of sugar-coated fruits, typically hawthorn berries, skewered on bamboo sticks. The sugary shell provides a pleasing crunch, complementing the tartness of the fruit.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

1x2x3x

• 10 pieces hawthorn berries Or other small fruits like strawberries or grapes
• 1 cup granulated sugar Use white sugar for a clear coating
• 1/2 cup water
• 5 sticks bamboo skewers Soaked in water for 30 minutes

Instructions

 

• Wash the hawthorn berries (or other fruits) thoroughly and pat them dry.
• Skewer the fruits onto bamboo sticks, leaving a small gap between each fruit.
• In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves and the mixture starts bubbling.
• Continue to cook the sugar mixture until it reaches a light amber color and is thick enough to form strands when drizzled from a spoon.
• Quickly dip each fruit skewer into the hot sugar syrup, rotating to coat evenly.
• Place the coated skewers on a parchment-lined baking sheet or a wire rack to cool and harden.
• Serve the Tanghulu once the sugary coating has hardened completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 38gPotassium: 10mgSugar: 38gCalcium: 1mgIron: 1mg

Calories: 150kcal

Meal Type: Dessert

Cuisine: Chinese

Keyword: chinese cuisine, snacks, traditional food

Cooking Method: Baked

Diet: Dairy-free

Time: <30 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

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