Spicy Chicken Cous Cous

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2 boneless, skinless chicken breasts
1 cup cous cous
2 cups chicken broth
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish


1.Preheat grill to medium-high heat.
2.Season chicken breasts with salt, pepper, and olive oil.
3.In a small bowl, mix together paprika, cayenne pepper, garlic powder, and onion powder. Rub the spice mixture onto the chicken breasts.
4.Grill the chicken breasts for 6-8 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest for 5 minutes.
5.While the chicken is resting, prepare the cous cous. In a medium saucepan, bring chicken broth to a boil. Stir in cous cous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
6.Slice the grilled chicken and serve on top of the cous cous. Garnish with fresh cilantro.

A delicious and flavorful spicy chicken cous cous recipe that is quick and easy to make.

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