Reuben dip is a creamy, cheesy, and savory appetizer that transforms the flavors of the beloved Reuben sandwich into a warm, gooey dip. Perfect for parties, game days, or casual gatherings, this dip brings together all the best elements of the classic sandwich: corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing. The result is a comforting dip with a satisfying combination of creamy, tangy, and savory flavors that will have everyone reaching for more.
The base of the dip is a blend of cream cheese, sour cream, and mayonnaise, which provides the rich and creamy texture that makes it so irresistible. Swiss cheese is melted into the mix, adding a smooth, melt-in-your-mouth creaminess, while corned beef adds a hearty, savory depth of flavor. Sauerkraut brings a tangy crunch that cuts through the richness of the other ingredients, creating a perfect balance of flavors. A few spoonfuls of Russian or Thousand Island dressing round out the dip with its signature sweetness and tang, just like in the sandwich.
To prepare the dip, all the ingredients are combined in a baking dish and baked until bubbly and golden brown on top. The result is a warm, cheesy, and flavorful dip that’s perfect for dipping crackers, chips, or even slices of rye bread — a nod to the traditional Reuben sandwich. It’s a great crowd-pleaser that is both easy to make and sure to impress.
Reuben dip is also versatile; while it’s typically served warm, it can be enjoyed cold as well. Serve it at your next party or potluck for a fun twist on the classic Reuben sandwich, and watch as your guests dive in for seconds.
Ingredients
- 1 cup sauerkraut rinsed and drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/2 cups Swiss cheese shredded
- 1 cup cooked corned beef diced
- 1/4 cup thousand island dressing
- 1 tablespoon caraway seeds optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sauerkraut, cream cheese, sour cream, shredded Swiss cheese, diced corned beef, thousand island dressing, and caraway seeds (if using) until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes or until the edges are bubbling and the top is golden brown.
- Remove from the oven and let it cool slightly before serving with rye bread, crackers, or chips.
Easy to make but could use a little more flavor. I added garlic powder and it was better.
This dip was a hit at my party! Everyone loved it! Will definitely make again!
I dunno, my kids totally hated it. Maybe too much sauerkraut? Didn’t taste right to me.
Yum! Perfect for game day. Just what I needed! 😊
Ehh, I don’t know. The sauerkraut was kinda sour for my taste. Maybe I should’ve added more cheese?
I don’t know about this recipe. Seems kinda weird mixing all that stuff. Is corned beef even meant for dipping?
Dude, this is hella good. You gotta make it for your friends. Just don’t tell ’em what’s in it!
Totally agree! It’s like a party in your mouth! Just tell them it’s a secret recipe, lol!
I dunno, man. Sounds kinda weird with sauerkraut. Isn’t that just for sandwiches?
Can you even call this a dip? Tastes like a melted sandwich gone wrong. I’d rather just have a real Reuben.
I totally disagree! I think it’s a great dip. It’s like a Reuben in a bowl!
Simple ingredients. I might try it with cheddar instead of Swiss. 🤷♂️
I don’t know, this seems kinda weird. Cream cheese with sauerkraut? 🤔
I thought the same thing at first! But trust me, it works! The flavors blend so well. 😋
I don’t usually trust dips like this, but wow. Cream cheese + sour cream + Swiss = creamy heaven. I served it with rye chips and it tasted exactly like a deli sandwich, not just “inspired by” one.
This was super duper easy to make. Even my husband who normally doesn’t like sauerkraut liked it! Win!
But isn’t sauerkraut kinda gross? Just sayin. Maybe it’s just me.
Wow, that’s awesome! I love when a recipe surprises you like that. Sauerkraut is definitely underrated!
Tastes great but I prefer my Reubens on bread. This dip ain’t it for me… ⭐
I tried this recipe but add more meat next time. My kids didn’t like the sour taste of the kraut.
Wasn’t my favorite. Too salty for my taste, but I guess some like it that way. ⭐⭐
I made this for my family, but my kids wouldn’t touch it. Maybe it’s for adults only? 🤷♀️
I can understand that! Kids can be picky sometimes. Maybe try serving it with something they like? Like chips or veggies for dipping!
Nah, kids like dips too! They probably just don’t like sauerkraut. You should add more cheese next time.
This dip is amazing! Super creamy and full of flavor. Perfect for game day!
I dunno, I just feel like it needed more… something. Maybe like some spice. 🤷♂️
I get what you mean! Maybe some cayenne or paprika could kick it up a notch. 😋
More spice? I don’t know about that, it’s already got the sauerkraut which is tangy enough. 🤔
I tried this and it was just okay… I think I prefer a regular Reuben sandwich more. Too creamy for my taste.
Tried this at a friend’s, I thought it was like, not good? But she said it’s classic. Maybe I’m just not a dip person…
I get it! Dips can be hit or miss. Not everyone loves sauerkraut. It’s all about taste, right?
Luv this recipe! Could eat the whole dish by myself! 😂
Right? This dip is the best! Perfect for parties! 🎉
I dunno, sauerkraut sounds kinda gross to me…
I made this for my book club and it was a hit! Everyone loved it. Will make again for sure!
Sounds good, but isn’t sauerkraut kinda weird? I dunno, just not my thing.
That’s awesome! Reuben Dip is so good. I love when everyone at book club enjoys the food! 🥳
I accidentally used dill instead of caraway seeds… still edible but it tasted like a pickle party. Would not recommend unless you like that.
Not sure why people love Thousand Island with corned beef… but I tried it. The flavor is actually pretty balanced. I might reduce the dressing next time, but I’d make it again.
This dip is soooo good! Perfect for the game night! ⭐⭐⭐⭐⭐
Not my fav, I think I prefer traditional sandwiches over this dip. 😕
I get it! Sometimes the classics are just too good to beat. But this dip has its own charm! 😄
Superb! I made it for a potluck, had none left at the end! Everyone loved it. ❤️
Is there enough cheese in this? I added more Swiss and it turned out amazing!
I think there’s plenty of cheese in this recipe! But adding more Swiss sounds like a great idea. Can’t go wrong with cheese!
This is basically a Reuben sandwich without the sandwich, and I’m not mad. I served it with rye crackers and it disappeared immediately. Would recommend to anyone who likes deli flavors.
Did I do something wrong? The dip did not get brown at all. Just kinda mushy. 🤬
Made it for a party and it was a hit! Everyone kept asking for the recipe! 🥳
Really good recipe but I forgot the caraway seeds. Still tasted great! Planning to try again with them next time.
Glad to hear it still turned out great! Caraway seeds are tasty but not necessary. Enjoy your next attempt!
I’m a big fan of Reuben sandwiches, so I thought this dip would blow my mind. But honestly it was just okay. Needs more seasoning.
So easy to make! I even added some jalapeños for a kick! 🌶️
Jalapeños sound awesome! I gotta try that next time! 🌶️💕
Seems a bit too easy, does it really taste good? 🤔
I was skeptical at first, but I have to admit this is fantastic! Who knew sauerkraut could taste this good?
Yum! Gonna make it for the game night! Can’t wait to dig in!
This dip is the bomb! So cheesy and savory. I didn’t even let it cool a bit before diving in. Yum!
I love ziss dip! It’s so good, every one at my party ate it all up! 10/10 would recommend!
I’m glad you loved it! It’s always a hit at gatherings. Do you have any tips for dipping? 🍞
Reuben dip? Never heard of it before! Not sure if it sounds good…
Meh. The sauerkraut was too overpowering. Maybe less next time?
Great recipe! I added some garlic powder and it was delish. Who knew Reuben could be a dip? 😉
I’m glad you liked it! Garlic powder is a great touch. I never thought of using it in a dip either!
This is a lot of work for a dip, I don’t know if I’m sold. Maybe good for a party.
Yummy in my tummy! I served it with rye chips and it was gone in seconds! 10/10 would dip again.
This sounds amazing! I love Reuben sandwiches, so I think I’ll have to try this dip! Thanks for sharing!
I tried this recipe but it came out a bit too salty for my liking. Any suggestions?
I don’t like sauerkraut, so I skipped it and just added more cheese. Still great!
This is a fantastic way to use leftover corned beef! Major flavor boost, and my family devoured it!
Yuck! The sauerkraut ruined it for me. I won’t be making this again.
I actually love sauerkraut! It adds a nice tang to the dip. Maybe you just don’t like it? 😅
Not sure about “baking until golden.” Mine browned fast at 20 minutes—had to cover loosely with foil. Still delicious though.
Yess! Perfect comfort food for game night! I subbed in some cheddar cheese. Will make again!
I’m not sure about the proportions. The cream cheese + sour cream combo was good, but my top wasn’t very “golden” after 25 minutes—more like lightly melted. Maybe my oven runs cool?
Totally possible your oven runs cool. I’d give it another 5–10 minutes—mine only gets properly golden when the edges are bubbling hard. Also make sure the dish isn’t too deep; thicker layers stay more “melted” than browned.
I thought this dip would be gross, but it actually was really good! I’m shocked.
I’m so glad you liked it! I was nervous about trying it, but now I might give it a shot too. Thanks for sharing your surprise!
Really? That sounds weird. Who puts sauerkraut in a dip? I dunno if I would try that.
This dip is amazing! So creamy and full of flavor. Got a bunch of compliments at the party. Will make again for sure!
Wow, super easy to make! I just used some leftover roast beef instead of corned beef and it turned out great! 😍
Really? This is just a weird mix of flavors. Sauerkraut doesn’t belong in a dip. Disappointed!
My mom made something like this but it was with bacon instead of corned beef. Why not use bacon? It’s bacon!
Bacon is great, but corned beef is traditional for a Reuben! You gotta stick to the classics sometimes.
I rinsed the sauerkraut like it says, but I still found it a bit tangy. Next time I’ll drain even better. Otherwise tasty comfort food.
This is dangerously good. The corned beef + Swiss combo is perfect, and the top got nicely golden after 25 minutes.
My kids loved it, they’re usually picky eaters. Thanks for a great recipe!
I made it for game night and it was gone in like 10 minutes. Everyone asked for the recipe—so yeah, it’s a win.
So easy to make! I brought it to a party and everyone loved it. Def a winner in my book!
Glad to hear it was a hit! Can’t wait to try this at my next family gathering!
I dunno, Reuben Dip sounds kinda gross. Mixing all that stuff together? Really?
This dip is a game changer! So creamy and delicious!
Sounds confusing… sauerkraut and cream cheese? Really? Is this even good?
Totally agree! I made this for my party and everyone loved it. So good with chips!
Love it, but why use swiss cheese? Isn’t cheddar better? Just asking lol.
This dip is amazing! So cheesy and hearty. Perfect for parties!
Followed the recipe exactly and it came out super creamy. Could’ve used a tiny pinch more caraway for me, but that’s personal preference.
This dip is soooo good! I made it for a party, and everyone loved it! 5 stars!
Why would you add caraway seeds? They’re disgusting. Just stick to the basics, please!
I followed it mostly, but my dip came out a bit thick and not super “dip-able.” Could be because I didn’t rinse the sauerkraut enough? Still tasted good though.
That makes sense—if the sauerkraut wasn’t rinsed/drained well, it can add extra brine and then the bake can turn it thicker than expected. Next time try squeezing it a bit and drying it more, or even stir in a spoon or two of sour cream before baking. Glad it still tasted good though!
Not bad, but I thought it would be more like actual Reuben flavor. The thousand island is doing a lot of heavy lifting. Also I forgot to soften the cream cheese so I had tiny lumps (still ate it lol).
This is dangerously good. The caraway (I used it) really makes it taste like a Reuben sandwich, not just “cheesy dip.” Next time I might add a little extra corned beef because… well, why not.
Weird question—do you bake it uncovered? Mine browned too fast after about 15 minutes even though the recipe said 25. Tasted fine, just looked a little burnt on top.
Made this for game night—so creamy and it really tastes like a Reuben. I used caraway and it was perfect. Next time I’ll maybe add a little extra Swiss for extra gooeyness.
Pretty easy and pretty tasty. I rinsed the sauerkraut but it still came out a bit tangier than I expected. Would work great with rye chips though—served it at game night and it disappeared fast.
Short and good. Just like a dip should be. Yum!
Not so great. I thought it would be better. Kinda bland and too much cream cheese.
This is good, but it’s kinda salty if you don’t rinse the sauerkraut well. My bad for being lazy 😅. I’d add less Thousand Island dressing too, or use a lighter version. Still, the texture was great.
Pretty solid, but I think 25 minutes was a tad short in my oven—edges were bubbling yet the center felt a bit soft. Also, I rinsed the sauerkraut like it said, which mellowed it a lot. Next time I might drain a bit less for more tang.
Kind of heavy, but that’s expected for a Reuben-ish dip. I served it with rye crisps and it balanced out.
Never heard of baking sauerkraut with cheese… seems weird. I guess it’s like a sandwich dip but I don’t know. Maybe I’m just old fashioned.
Meh… too much cheese for my taste. Also I accidentally used mozzarella and it was not the move. I guess Swiss is key.
Honestly, pretty solid comfort food. I thought the sauerkraut would be too tangy, but once baked it mellowed out. The corned beef + Thousand Island combo is a win.
Good idea, but 8oz cream cheese for 1 cup sour cream feels low. Might be better with a bit more cream cheese for thicker texture.
Made this for game night and it disappeared fast. The caraway (even though I’m usually unsure about it) actually made the whole dip taste more “Reuben-y.” Would definitely bake a little longer next time for extra browning.
Game night dip that vanishes fast? Love it. And the caraway making it more “Reuben-y” totally tracks—great call. I’ll try baking a bit longer for that deeper browning too.
Only 25 min??? My oven takes longer for everything. Also I forgot to soften the cream cheese and just kinda smashed it… still came together but not as smooth.
Why not just do it in a slow cooker? Baking dries it out, I think. Also 375°F seems too hot for dairy.