Ratatouille with Goat Cheese

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1 eggplant
1 zucchini
1 yellow squash
1 red bell pepper
1 yellow bell pepper
1 onion
3 garlic cloves
2 tomatoes
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
4 ounces goat cheese


1.Preheat the oven to 375°F (190°C).
2.Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
3.Thinly slice the onion and mince the garlic cloves.
4.Dice the tomatoes.
5.In a large baking dish, arrange the sliced vegetables in layers, alternating the different types.
6.Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried basil, salt, and pepper.
7.Cover the dish with foil and bake for 45 minutes.
8.Remove the foil and bake for an additional 15 minutes until the vegetables are tender and slightly browned.
9.Crumble goat cheese over the hot vegetables and serve.
10.Enjoy your delicious Ratatouille with Goat Cheese!
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