Quince and Orange Blossom Crisp

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4 quinces
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 tablespoons orange blossom water
Vanilla ice cream, for serving


1.Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2.Peel, core, and slice the quinces. Place the quince slices in the greased baking dish.
3.In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt. Mix well.
4.Add the melted butter and orange blossom water to the dry ingredients. Stir until the mixture is crumbly.
5.Sprinkle the crumb mixture evenly over the quince slices.
6.Bake in the preheated oven for 45 minutes, or until the quinces are tender and the topping is golden brown.
7.Remove from the oven and let cool for a few minutes.
8.Serve warm with vanilla ice cream.

A delicious and comforting dessert made with quinces and infused with the fragrant flavors of orange blossom.

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