Some days call for a no-fuss, cozy dinner that feels like home. That’s where quick chicken and noodles comes in. This dish delivers all the comfort of a classic chicken noodle casserole but comes together in a single pan, in less than 30 minutes.
It starts with cooked chicken, whether it’s leftovers from last night’s roast, shredded rotisserie, or a quick sautéed breast, whatever you have on hand will work. Combine that with egg noodles and a creamy, savory sauce and you’ve got a dish that tastes like it simmered all day.
The noodles cook right in the same pot with the broth, soaking up flavor while keeping cleanup minimal. A little butter, garlic, and onion create the base, and from there, you can add in simple pantry staples like cream of chicken soup or a quick homemade version made with broth, milk, and a touch of flour.
Feel free to make it your own. Toss in frozen peas or corn for a pop of sweetness, or stir in some spinach just before serving for a little green. Grated Parmesan or shredded cheddar can give the sauce extra richness and a hint of sharpness.
The beauty of this recipe is in its flexibility. It’s perfect for using up leftover ingredients, and it adapts easily to what you already have in your kitchen. You can even swap the egg noodles for another pasta or use turkey instead of chicken.
Quick chicken and noodles is the kind of recipe that becomes a go-to, simple, satisfying, and endlessly adaptable. It’s the answer to “What’s for dinner?” when you need something warm and filling, fast. Whether you’re feeding your family or meal-prepping for the week ahead, this easy one-pot meal delivers comfort without the fuss.
Ingredients
- 2 chicken breasts boneless, skinless
- 8 ounces egg noodles
- 2 tbsp butter
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
- Meanwhile, season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for 6-8 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Stir in the chicken broth and bring to a simmer. Cook for 3-4 minutes until slightly reduced.
- Add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Slice the cooked chicken into strips and return to the skillet. Stir in the cooked egg noodles until well coated in the sauce.
- Serve the chicken and noodles garnished with chopped parsley.
This was super easy and delicious! My family loved it. Will definitely make again.
Simple ingredients, but somehow it tasted fancy! Bravo!
Made this tonight and it was honestly restaurant-level. The garlic + parmesan sauce is so creamy without being overly heavy. I did salt to taste and it came out perfect.
Quick and tasty.
Quick n easy. Yeah, I like it.
This sounds super simple! Gonna try it tonight. Thanks!
Chicken tastes like rubber… did I cook it too long?? 😕
Quick and easy! Perfect for a weeknight. I added some veggies.
I tried this recipe last night and it was sooo good! Adding the veggies was a smart move! 🍽️
Quick and delicious! I added some veggies to it and it turned out great. Will make again!
Solid recipe, but I found 6-8 minutes per side was a bit long for my chicken breasts (they were thinner). Next time I’ll start checking earlier so it doesn’t dry out.
Ummm I made it and the sauce kinda broke? Like oily bits on top. I think my cream was too hot or I stirred too late. Any tips?
I tried using light cream and it curdled a bit. Regular heavy cream is the move if you want smooth sauce.
Quick and easy but lacked flavor. Next time, I’ll add some veggies.
5/5, would eat again. The garlic simmer step makes a huge difference. I garnished with parsley and it looked restaurant-y lol.
Not bad, but it feels a little bland without parsley (or other herbs). Garlic amount is good though.
Totally agree—this is tasty but it definitely needs a fresh herb pop. I added parsley at the end and it made it feel way more “complete.”
Hmm I’m not sure. I think the parmesan + garlic is plenty, but parsley is still a good call. Maybe you just needed more pepper or a pinch of Italian seasoning?
Yummy! But I used spaghetti instead of egg noodles and it was still good!
To be honest, I ain’t a fan of chicken, but this was okay. Kind of creamy.
Didn’t work for me, my chicken turned out dry. Maybe I cooked it too long? 🤔
Chicken was juicy, noodles were tender—only thing is I ran out of garlic so I used garlic powder. I know, I know… it was okay though.
Honestly using garlic powder is totally fine if you’re in a pinch—still sounds like you nailed the juicy chicken and tender noodles! Next time you’ll get that fresh garlic punch, but “okay though” is still a win.
Isn’t this too creamy? I prefer my noodles less rich.
Tastes like a heart attack in a bowl, but I ain’t mad about it. Haha!
Wow! I added red pepper flakes and it was 🔥. The broth reduction step really helps. My kids ate it without complaining.
6-8 minutes per side felt like a lot for my pan—my chicken browned fast and then I had to finish it with the lid on. Taste was still great though.
Disappointed 😕 it was bland for me. I kept adding salt and pepper and still… just didn’t hit.
Bland??? I don’t get it. I made this and it was super rich. Maybe your chicken broth was low flavor or you didn’t let the sauce reduce long enough? Try adding a pinch of nutmeg or red pepper flakes too.
Oh no—sorry it didn’t hit for you 😕 I’ve found it needs a bit more garlic/Parmesan than the recipe says. Also make sure you *really* simmer the cream sauce until it coats a spoon, otherwise it can taste flat.
Honestly the ingredients are fine, but it didn’t wow me. The sauce was okay, but I felt like it needed more garlic or some spice (like red pepper flakes).
Chicken cook time confused me. 6-8 minutes per side sounded like it might be over/under depending on thickness, so I used a thermometer and it was fine. Recipe needs that note.
I messed up step 1 and didn’t drain well enough—ended up watery. Still edible, but the sauce didn’t coat like the picture in my head.
Just made this, my whole kitchen smells amazing! Can’t wait to dig in! 😍
You forgot the peas! That’s a MUST for chicken noodles! Otherwise, it was okay.
I dunno, seemed a bit bland to me. Tried adding some spices but still not my favorite. Maybe I’ll experiment more next time.
This was fantastic! Quick and easy, perfect for a weeknight dinner. Definitely adding it to my rotation!
Sounds nice, but is it really that easy? I tried it before and it didn’t turn out as good.
I’m glad you loved it! It’s a lifesaver for busy nights. I sometimes add some veggies too!
I dunno, my noodles turned out mushy. Must be my fault. 😕
OMG, so good! I added some mushrooms and broccoli ’cause health, you know? Will definitely make again!
Not gonna lie, I was skeptical about the “smooth” sauce with just broth + cream + parm, but it actually emulsified well. Good weeknight recipe.
Too much work for “quick.” Waiting for noodles, browning chicken, reducing sauce… But yeah, it tastes okay. 3 stars.
I tried it and it was… fine. The flavor is okay, but for me it needed more salt/pepper. Also I didn’t have heavy cream so I used half-and-half and it wasn’t as rich.
This was so easy and delicious! My kids loved it, will definitely make again!
I followed it exactly and the sauce stayed a little grainy for me even when I stirred. Could be my Parmesan not melting right? Taste was still okay.
How do you cook egg noodles? Always mushy when I try.
Egg noodles mushy? That’s just wrong! I cook mine for 4 mins max and they’re perfect. Are you boiling water first? 🤔
You might be overcooking them. Try cooking them for a shorter time next time!
This is mid. Cream + cheese does not equal “fine dining.” Also why do we need salted water AND salt at the end? Seems redundant.
Made this for dinner last night and it was a hit! Definitely making it again!
This was sooo good! My whole family devoured it. Definitely a keeper!
I tried this and it came out a bit bland. I added some hot sauce, but still not my favorite. Maybe I did something wrong.
I followed the steps but my chicken came out kinda dry 😕. Maybe I overcooked or my skillet runs hot. Flavor is still decent though.
Chicken noodles! Enough said. ❤️
Super cozy and fast. The sauce turned out creamy and the garlic flavor came through nicely—will definitely make again.
wut is chicken broth? can I just put water????
Quick and easy! I didn’t have egg noodles so I used spaghetti… still turned out good!!!
That’s awesome! Spaghetti works too! Cooking is all about improvising, right? 🥳
I like that it’s a one-pan-ish situation. However, 6–8 minutes per side felt short for my chicken—needed more time. Still yummy, just be patient.
I followed it pretty much exactly, but I added a pinch of red pepper flakes. Great comfort food, and the chicken was tender.
Way too salty for my taste—I’d reduce the salt in the broth or go easy on the “to taste” at the end. Otherwise it’s pretty tasty.
I dunno, sounds kinda basic. I mean, noodles and chicken?
I actually think it sounds delicious! Sometimes simple is best, plus it’s super easy to make on a busy night.
Made it for dinner tonight—quick, comforting, and the whole pan smelled amazing. I used pre-minced garlic and it still worked great. Will definitely repeat.
I think I burnt my chicken. It was kinda tough… maybe it was my fault?
Too greasy for my liking. Chicken was good but the sauce was heavy. Can’t say I will make it again.
Not bad, but I think egg noodles overcooked a bit. I may have let them sit too long after draining. The sauce was good, just not as clingy.
Hmm I think you might’ve drained them too hard? Like let them steam dry a little too much, then the cream slides off. Also the noodles here are 8 oz—if it’s the wide kind, boil times matter a ton. Still, glad the sauce flavor worked!
Thanks! That makes sense—egg noodles can go mushy fast, especially if they sit after draining. Next time I’ll toss them straight into the sauce right away (or do a quick warm-up in the skillet) so the sauce clings better.
I think I put too much garlic. It was a bit overpowering 😬
Not bad, but my chicken got kinda dry. Maybe I cooked it too long?
Tried it but didn’t have parmesan, used cheddar instead. Not the same.
Cheddar is good too! Just a bit different flavor. Next time try the parmesan, it might change your life!
Really? Cheddar? How did that even work? Parmesan is like a must in this dish! You should try to follow the recipe next time.
Chicken took longer than 6-8 minutes per side for me (thicker breasts). I had to keep cooking until it was actually done. Still worth it though.
This is comfort food without taking forever. The sauce turned out super creamy and the garlic flavor is on point. I added a little extra pepper and it was perfect.
easy peasy!
Super quick and not complicated. I followed the steps pretty much exactly—only thing is I cooked the chicken closer to 10 min per side because mine were thick. Turned out perfect though.
Huh, I always thought cream + parmesan would get clumpy. Did it stay smooth for you the whole time? I cooked once and it turned grainy 😕
Love hearing this! I’m glad thick chicken still worked—10 min per side sounds totally reasonable. Thanks for the real-life timing.
Why do you use cream? Why not just some milk? Lola would be so mad if she saw this. Not traditional at all!
This was sooo good! My kids loved it and asked for seconds. Easy to make too! 5 stars!
Really? It sounds kind of bland to me. Heavy cream and cheese don’t sound healthy… I’m unsure about the kids asking for seconds.
I’m glad to hear it was a hit! My kids can be picky, but this seems easy enough to try. Thanks for sharing!
I don’t really like cream sauces, but this was OK I guess. Didn’t blow my mind.
I totally get you! Creamy sauces can be a bit heavy. Have you tried adding some lemon juice for freshness? It might change your mind!
Quick and yummy. I accidentally forgot to drain the noodles (oops) but it still came out okay, just a bit watery.
Quick & delicious! A family favorite now. 🍝👏
The cheese sauce was the star. I used pre-grated Parmesan (I know, I know) and it still melted well—so easy.
Honestly, it was kinda bland until I salted more at the end. After that, it improved a lot. Also parsley is a must for me.
This is comfort food without the fuss! I used pre-shredded parmesan (lazy, I know) and it still worked. Would absolutely make again.
Honestly this sounds like the kind of dinner I need on weeknights. I always worry about the cream sauce splitting, but the steps here look solid. Going to try it—thanks!
Quick and delicious!
Wasn’t that impressed, it was too creamy for my taste. Maybe try less cream next time?
I agree, it’s super quick! Perfect for busy weeknights!
I dunno, it was kinda bland. Needs more flavor for sure.
Way too much cream for me personally, but I get why people like it. The parmesan helped a lot though—tastes fancy for something quick.
HELP! I’m a newbie, I accidentally forgot the garlic and it still worked out okay. Can someone explain how that happened?
That’s so interesting! Garlic adds flavor, but I guess the cream and cheese made it rich enough! Good to hear it turned out well! 😊
Kinda too rich for my taste. Had to drink a lot of water after eating this! 😂
Yum! Great recipe! I didn’t have parmesan so I used cheddar instead and it was delish!
Using cheddar sounds interesting! I’m definitely gonna try that next time. Thanks for the tip!
I had NO idea what chicken broth was. Just used water instead. It was okay, I guess.
The recipe is fine, but I think it needs more flavor. Maybe some herbs?
My kids gobbled this up! Definitely a hit in our house. Will make again!
Not bad, not great. I think 8 oz noodles feels like a lot of pasta compared to the sauce? Mine was a bit dry until I added extra broth.