Pumpkin Spice Scones are the perfect treat to enjoy during the fall season. With their warm spices, soft, crumbly texture, and hint of pumpkin flavor, these scones are an irresistible addition to your breakfast, brunch, or afternoon tea. They’re lightly sweetened, with a touch of cinnamon, nutmeg, and ginger that captures the essence of fall in every bite. Paired with a cup of hot coffee or tea, these scones are the ultimate way to enjoy the flavors of autumn.
The dough for pumpkin spice scones is rich and buttery, with just enough moisture from the pumpkin puree to give them a soft, tender crumb. The combination of pumpkin and spices makes for a warm, aromatic base that’s both comforting and delicious. The scones are easy to make, requiring only a few simple ingredients like flour, sugar, butter, eggs, and pumpkin puree. After mixing the dough, it’s shaped into wedges and baked until golden brown.
A sprinkle of cinnamon sugar on top before baking gives the scones a sweet, crisp finish, while a drizzle of glaze made from powdered sugar, milk, and vanilla adds an extra touch of sweetness. The glaze melts into the scones, making each bite a little more indulgent. You can also top them with chopped pecans or chocolate chips for added texture and flavor, creating a more customized version of this classic fall treat.
Pumpkin Spice Scones are versatile and can be served at any time of day. They make for a great breakfast option, a delicious snack for afternoon tea, or a festive treat at a fall gathering. Their comforting flavor and warm, inviting aroma make them a favorite among friends and family, especially when paired with a hot beverage.
Whether you’re hosting a fall brunch, packing a lunchbox, or simply treating yourself to something special, Pumpkin Spice Scones are a must-try seasonal indulgence. These soft, flavorful scones bring the best of autumn together in one perfect bite.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup brown sugar packed
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold, cut into cubes
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- Add the cold butter cubes and cut into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the pumpkin puree, heavy cream, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and shape it into a thick disc. Cut into 8 wedges.
- Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Remove from oven and let cool on a wire rack before serving. Ad frosting if desired.
These scones are amazing! The pumpkin flavor is just right and they are so fluffy. Will definitely make again!
These turned out super tender! I was worried about the pumpkin puree moisture, but the crumb stayed nice. Next time I’ll add a bit more spice (extra cinnamon) for a stronger fall vibe.
These came out super tender and not too sweet. The pumpkin pie spice smell while baking is unreal. I’d absolutely make again—maybe with a little extra vanilla.
Yes! Totally agree on the smell—my kitchen smelled like fall heaven. I also add a tiny pinch more salt and it really makes the pumpkin spice pop. Great call on extra vanilla too 👍
Pumpkin pie spice? Yuck. I don’t get why people like pumpkin flavor in everything. But hey, my daughter loved em!
I love pumpkin spice! It’s a fall classic. Glad your daughter enjoyed them! 🌟
Easy to make! I mixed in chocolate chips cause why not.
Chocolate chips? That sounds delish! I gotta try that next time!
Why do you have to put cream? Isn’t pumpkin enough? I skipped it and they still turned out okay.
But the cream is essential for the texture! If you skipped it, how were they even fluffy? 🤔
I think the cream adds richness, but I’m glad your scones turned out good! Everyone has their own twist! 😊
These scones are amazing! They turned out so fluffy and delicious. My family loved them!
Umm, how come there’s no eggs in this recipe? Seems weird.
Not every recipe needs eggs! Pumpkin puree helps bind the scones together. It’s a great choice for a moist texture! 👍
I tried making these but they turned out way too dry. What did I do wrong?
Not sure how these are supposed to taste but mine didn’t rise at all! Total flop!
Oh no! I’m sorry to hear that. Maybe the baking powder was old? That can make a big difference. Keep trying!
Yum! This is what autumn tastes like. So good with my coffee!
Good, but I used sweet potatoes instead of pumpkin and it worked fine too. Who knew!? 🍠
Just made these with my kids, and they loved them! Super easy too.
Scones are hard to make right. Mine came out flat… is that normal? 👎
I was skeptical at first, but they actually turned out good! Not too sweet.
YUM!! Just baked these and they filled my house with the best smell! 😍
So good! But I used whole wheat flour instead and they were a bit chewy.
Not a fan of pumpkin spice, but my sister loved these! She’s gonna make them again.
Glad your sister enjoyed them! Maybe one day I’ll give pumpkin spice a try. 🙂
Why would anyone want to eat pumpkin spice?? Seems weird to me, but to each their own I guess!
Super easy to make, but mine burned on the bottom… maybe my oven is too hot? 🤔
I followed it exactly and they spread a little—probably my butter wasn’t cold enough. Still flavorful, just not as tall as I wanted.
I don’t even like pumpkin, but these were really nice. Not too sweet, just right.
Honestly, I thought they would be way better. The pumpkin flavor was too weak for my taste. 2/5.
Tasty! But I think they needed more spice. Maybe I’ll add extra next time.
“Ad frosting if desired”?? 😂 I added maple glaze and it fixed everything. Would recommend if you like them sweeter.
Scones are supposed to be crispy. These were too soft for my liking.
These scones are amazing! Just perfect for fall. Will make them again!
I tried making these scones, but they came out all flat! What did I do wrong? I followed the recipe! Maybe I added too much cream?
I followed the recipe but mine turned out too dry. Not sure what went wrong! 😭
Are scones supposed to be hard? Mine was like a rock. Gave it a 1.
Scones should be light and fluffy! Sounds like something went wrong. Did you overmix the dough? I usually bake mine for 15 mins instead and they come out great.
I dunno, my scones are usually pretty hard too. Maybe it’s just how they be sometimes? But I like them with coffee anyway.
I didn’t have pumpkin pie spice, used cinnamon instead. They were still good but not quite right. 4 stars.
I like this, but can I use sweet potato instead of pumpkin? 🤔
These scones are absolutely delicious! Perfect for autumn mornings. Will definitely make again.
Eh, I’ve had better pumpkin recipes. Don’t know if I’ll make again.
Can I use sweet potato instead of pumpkin? I have some left over.
400°F seems too hot for 18-20 mins? Mine got a little over-browned on the bottom before the middle felt set. I’d lower temp to 375 next time.
Never heard of Pumpkin Scones before. Tried them and they were amazing! Perfect for fall.
I am not a baker, but these are super easy! I had fun making them. Will definitely do again!
The pumpkin puree + heavy cream combo is a great idea. I added cinnamon to the crumb topping and it elevated it a ton. 10/10 comfort food.
I tried this but my dough was way too wet? I used canned pumpkin and regular cream… maybe I overmixed. Also I baked like 30 minutes and they were still kinda pale. Any advice on thickness of the disc?
Totally agree—pumpkin puree + heavy cream makes them so tender. I also did a little extra vanilla and they came out super cozy. Thanks for the cinnamon crumb topping tip!
I don’t know, the texture was more like bread than a scone. Not what I was expecting.
Yum, pumpkin spice is life! These are delicious! 😋