Pumpkin Spice Scones are the perfect treat to enjoy during the fall season. With their warm spices, soft, crumbly texture, and hint of pumpkin flavor, these scones are an irresistible addition to your breakfast, brunch, or afternoon tea. They’re lightly sweetened, with a touch of cinnamon, nutmeg, and ginger that captures the essence of fall in every bite. Paired with a cup of hot coffee or tea, these scones are the ultimate way to enjoy the flavors of autumn.
The dough for pumpkin spice scones is rich and buttery, with just enough moisture from the pumpkin puree to give them a soft, tender crumb. The combination of pumpkin and spices makes for a warm, aromatic base that’s both comforting and delicious. The scones are easy to make, requiring only a few simple ingredients like flour, sugar, butter, eggs, and pumpkin puree. After mixing the dough, it’s shaped into wedges and baked until golden brown.
A sprinkle of cinnamon sugar on top before baking gives the scones a sweet, crisp finish, while a drizzle of glaze made from powdered sugar, milk, and vanilla adds an extra touch of sweetness. The glaze melts into the scones, making each bite a little more indulgent. You can also top them with chopped pecans or chocolate chips for added texture and flavor, creating a more customized version of this classic fall treat.
Pumpkin Spice Scones are versatile and can be served at any time of day. They make for a great breakfast option, a delicious snack for afternoon tea, or a festive treat at a fall gathering. Their comforting flavor and warm, inviting aroma make them a favorite among friends and family, especially when paired with a hot beverage.
Whether you’re hosting a fall brunch, packing a lunchbox, or simply treating yourself to something special, Pumpkin Spice Scones are a must-try seasonal indulgence. These soft, flavorful scones bring the best of autumn together in one perfect bite.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup brown sugar packed
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold, cut into cubes
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- Add the cold butter cubes and cut into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the pumpkin puree, heavy cream, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and shape it into a thick disc. Cut into 8 wedges.
- Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Remove from oven and let cool on a wire rack before serving. Ad frosting if desired.