Pork and Tomato Brunch Pizza

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1 batch of pizza dough
1 cup of cooked pulled pork
1 cup of cherry tomatoes, halved
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1/4 cup of fresh basil, chopped
Salt and pepper to taste


1.Preheat the oven to 425°F (220°C).
2.Roll out the pizza dough into a round shape and place it on a lined baking sheet.
3.Spread the pulled pork evenly over the dough.
4.Arrange the cherry tomato halves on top of the pulled pork.
5.Sprinkle the mozzarella and parmesan cheese over the tomatoes.
6.Season with salt and pepper to taste.
7.Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
8.Remove from the oven and sprinkle the chopped basil over the pizza.
9.Let cool for a few minutes before slicing and serving.
10.Enjoy your delicious brunch pizza!

Delicious and satisfying brunch pizza topped with pork and tomatoes

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