Pappardelle with Smoked Salmon is a luxurious and flavorful pasta dish that combines the silky texture of wide pappardelle noodles with the smoky richness of salmon. This dish is light yet indulgent, with the creamy sauce perfectly complementing the tender pasta and delicate flavor of the smoked salmon. It’s an elegant meal that’s ideal for a dinner party or a special night in.
The pappardelle is the perfect pasta choice for this dish, its wide, flat shape provides an ideal base for the creamy sauce, allowing the rich flavors to cling to every bite. The pasta is cooked al dente and tossed in a creamy sauce made with butter, cream, and a touch of lemon juice for brightness. The creaminess of the sauce complements the smoky salmon beautifully, while the lemon adds a refreshing contrast.
The smoked salmon is gently flaked into bite-sized pieces and folded into the pasta. The smokiness of the salmon infuses the sauce, adding depth and richness without being overpowering. The combination of the delicate, savory salmon and the creamy sauce creates a luxurious mouthfeel that’s both comforting and indulgent.
For added flavor, fresh dill or chives can be sprinkled over the top, giving the dish a fresh, herbal note that brightens the richness of the sauce. A sprinkle of cracked black pepper or a zest of lemon can also be added to enhance the flavors and give the dish a little extra zing.
Pappardelle with Smoked Salmon is best served immediately, allowing the pasta to absorb the creamy sauce while still retaining its perfect texture. It’s an ideal dish for a sophisticated dinner, whether you’re entertaining guests or enjoying a special meal with loved ones.
In summary, Pappardelle with Smoked Salmon is a creamy, rich, and indulgent pasta dish that combines the silky texture of pappardelle with the smoky, delicate flavor of salmon. The creamy sauce and fresh herbs enhance the dish’s elegance, making it a perfect choice for a flavorful, memorable meal.
Ingredients
- 8 ounces pappardelle pasta
- 2 tbsp unsalted butter
- 1 shallot finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1/4 cup dill chopped fresh
- 4 ounces smoked salmon cut into thin strips
- Salt and pepper to taste
Instructions
- Cook the pappardelle pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes.
- Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese and chopped dill until melted and well combined. Season with salt and pepper to taste.
- Add the cooked pappardelle pasta to the skillet and toss to coat the pasta in the dill cream sauce.
- Gently fold in the smoked salmon strips. Cook for an additional 2-3 minutes, or until heated through.
- Serve the pappardelle with smoked salmon and dill cream sauce immediately, garnished with additional fresh dill if desired.