Mulberry and Walnut Baklava Rolls

Baklava has long been a beloved dessert in Middle Eastern and Mediterranean kitchens – layers of delicate phyllo dough, crunchy nuts, and sticky-sweet syrup in perfect harmony. But if you’re looking for a way to put a fresh spin on this timeless classic, Mulberry and Walnut Baklava Rolls are the answer.

These rolls take everything you love about traditional baklava and add a rich, earthy layer of flavor with dried mulberries. Slightly tangy and naturally sweet, mulberries complement the toasted walnuts beautifully, creating a filling that’s just as luxurious as it is unexpected. The mulberries also lend a chewy texture that contrasts nicely with the crisp layers of phyllo.

Rolled instead of layered, this version of baklava is easier to portion and even more visually striking. Each roll becomes its own little bundle of golden, syrup-glazed goodness. And speaking of syrup – don’t worry, that signature baklava drizzle is still part of the story. A simple mix of sugar, water, lemon juice, and maybe a hint of rose or orange blossom water soaks into the rolls after baking, tying everything together with just the right amount of sweetness.

What makes these rolls especially appealing is how they blend tradition with creativity. They’re familiar enough to feel comforting, but different enough to stand out at a dinner party or holiday table. Plus, they hold up well over time, making them a great make-ahead dessert.

Whether you’re a seasoned baklava lover or just looking for a unique treat that bridges the gap between fruity and nutty, Mulberry and Walnut Baklava Rolls offer a satisfying, memorable bite. Serve them with strong coffee or tea and enjoy a new take on an old favorite – rich, flaky, and full of flavor.

Mulberry and Walnut Baklava Rolls

3.75 from 172 votes

Delicious and sweet pastry rolls filled with mulberries and walnuts.

Servings 10 people

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

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Ingredients

  

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• 1 pack filo pastry sheets
• 1 1/2 cup mulberries
• 1 cup walnuts chopped
• 1/2 cup butter melted
• 1 cup sugar
• 1 cup water
• 1 tsp lemon juice
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

 

• Preheat your oven to 180°C (350°F).
• In a bowl, combine the chopped walnuts, sugar, cinnamon, and vanilla extract.
• Lay out one sheet of filo pastry on a clean surface and brush it with melted butter.
• Place another sheet of filo pastry on top and brush it with butter as well.
• Repeat this process with the rest of the filo pastry sheets, stacking them on top of each other and brushing each one with butter.
• Spread the mulberries evenly along the length of the stacked filo pastry sheets.
• Sprinkle the walnut mixture over the mulberries.
• Starting from one of the long edges, roll up the filo pastry tightly to form a long roll.
• Place the roll on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and crispy.
• While the baklava rolls are baking, prepare the syrup by combining the sugar, water, and lemon juice in a saucepan.
• Bring the mixture to a boil and let it simmer for 5 minutes, until the sugar is dissolved and the syrup has thickened slightly.
• Remove the baklava rolls from the oven and immediately pour the hot syrup over them.
• Allow the rolls to cool completely before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gFiber: 4g

Calories: 350kcal

Meal Type: Dessert

Cuisine: Middle Eastern Cuisine

Keyword: baklava, Baklava Rolls, dessert, Mulberry, Walnuts

Cooking Method: Baked

Diet: Pescatarian, Vegetarian

Time: >45 Min

Level: Intermediate

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