Coconut Cabbage Salad

Cabbage is often overlooked as just another basic ingredient in slaws and stews, but this Coconut Cabbage Salad gives it a well-deserved spotlight. It’s light, bright, and just the right mix of creamy and crunchy – a tropical twist on your average salad that brings something truly special to the table.

The heart of the dish is, of course, shredded cabbage – crisp and refreshing. But what makes this salad stand out is the coconut. Whether it’s toasted flakes or a splash of coconut milk in the dressing, the addition brings a subtle sweetness and rich aroma that transforms the humble cabbage into something exotic and satisfying. It’s the kind of flavor that makes you think of beach days and sunshine, even if you’re just eating lunch at your desk.

To round it out, there’s often a tangy, citrusy dressing that ties everything together. Lime juice, ginger, garlic, and perhaps a dash of chili or sesame oil create a balance of flavors – sweet, salty, sour, and spicy – that makes each bite interesting. Add-ins like shredded carrots, green onions, or chopped peanuts only make it better.

This salad isn’t just about flavor. It’s also a great option for those who want something healthy, quick, and adaptable. It’s vegan-friendly, naturally gluten-free, and perfect for meal prep since it holds up well in the fridge. Serve it as a side with grilled tofu or fish, or pile it into a rice bowl for a light lunch.

Coconut Cabbage Salad is proof that salads don’t have to be boring. With just a few bold ingredients, it turns into a dish you’ll want to make again and again – fresh, flavorful, and full of feel-good vibes.

Coconut Cabbage Salad

3.40 from 40 votes

A refreshing and healthy salad made with cabbage and coconut.

Servings 4 people

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 2 cups shredded cabbage
• 1/2 cup shredded coconut
• 1/4 cup cilantro chopped
• 1/4 cup mint leaves chopped
• 1/4 cup peanuts chopped
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the shredded cabbage, shredded coconut, chopped cilantro, chopped mint leaves, and chopped peanuts.
• In a small bowl, whisk together the lime juice, soy sauce, honey, sesame oil, salt, and pepper.
• Drizzle the dressing over the cabbage mixture and toss to combine.
• Serve immediately and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gFiber: 3g

Calories: 150kcal

Meal Type: Salad

Cuisine: Indian

Keyword: Cabbage Salad, Coconut, healthy, salad

Cooking Method: Nobake

Diet: Pescatarian, Vegan, Vegetarian

Time: <30 Min

Level: Easy

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