Mixed Lentil Salad

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1 cup mixed lentils
2 cups water
1 cucumber, diced
1 bell pepper, diced
1 carrot, grated
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste


1.Rinse the mixed lentils under cold water.
2.In a medium pot, bring 2 cups of water to a boil. Add the lentils and cook for 15 minutes or until tender. Drain and set aside to cool.
3.In a large bowl, combine the cooked lentils, cucumber, bell pepper, carrot, red onion, parsley, and feta cheese.
4.In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
5.Serve the mixed lentil salad chilled.

A healthy and delicious salad made with mixed lentils.

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