This recipe is made by Melody Rivera.
Ingredients
- 2 bags mini bell peppers
- 2 lb 80/20 ground beef
- 2/3 cup breadcrumbs
- 1 onion chopped
- 1 egg
- 1/2 tsp salt
- 1/4 tsp Pepper
- 24 oz Hunt’s garlic & herb pasta sauce
- 1 tsp garlic powder
- 1 tsp oregano leaves rub between your hands before adding to the sauce
- 6-8 cups Jasmine rice for serving, cooked
Instructions
- In a large bowl mix the ground beef, breadcrumbs, onions, egg, salt and pepper.
- Stuff the mini peppers with the meat mixture.
- Any leftover meat mixture make into 1 to 1-1/2-inch meatballs.
- Empty the spaghetti sauce into a crock-pot and then add the raw meatball to the sauce.
- Cook on low for 4 hours or on high for 2 hours, gentle stir every 30 minutes.
- When cooked serve over Jasmine rice. Enjoy!
Nutrition
Calories: 3944kcalCarbohydrates: 333gProtein: 198gFat: 192gSaturated Fat: 73gPolyunsaturated Fat: 8gMonounsaturated Fat: 83gTrans Fat: 11gCholesterol: 808mgSodium: 2958mgPotassium: 3209mgFiber: 10gSugar: 10gVitamin A: 336IUVitamin C: 11mgCalcium: 475mgIron: 25mg
Wow, I didn’t expect much but these were a hit at the party! Will make again!
I don’t know… mini peppers? Not sure if they gonna taste good.
Best recipe ever! 👌
Why do you have to wait so long? I ain’t got that kind of time!
I tried making these and they burned. The sauce was too thin. Maybe it was my fault.
Don’t be too hard on yourself! Baking can be tricky. Maybe try reducing the cooking time or checking the temperature next time? The sauce can be thickened with a bit of cornstarch if you’re into that! Good luck!
So easy to make! I just used regular rice and it was still great.
Can you use chicken instead of beef? I’m allergic to beef.
This recipe is amazing! My family loved it!
Glad to hear! These peppers are a hit at my house too! 😊