Rating: 5.00
(1)

Mini Stuffed Peppers – by Melody Rivera

July 29, 2024

Mini Stuffed Peppers – by Melody Rivera

5 from 1 vote
Servings 0
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes

Ingredients
  

  • 2 bags mini bell peppers
  • 2 lb 80/20 ground beef
  • 2/3 cup breadcrumbs
  • 1 onion chopped
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 24 oz Hunt’s garlic & herb pasta sauce
  • 1 tsp garlic powder
  • 1 tsp oregano leaves rub between your hands before adding to the sauce
  • 6-8 cups Jasmine rice for serving, cooked

Instructions
 

  • In a large bowl mix the ground beef, breadcrumbs, onions, egg, salt and pepper. 
  • Stuff the mini peppers with the meat mixture.
  • Any leftover meat mixture make into 1 to 1-1/2-inch meatballs.
  • Empty the spaghetti sauce into a crock-pot and then add the raw meatball to the sauce.
  • Cook on low for 4 hours or on high for 2 hours, gentle stir every 30 minutes.
  • When cooked serve over Jasmine rice. Enjoy!

Nutrition

Calories: 3944kcalCarbohydrates: 333gProtein: 198gFat: 192gSaturated Fat: 73gPolyunsaturated Fat: 8gMonounsaturated Fat: 83gTrans Fat: 11gCholesterol: 808mgSodium: 2958mgPotassium: 3209mgFiber: 10gSugar: 10gVitamin A: 336IUVitamin C: 11mgCalcium: 475mgIron: 25mg
Author: Melody Rivera
Calories: 3944kcal
Meal Type: Lunch
Keyword: ground beef, stuffed peppers
Cooking Method: Boiled
Time: >45 Min
Level: Moderate
5 from 1 vote
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